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Ingredient

Mint Recipes

23 recipes with mint for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

23 recipes

Cucumber and Tomato Salad with cucumber, dill and garlic โ€” Israel recipe
๐Ÿ‡ฎ๐Ÿ‡ฑIsraelMedium
Salads

Cucumber and Tomato Salad

A refreshing salad that harmoniously combines the crunchy texture and delicate flavor of vegetables with a light, creamy yogurt dressing.

18 min80 kcal4 serves
๐ŸŒฟVegetarian๐Ÿฅ‘KetoโšกQuick
Caponata with eggplant, tomato and celery โ€” Italy recipe
๐Ÿ‡ฎ๐Ÿ‡นItalyAdvanced
Vegetable and Mushroom Dishes

Caponata

Eggplant cubes fried golden, then simmered with tomatoes, celery, capers, and olives in a sweet-sour agrodolce sauce. This Sicilian staple tastes better the next day, once all the flavors have melded and deepened.

45 min90 kcal4 serves
๐ŸŒฟVegetarian๐ŸŒถ๏ธSpicy๐ŸŒพGluten-free
Pavlova with egg white, sugar and cream โ€” Australia recipe
๐Ÿ‡ฆ๐Ÿ‡บAustraliaAdvanced
Sweet Dishes

Pavlova

Pavlova is an Australian dessert named after ballerina Anna Pavlova โ€” a crisp meringue shell with a marshmallow-like center, topped with whipped cream and fresh berries.

105 min220 kcal6 serves
๐ŸŒฟVegetarian๐ŸŒพGluten-free
Vanilla Lemon Cream Dessert with cream, lemon and sugar โ€” France recipe
๐Ÿ‡ซ๐Ÿ‡ทFranceAdvanced
Sweet Dishes

Vanilla Lemon Cream Dessert

Delicate cream served in natural lemon cups โ€” a visually stunning dessert with rich citrus flavor delicately combined with a soft creamy touch. The perfect summer dessert.

75 min250 kcal4 serves
๐ŸŒฟVegetarian๐ŸŒพGluten-free
Larb with chicken, lime and mint โ€” Thailand recipe
๐Ÿ‡น๐Ÿ‡ญThailandMedium
Salads

Larb

Thai minced meat salad dressed with lime juice, fish sauce and toasted rice powder. Explosively fresh, herby and spicy โ€” one of the most vibrant dishes in Southeast Asian cuisine.

35 min220 kcal2 serves
๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein๐ŸŒพGluten-free
Mango Pudding (Thai Style) with mango, gelatin and heavy cream โ€” Thailand recipe
๐Ÿ‡น๐Ÿ‡ญThailandEasy
Sweet Dishes

Mango Pudding (Thai Style)

A light, silky chilled pudding bursting with the flavor of ripe mango. Made with fresh mango purรฉe, cream, and gelatin, it sets into a smooth, gently sweet dessert. Lemon juice keeps the color vivid. Garnish with a sprig of mint and serve cold.

20 min160 kcal4 serves
๐ŸŒฟVegetarianโšกQuick๐ŸŒพGluten-free
Thai Spicy Beef Salad with beef, lime and mint โ€” Thailand recipe
๐Ÿ‡น๐Ÿ‡ญThailandMedium
Salads

Thai Spicy Beef Salad

Thai spicy beef salad, yam nuea (เธขเธณเน€เธ™เธทเน‰เธญ) in Thai, is thin slices of seared steak tossed while still warm with red onion, cucumber, cherry tomatoes, mint and cilantro in a lime, fish sauce and chili dressing. You sear the beef, rest it, slice it and dress it in about half an hour. Serve it on lettuce leaves or with jasmine rice.

30 min210 kcal2 serves
๐ŸŒถ๏ธSpicyโšกQuick๐ŸŒพGluten-free
Pho Bo (Vietnamese Beef Noodle Soup) with beef, rice noodles and ginger โ€” Vietnam recipe
๐Ÿ‡ป๐Ÿ‡ณVietnamAdvanced
Soups

Pho Bo (Vietnamese Beef Noodle Soup)

Pho bo is a Vietnamese noodle soup from Hanoi built around a clear, richly spiced beef broth โ€” bones and spices simmer for hours with charred onion and ginger, while the bowl itself is finished with rice noodles, thin beef, fresh herbs, lime, and chili. Both cooked and raw beef go into the bowl: a well-done cut simmered in the broth, and paper-thin raw slices that cook the instant boiling broth is poured over them.

210 min520 kcal4 serves
๐ŸŒพGluten-free๐Ÿ’ชHigh protein
Classic Mojito with white rum, fresh lime juice and fresh mint leaves โ€” Cuba recipe
๐Ÿ‡จ๐Ÿ‡บCubaEasy
Beverages

Classic Mojito

The mojito is a Cuban highball of white rum, lime juice, sugar syrup, fresh mint and soda water over crushed ice. The mint is pressed only enough to release its oils, so the drink stays fresh and never bitter. Restraint matters at every step: gentle muddling, modest sugar, plenty of ice.

5 min170 kcal1 serves
โšกQuick๐ŸŒฑVegan๐ŸŒฟVegetarian
Homemade Ayran (Yogurt Drink) with plain full fat yogurt and cold water โ€” Turkey recipe
๐Ÿ‡น๐Ÿ‡ทTurkeyEasy
Beverages

Homemade Ayran (Yogurt Drink)

Plain yogurt whisked with cold water and a pinch of salt until smooth and frothy. Ayran is one of the oldest and simplest drinks in Turkish and Central Asian cuisines โ€” nothing more than diluted salted yogurt, yet the result is cooling, tangy, and genuinely thirst-quenching in a way that sweet drinks aren't. The foam is not decoration: the vigorous whisking or blending aerates the yogurt and gives the drink its characteristic light texture.

5 min90 kcal2 serves
๐ŸŒฟVegetarian๐ŸŒพGluten-freeโšกQuick
Homemade Bread Kvass with dark rye bread, sugar and yeast โ€” Russia recipe
๐Ÿ‡ท๐Ÿ‡บRussiaEasy
Beverages

Homemade Bread Kvass

Dark rye bread toasted until almost charred, steeped in boiling water, sweetened, and left to ferment for one to two days with a small amount of yeast. Kvass is one of the oldest fermented drinks in Eastern European cuisine โ€” mildly sour, faintly sweet, with a roasted bread depth that no other drink has. The active preparation takes thirty minutes; everything else is waiting. The result is a lightly carbonated drink with less than 1% alcohol, deeply satisfying cold on a hot day.

30 min55 kcal6 serves
๐ŸŒฑVeganโšกQuick
Chicken Biryani with basmati rice, chicken and saffron โ€” India recipe
๐Ÿ‡ฎ๐Ÿ‡ณIndiaAdvanced
Cereal and Pasta Dishes

Chicken Biryani

Marinated chicken layered with par-cooked basmati rice, fried onions, saffron milk, and whole spices, then sealed and slow-cooked on low heat so the steam does the work. This is Hyderabadi-style pakki dum biryani โ€” the chicken is cooked first, then layered with rice and finished in a sealed pot. It takes effort. Not complicated effort, but deliberate effort: the rice must be 75% done before layering, the onions must be genuinely dark gold, and the pot must stay sealed for the full 25 minutes. Each of those things matters more than the spice list.

90 min580 kcal4 serves
๐ŸŒถ๏ธSpicy
Ingredients

Goes well with

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