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Balsamic vinegar Recipes

5 recipes with balsamic vinegar for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

5 recipes

Arugula Salad with Pear, Walnuts, and Parmesan with arugula, pear and parmesan — Italy recipe
🇮🇹ItalyEasy
Salads

Arugula Salad with Pear, Walnuts, and Parmesan

A quick Italian-style salad of peppery arugula, thin slices of ripe pear, toasted walnuts and shaved Parmesan, dressed with a simple olive oil and balsamic vinaigrette. The bitter leaves, sweet fruit and salty, nutty cheese balance each other, and the whole thing is on the table in about ten minutes.

13 min250 kcal4 serves
🌿Vegetarian⚡Quick🥑Keto
Beet Cheese Salad with beets, goat cheese and walnuts — France recipe
🇫🇷FranceAdvanced
Salads

Beet Cheese Salad

Beet and goat cheese salad (salade de betteraves au chèvre in French) is roasted beets, soft goat cheese and toasted walnuts on salad leaves, dressed with a honey and balsamic vinaigrette. The beets take 45 to 60 minutes in the oven, which is most of the 70 minutes; the rest is slicing and a dressing shaken in a jar. The parts are layered rather than tossed, so the goat cheese stays white instead of turning pink.

70 min290 kcal4 serves
🌿Vegetarian🌾Gluten-free
Caprese Salad with balsamic vinegar, basil and mozzarella — Italy recipe
🇮🇹ItalyEasy
Salads

Caprese Salad

Caprese Salad is a simple and refreshing Italian salad that is perfect for summer days. It consists of fresh tomatoes, mozzarella, basil and olive oil.

13 min300 kcal4 serves
🌿Vegetarian🥑Keto⚡Quick
French Onion Soup with onion, butter and beef broth — France recipe
🇫🇷FranceAdvanced
Soups

French Onion Soup

French Onion Soup is the epitome of French comfort and culinary elegance. Slowly caramelized onions in a rich beef broth, topped with toasted baguette and melted Gruyère cheese.

85 min325 kcal4 serves
💪High protein
Sheet Pan Chicken and Veggies with chicken, potatoes and broccoli — USA recipe
🇺🇸USAMedium
Meat Dishes

Sheet Pan Chicken and Veggies

Bone-in chicken thighs and mixed vegetables on one pan at 220°C. The chicken skins up, the vegetables caramelize, and nothing needs monitoring once it's in the oven. Around 35g of protein per serving.

45 min420 kcal4 serves
💪High protein🌾Gluten-free
Ingredients

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