Skip to content
GetCookMatch
⌘K
Ingredient

Cucumber Recipes

31 recipes with cucumber for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

31 recipes

Okroshka with bread kvass, radishes and cucumbers β€” Russia recipe
πŸ‡·πŸ‡ΊRussiaMedium
Soups

Okroshka

Okroshka (ΠΎΠΊΡ€ΠΎΡˆΠΊΠ°, γ‚ͺγ‚―γƒ­γƒΌγ‚·γ‚«, 俄式冷汀) is a cold Russian summer soup: finely diced raw cucumber, radish, green onion and dill, boiled potatoes, eggs and beef or boiled sausage, in a tangy base of bread kvass. The name comes from the Russian verb for crumbling, which is the whole technique. It is served with sour cream and a little mustard. Hands-on work is about 40 minutes; the beef simmers unattended for an hour and the chopped mix needs an hour in the fridge, and all of that can be done the day before.

40 min316 kcal5 serves
Crab Stick Salad with crab sticks, canned corn and cooked rice β€” Russia recipe
πŸ‡·πŸ‡ΊRussiaMedium
Salads

Crab Stick Salad

A simple Russian salad of diced crab sticks and sweet corn with hard-boiled eggs, cooled rice, and fresh cucumber, bound with a light mayonnaise dressing. It is folded gently, chilled, and finished with green onion and dill, a New Year favourite.

30 min250 kcal6 serves
⚑Quick
Radish and Sour Cream Salad with radishes, sour cream and fresh dill β€” Russia recipe
πŸ‡·πŸ‡ΊRussiaEasy
Salads

Radish and Sour Cream Salad

A classic Russian spring salad of thinly sliced radishes, fresh cucumber, and green onion with hard-boiled egg, dressed generously with cold sour cream and fresh dill. It comes together in minutes and is served right away while the vegetables stay crisp.

15 min110 kcal4 serves
🌿Vegetarian🌾Gluten-free⚑Quick
Hainanese Chicken Rice (Singapore-Style) with whole chicken, jasmine rice and ginger β€” Singapore recipe
πŸ‡ΈπŸ‡¬SingaporeAdvanced
Meat Dishes

Hainanese Chicken Rice (Singapore-Style)

Hainanese chicken rice is one of Singapore's national dishes, deceptively simple and quietly luxurious. A whole chicken is gently poached below a simmer until silky and just cooked, then plunged into ice for a jelly-set skin. The rice is fried in chicken fat with garlic and ginger and cooked in the poaching broth, so every grain is savoury and glossy. It's served with a trio of sauces β€” fiery chili-lime, ginger-scallion oil, and dark sweet soy β€” and a bowl of the clear broth.

80 min590 kcal4 serves
πŸ’ͺHigh protein🌢️Spicy
Nasi Lemak (Malaysian Coconut Rice) with coconut milk, pandan leaves and dried anchovies β€” Malaysia recipe
πŸ‡²πŸ‡ΎMalaysiaAdvanced
Breakfast and Brunch

Nasi Lemak (Malaysian Coconut Rice)

Nasi lemak is Malaysia's national dish β€” fragrant coconut rice cooked with pandan, ringed by a spicy-sweet sambal, crisp fried anchovies, roasted peanuts, cucumber, and a boiled egg. Each element plays a role: creamy rice, fiery sambal, salty crunch, cooling cucumber. Traditionally wrapped in banana leaf and eaten for breakfast at roadside stalls, it's a whole plate of contrasts built around one bowl of rich, aromatic rice.

60 min620 kcal4 serves
🌢️SpicyπŸ’ͺHigh protein🌾Gluten-free
Kimbap with short grain rice, nori and pickled radish β€” Korea recipe
πŸ‡°πŸ‡·KoreaMedium
Appetizers and Sandwiches

Kimbap

The Korean seaweed rice roll built for lunchboxes and picnics: short-grain rice seasoned with sesame oil, rolled in a sheet of gim with strips of yellow pickled radish, carrot, spinach, egg, and crab, then sliced into rounds. It looks like sushi, but the sesame-oil rice makes it nutty and savoury, and the fillings are cooked, pickled or crisp fresh vegetables, so the roll packs neatly into a lunchbox.

50 min320 kcal4 serves
Salmon Poke Bowl with salmon, short grain rice and avocado β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAMedium
Fish and Seafood Dishes

Salmon Poke Bowl

The Hawaiian classic: cubes of raw, sushi-grade salmon marinated in soy, sesame oil, and scallion, served cold over rice with avocado, edamame, cucumber, and sesame. Everything comes down to the fish β€” sashimi-grade salmon, cut clean and marinated briefly so it stays silky rather than curing into something firm.

25 min480 kcal2 serves
πŸ’ͺHigh protein⚑Quick
Ingredients

Goes well with

Other ingredients that appear most often alongside cucumber across the archive. Pick one to drill deeper.