Ingredient

Dill Recipes

41 recipes with dill for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

41 recipes

Crab Salad with crab, eggs and corn — USA recipe

🇺🇸USAEasy

Salads

Crab Salad

Crab salad (krabovy salat in Russian) is an Eastern European mayonnaise salad of crab sticks (surimi), hard-boiled eggs, canned sweet corn and cucumber, an everyday dish in Russia and other countries of the former USSR. It began with canned crab meat; crab sticks, made in the USSR from the mid-1980s, turned it into a salad for any day. The eggs take 10 minutes to boil and the rest is chopping, so it is about 25 minutes of work plus 30 minutes in the fridge.

25 min280 kcal4 serves

⚡Quick

Cucumber and Tomato Salad with cucumber, dill and garlic — Mediterranean recipe

🌊MediterraneanMedium

Salads

Cucumber and Tomato Salad

Cucumber and tomato salad with yogurt dressing is a cold side dish in the eastern Mediterranean manner: sliced cucumber, tomato wedges and red onion under plain yogurt stirred with garlic and lemon, with mint, parsley and dill scattered over. It is a relative of khyar bi laban, the Levantine cucumbers in yogurt, with tomatoes added. Cut the vegetables, stir the dressing in a separate bowl and bring the two together just before serving, because salted vegetables give up their juice fast.

15 min100 kcal4 serves

🌿Vegetarian🥑Keto⚡Quick

Beef Stroganoff with beef, onion and cream — Russia recipe

🇷🇺RussiaAdvanced

Meat Dishes

Beef Stroganoff

A legendary Russian dish invented by Count Stroganoff. Thin strips of beef braised with mushrooms in a rich sour cream sauce.

85 min440 kcal4 serves

💪High protein🥑Keto

Chicken Kiev with chicken, butter and garlic — Russia recipe

🇷🇺RussiaMedium

Meat Dishes

Chicken Kiev

A legendary dish of disputed origin claimed by both Ukrainian and Russian cuisines. Tender chicken breast pounded thin, wrapped around chilled garlic herb butter, coated in crispy breadcrumbs and fried golden.

45 min450 kcal4 serves

💪High protein

Potato Pancakes (Draniki) with dill, onion and potato — Belarus recipe

🇧🇾BelarusMedium

Vegetable and Mushroom Dishes

Potato Pancakes (Draniki)

Draniki are Belarusian potato pancakes: grated potato and onion fried in oil until crisp at the edges and soft inside. They are traditionally served hot from the skillet with a generous dollop of cold sour cream.

60 min390 kcal4 serves

🌿Vegetarian🌾Gluten-free

Mushroom Soup with mushrooms, potato and carrot — Russia recipe

🇷🇺RussiaAdvanced

Soups

Mushroom Soup

A hearty Russian-style mushroom soup with dried porcini and pearl barley. The mushroom broth is intensely aromatic, the barley makes it satisfyingly thick — comfort food at its finest.

120 min200 kcal6 serves

🌿Vegetarian

Ukha with salmon, potato and carrot — Russia recipe

🇷🇺RussiaAdvanced

Soups

Ukha

Ukha is Russia's clear fish soup, built on a light, delicate stock. River fish such as pike-perch, perch, or ruffe give what Russian cooks call white ukha; this version uses salmon or trout, and ukha from salmon and other red fish is known as red or amber ukha — a richer broth, and fish that is far easier to find than a mixed river catch. By tradition, cooks finish it with a splash of vodka, believed to round out the fish aroma — though the broth's real clarity comes from a slow simmer and careful skimming, not the vodka. Once cooked, the soup rests off the heat for 10–15 minutes before serving.

80 min250 kcal6 serves

🌾Gluten-free

Cold Beet Soup with beet, kefir and cucumber — Belarus recipe

🇧🇾BelarusMedium

Soups

Cold Beet Soup

A vibrant crimson cold soup from Belarus — refreshing kefir base with grated beets, cucumbers, radishes, eggs and fresh dill. The perfect summer dish: bright, tangy, and served ice cold with sour cream. Plan ahead: the beet broth has to cool, and the finished soup chills for at least 2 hours before serving.

60 min220 kcal6 serves

🌿Vegetarian🌾Gluten-free

Sauerkraut Shchi with beef, sauerkraut and potato — Russia recipe

🇷🇺RussiaAdvanced

Soups

Sauerkraut Shchi

The soul of Russian cuisine — a rich, dark soup made from braised sauerkraut and beef on the bone, slow-cooked for hours. Gets better overnight, develops incredible depth of flavor. The only soup that improves with freezing.

240 min350 kcal8 serves

🌾Gluten-free💪High protein

Carp with Vegetables with carp, carrot and onion — Poland recipe

🇵🇱PolandAdvanced

Fish and Seafood Dishes

Carp with Vegetables

A hearty Central European dish where carp is first seared to a golden crust, then slowly braised with potatoes, carrots and tomato sauce until the fish absorbs all the rich aromas of the vegetables.

90 min300 kcal4 serves

💪High protein

Mushrooms in Sour Cream with champignon mushrooms, sour cream and garlic cloves — Russia recipe

🇷🇺RussiaEasy

Vegetable and Mushroom Dishes

Mushrooms in Sour Cream

A quick, comforting Russian classic: champignons are sautéed with onion and garlic until golden, then finished with a velvety sour cream sauce. Ready in 30 minutes. Serve over toast, pasta or mashed potatoes.

30 min280 kcal4 serves

🌿Vegetarian⚡Quick

Baked Salmon with salmon, butter and lemon — USA recipe

🇺🇸USAMedium

Fish and Seafood Dishes

Baked Salmon

Skin-on salmon fillets brushed with garlic butter, Dijon mustard and a touch of brown sugar, baked at moderate heat until the center is just barely opaque. Done in 25 minutes and nearly impossible to get wrong if you watch the temperature.

25 min410 kcal4 serves

⚡Quick💪High protein🌾Gluten-free

Ingredients

Goes well with

Other ingredients that appear most often alongside dill across the archive. Pick one to drill deeper.

onion potato lemon eggs cucumber garlic sour cream beef chicken carrot Greek yogurt tomatoes