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Ingredient

Dill Recipes

41 recipes with dill for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

41 recipes

Tkemali with sour plums, fresh cilantro and fresh dill β€” Georgia recipe
πŸ‡¬πŸ‡ͺGeorgiaMedium
Sauces and Dips

Tkemali

A Georgian sour plum sauce, the country's answer to ketchup: plums simmered soft, sieved smooth, and seasoned with garlic, chili, cilantro, dill, and mint. Tart and herbal, it is served with grilled meat, chicken, and potatoes.

40 min35 kcal12 serves
🌱Vegan🌾Gluten-free🌢️Spicy
Green Borscht with sorrel, potatoes and hard boiled eggs β€” Ukraine recipe
πŸ‡ΊπŸ‡¦UkraineMedium
Soups

Green Borscht

Green borscht (zelenyi borshch, also called sorrel borscht or sorrel soup) is a Ukrainian spring soup of potatoes and shredded chicken in a light chicken broth, soured not by beets but by fresh sorrel. The sorrel goes in at the very end for only a few minutes, so the soup stays bright and lemony; each bowl gets chopped hard-boiled egg, dill and a spoonful of sour cream.

60 min300 kcal6 serves
🌾Gluten-free
Kapusnyak with sauerkraut, millet and potatoes β€” Ukraine recipe
πŸ‡ΊπŸ‡¦UkraineAdvanced
Soups

Kapusnyak

A hearty Ukrainian sauerkraut soup, Cossack food made in one pot. Sauerkraut and millet simmer in a pork-rib broth with potatoes, onion, and carrot; sour, smoky, and filling, it is served hot with dill and a spoonful of sour cream.

75 min250 kcal6 serves
🌾Gluten-free
Okroshka with bread kvass, radishes and cucumbers β€” Russia recipe
πŸ‡·πŸ‡ΊRussiaMedium
Soups

Okroshka

Okroshka (ΠΎΠΊΡ€ΠΎΡˆΠΊΠ°, γ‚ͺγ‚―γƒ­γƒΌγ‚·γ‚«, 俄式冷汀) is a cold Russian summer soup: finely diced raw cucumber, radish, green onion and dill, boiled potatoes, eggs and beef or boiled sausage, in a tangy base of bread kvass. The name comes from the Russian verb for crumbling, which is the whole technique. It is served with sour cream and a little mustard. With ready-cooked beef or doctor's sausage it takes about 45 minutes; simmering the beef yourself adds about an hour. The chopped mix then needs an hour in the fridge, and all of that can be done the day before.

45 min316 kcal5 serves
Kulish with millet, salo and potatoes β€” Ukraine recipe
πŸ‡ΊπŸ‡¦UkraineMedium
Soups

Kulish

A hearty Ukrainian Cossack soup of millet cooked with salo and onion, somewhere between a soup and a porridge. Potatoes, carrot, and herbs round it out; rendered salo and golden onion give it its deep, smoky-savoury character. It is served hot with dill and cracklings.

45 min330 kcal6 serves
🌾Gluten-free🌿Vegetarian🌱Vegan
Achichuk with tomatoes, onion and green chili pepper β€” Uzbekistan recipe
πŸ‡ΊπŸ‡ΏUzbekistanEasy
Salads

Achichuk

An Uzbek salad of paper-thin ripe tomatoes and onion with hot green chili and fresh herbs, dressed simply with salt, pepper, and a little unrefined sunflower oil. It is the classic fresh companion to plov, cutting the richness of the rice with bright acidity and a touch of heat.

15 min50 kcal6 serves
🌱Vegan🌾Gluten-free⚑Quick
Crab Stick Salad with crab sticks, canned corn and cooked rice β€” Russia recipe
πŸ‡·πŸ‡ΊRussiaMedium
Salads

Crab Stick Salad

A simple Russian salad of diced crab sticks and sweet corn with hard-boiled eggs, cooled rice, and fresh cucumber, bound with a light mayonnaise dressing. It is folded gently, chilled for at least 1 hour, and finished with green onion and dill, a New Year favourite.

30 min250 kcal6 serves
⚑Quick
Herring Under a Fur Coat with salted herring, beets and potatoes β€” Russia recipe
πŸ‡·πŸ‡ΊRussiaMedium
Salads

Herring Under a Fur Coat

A layered Russian holiday salad of salted herring hidden under potato, carrot, egg, and a bright top layer of beet, with mayonnaise between each tier. It is assembled in a ring and chilled overnight so the layers meld; the beet fur coat gives the salad its name.

60 min280 kcal8 serves
🌾Gluten-free
Mimosa Salad with canned fish, hard cheese and butter β€” Russia recipe
πŸ‡·πŸ‡ΊRussiaMedium
Salads

Mimosa Salad

A delicate Russian layered salad of mashed canned fish, potato, carrot, cheese, and frozen grated butter, bound with mayonnaise. It is topped with a soft bloom of crumbled egg yolk that gives it its name, and chilled overnight so the layers meld.

45 min330 kcal6 serves
🌾Gluten-free
Radish and Sour Cream Salad with radishes, sour cream and fresh dill β€” Russia recipe
πŸ‡·πŸ‡ΊRussiaEasy
Salads

Radish and Sour Cream Salad

A classic Russian spring salad of thinly sliced radishes, fresh cucumber, and green onion with hard-boiled egg, dressed generously with cold sour cream and fresh dill. It comes together in minutes and is served right away while the vegetables stay crisp.

15 min110 kcal4 serves
🌿Vegetarian🌾Gluten-free⚑Quick
Baked Carp in Sour Cream (Ukrainian) with carp, sour cream and onion β€” Ukraine recipe
πŸ‡ΊπŸ‡¦UkraineMedium
Fish and Seafood Dishes

Baked Carp in Sour Cream (Ukrainian)

Baked carp in sour cream is a Ukrainian classic: a whole fish coated in a garlicky sour-cream layer on a bed of onions. Diagonal slashes along the sides let the sour cream and heat reach inside and soften the fine bones. The foil is left open on top so the skin browns while the flesh stays moist.

55 min360 kcal4 serves
πŸ₯‘KetoπŸ’ͺHigh protein🌾Gluten-free
Herring with Onions and Potatoes (Russian Zakuska) with salted herring, potato and onion β€” Russia recipe
πŸ‡·πŸ‡ΊRussiaMedium
Fish and Seafood Dishes

Herring with Onions and Potatoes (Russian Zakuska)

Herring with onions and potatoes is a simple Russian zakuska: salted herring fillets with rings of raw onion and warm boiled potatoes. The fish is drizzled with unrefined sunflower oil and a splash of vinegar, then scattered with dill. The contrast between cold, salty fish and hot potatoes is the whole point of the dish.

35 min340 kcal4 serves
🌾Gluten-freeπŸ’ͺHigh protein
Ingredients

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