Ingredient

Fish sauce Recipes

Browse 21 recipes with fish sauce on GetCookMatch.

21 recipes

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🇰🇷KoreaMedium

Vegetable and Mushroom Dishes

Kimchi

Kimchi is a traditional Korean dish — fermented Peking cabbage with spicy spices and seasonings. Characterized by a bright tangy flavor with sour notes, crisp texture and intense aroma.

45 min50 kcal4 serves

🌶️Spicy💪High protein

★4.9

🇹🇭ThailandMedium

Salads

Larb

Thai minced meat salad dressed with lime juice, fish sauce and toasted rice powder. Explosively fresh, herby and spicy — one of the most vibrant dishes in Southeast Asian cuisine.

35 min220 kcal2 serves

🌶️Spicy💪High protein

★4.7

🇻🇳VietnamAdvanced

Appetizers and Sandwiches

Bánh Mì

The famous Vietnamese sandwich that fuses French baguette with Southeast Asian fillings — spiced pork, quick-pickled vegetables, fresh herbs and chili sauce. Two cultures in one loud, crunchy, deeply satisfying bite.

25 min460 kcal2 serves

⚡Quick💪High protein🌶️Spicy

★4.8

🇹🇭ThailandMedium

Salads

Thai Spicy Beef Salad

A bold Thai salad of seared beef with red onion, cucumber, cherry tomatoes, fresh mint and cilantro, dressed in a bright lime-fish sauce dressing. Served on lettuce leaves or with jasmine rice — light, spicy, and deeply aromatic.

30 min210 kcal2 serves

🌶️Spicy⚡Quick

★4.7

🇹🇭ThailandMedium

Salads

Som Tam (Green Papaya Salad)

Thailand's most iconic salad — shredded green papaya pounded in a mortar with tomatoes, green beans, garlic, chili, lime juice, and fish sauce. Crunchy, spicy, tangy, and refreshing all at once. Served cold with sticky rice and grilled chicken.

20 min140 kcal2 serves

🌶️Spicy⚡Quick🌾Gluten-free

★4.8

🇲🇾MalaysiaMedium

Soups

Curry Laksa

Malaysia's most beloved noodle soup — a rich, spiced coconut curry broth with chicken or shrimp, rice noodles, bean sprouts, and a soft-boiled egg. Bold, aromatic, and deeply satisfying. A bowlful of Southeast Asia.

40 min380 kcal2 serves

🌶️Spicy🌾Gluten-free💪High protein

★4.8

🇻🇳VietnamAdvanced

Soups

Pho Bo (Vietnamese Beef Noodle Soup)

Vietnam's most iconic dish — a crystal-clear, deeply aromatic beef broth simmered for hours with charred onion, ginger, and whole spices, served over rice noodles with paper-thin beef, fresh herbs, lime, and chili. The broth is everything.

210 min400 kcal4 serves

🌾Gluten-free🌶️Spicy💪High protein

★4.9

🇹🇭ThailandMedium

Meat Dishes

Pad Kra Pao (Thai Basil Chicken)

Thailand’s most popular everyday street food — minced chicken stir-fried with garlic, fresh chili, and holy basil in a savory oyster-fish sauce glaze. Finished with a crispy fried egg on top and a drizzle of runny yolk over jasmine rice. Ready in under 15 minutes.

25 min300 kcal2 serves

🌶️Spicy🌾Gluten-free💪High protein

★4.7

🇻🇳VietnamEasy

Sauces and Dips

Nuoc Cham

Nuoc cham is the essential Vietnamese dipping sauce — a bright, balanced mix of fish sauce, lime juice, sugar, garlic, and chili that ties together spring rolls, grilled meats, rice bowls, and noodle salads with sweet, sour, salty, and spicy notes in every drop.

5 min35 kcal4 serves

⚡Quick🌾Gluten-free🌶️Spicy

★4.7

🇹🇭ThailandMedium

Cereal and Pasta Dishes

Pad Thai

Stir-fried rice noodles with egg, bean sprouts, peanuts, and your choice of protein — shrimp, chicken, or tofu — in a sauce built on tamarind, fish sauce, and palm sugar. The three-part balance of sour, salty, and sweet is what makes Pad Thai distinct from any other noodle dish in the world. It is one of Thailand's most iconic street foods, eaten at vendors across Bangkok and virtually every Thai restaurant globally. The sauce is the whole recipe — get the sauce right and the rest is quick. Two rules matter most: cook in small batches so the wok stays hot enough to caramelize the sauce, and never overcook the noodles.

25 min580 kcal2 serves

🌾Gluten-free⚡Quick🌶️Spicy

★4.6

Khao Soi (Northern Thai Coconut Curry Noodle Soup)

🇹🇭ThailandMedium

Cereal and Pasta Dishes

Khao Soi (Northern Thai Coconut Curry Noodle Soup)

Northern Thai egg noodle soup with a rich, golden coconut curry broth, braised chicken, and — the defining detail — a nest of deep-fried crispy noodles floating on top of the same egg noodles in the bowl. Khao soi (ข้าวซอย) is the signature dish of Chiang Mai and the Lanna region of Northern Thailand, though its origins trace the old trade routes connecting Thailand, Myanmar, and Yunnan. The broth is distinct from Bangkok-style curries: turmeric-forward, slightly spiced, coconut-rich, and not particularly hot. The condiments served alongside — pickled mustard greens, raw shallots, lime wedges, and chilli oil — are not optional. They complete the dish by adding sharp, sour, fresh notes that cut through the richness of the coconut broth. This is one of the great noodle soups of the world.

50 min640 kcal4 serves

🌶️Spicy

★4.7

🇻🇳VietnamAdvanced

Appetizers and Sandwiches

Bánh Xèo (Vietnamese Sizzling Crêpes)

Golden turmeric crêpes fried until shatteringly crisp, filled with pork belly, shrimp, mung bean, and bean sprouts — then folded and eaten wrapped in lettuce with mint and cilantro, dipped in nước chấm. The name means 'sizzling cake': the xèo is the sound the rice flour batter makes the instant it hits the smoking-hot oil. Without that sound, the pan is not hot enough. Getting the crêpe genuinely crisp rather than soft and chewy requires three things: a thin batter, very hot oil, and patience — the crêpe needs 4 to 5 minutes undisturbed before it is ready to fold.

50 min380 kcal4 serves

🌶️Spicy

★4.8

Ingredients

Goes well with

Other ingredients that appear most often alongside fish sauce across the archive. Pick one to drill deeper.

coconut milk chicken lime rice noodles garlic turmeric lemongrass gochugaru ginger mint beef peanuts