Skip to content
GetCookMatch
⌘K
Ingredient

Cucumber Recipes

31 recipes with cucumber for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

31 recipes

Avocado Chicken Salad with chicken, avocado and cucumber — USA recipe
🇺🇸USAMedium
Salads

Avocado Chicken Salad

Avocado and Chicken Salad is a nutritious and delicious salad that is perfect for a light lunch or dinner. Chunks of chicken are combined with creamy avocado, fresh vegetables and a light dressing.

35 min350 kcal4 serves
🥑Keto🌾Gluten-free💪High protein
Crab Salad with crab, eggs and corn — USA recipe
🇺🇸USAEasy
Salads

Crab Salad

Crab salad (krabovy salat in Russian) is an Eastern European mayonnaise salad of crab sticks (surimi), hard-boiled eggs, canned sweet corn and cucumber, an everyday dish in Russia and other countries of the former USSR. It began with canned crab meat; crab sticks, made in the USSR from the mid-1980s, turned it into a salad for any day. The eggs take 10 minutes to boil and the rest is chopping, so it is under 20 minutes of work plus 30 minutes in the fridge.

18 min280 kcal4 serves
⚡Quick
Cucumber and Tomato Salad with cucumber, dill and garlic — Israel recipe
🇮🇱IsraelMedium
Salads

Cucumber and Tomato Salad

A refreshing salad that harmoniously combines the crunchy texture and delicate flavor of vegetables with a light, creamy yogurt dressing.

18 min80 kcal4 serves
🌿Vegetarian🥑Keto⚡Quick
Crispy Duck Salad with duck breasts, lettuce and cucumber — China recipe
🇨🇳ChinaAdvanced
Salads

Crispy Duck Salad

Crispy duck salad is warm pan-fried duck breast sliced over crisp leaves and raw vegetables, dressed with soy, honey, ginger and sesame. The duck is cooked skin-side down from a cold pan so the fat renders out slowly and the skin turns glass-crisp, while the meat stays pink. The rich duck against cold, crunchy vegetables is the point of the dish.

45 min400 kcal4 serves
🥑Keto
Greek Salad with tomato, cucumber and feta — Greece recipe
🇬🇷GreeceMedium
Salads

Greek Salad

Greek salad is a classic dish from the Mediterranean that includes fresh vegetables, olives and feta cheese seasoned with olive oil and oregano.

25 min200 kcal4 serves
🌿Vegetarian🥑Keto⚡Quick
Shopsky Salad with bell pepper, cheese and cucumber — Bulgaria recipe
🇧🇬BulgariaMedium
Salads

Shopsky Salad

Chunky tomatoes, cucumbers, peppers, and onion topped with a thick slab of grated sirene cheese — Bulgaria's answer to the Greek salad. No lettuce, no fuss, just peak-season vegetables and salty white cheese.

45 min180 kcal4 serves
🌿Vegetarian🥑Keto🌾Gluten-free
Gazpacho with bell pepper, bread and cucumber — Spain recipe
🇪🇸SpainMedium
Soups

Gazpacho

Gazpacho is a refreshing cold soup that is perfect for hot summer days. It is made from fresh vegetables and flavored with olive oil and vinegar.

25 min175 kcal4 serves
🌿Vegetarian⚡Quick🌱Vegan
Smashed Cucumbers with cucumber, garlic and chili — China recipe
🇨🇳ChinaMedium
Salads

Smashed Cucumbers

A classic Chinese cold appetizer where cucumbers are smashed to create craggy surfaces that soak up a bold sesame-soy-vinegar dressing. Ready in 30 minutes, refreshing and addictive.

30 min80 kcal5 serves
🌿Vegetarian🌶️Spicy⚡Quick
Cold Beet Soup with beet, kefir and cucumber — Belarus recipe
🇧🇾BelarusMedium
Soups

Cold Beet Soup

A vibrant crimson cold soup from Belarus — refreshing kefir base with grated beets, cucumbers, radishes, eggs and fresh dill. The perfect summer dish: bright, tangy, and served ice cold with sour cream.

60 min220 kcal6 serves
🌿Vegetarian🌾Gluten-free
Balkan Breakfast with eggs, feta and sausage — Bulgaria recipe
🇧🇬BulgariaMedium
Breakfast and Brunch

Balkan Breakfast

A Balkan breakfast is a shared plate eaten across Bulgaria, Serbia and their neighbours: fried sudzuk sausage, eggs, salty white cheese, ajvar, olives and raw vegetables, torn bread on the side. The version that went viral on TikTok is this same plate.

20 min550 kcal2 serves
⚡Quick🌶️Spicy
Bánh Mì with pork, baguette and daikon — Vietnam recipe
🇻🇳VietnamAdvanced
Appetizers and Sandwiches

Bánh Mì

Bánh mì (banh mi, bánh mỳ, バインミー, 越南法包) is a Vietnamese sandwich: a crisp baguette filled with fried pork, quick-pickled carrot and daikon (đồ chua), cucumber, cilantro and chili sauce. The pork is sliced thin and marinated with lemongrass and shallot, as for thịt nướng (grilled pork), then seared in a hot pan instead of over charcoal. Active cooking takes about 25 minutes, and the pickles stand for 30 minutes while you prepare the pork.

25 min640 kcal2 serves
⚡Quick💪High protein🌶️Spicy
Gado-Gado with potato, peanuts and cabbage — Indonesia recipe
🇮🇩IndonesiaAdvanced
Salads

Gado-Gado

A warm Indonesian salad of blanched and fresh vegetables, potato, and egg, drizzled with a rich spiced peanut sauce. Indonesia's national dish — gado-gado means 'mix-mix', and you can use whatever vegetables you have on hand.

30 min230 kcal2 serves
🌿Vegetarian⚡Quick🌶️Spicy
Ingredients

Goes well with

Other ingredients that appear most often alongside cucumber across the archive. Pick one to drill deeper.