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Beets Recipes

5 recipes with beets for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

5 recipes

Beet Cheese Salad with beets, goat cheese and walnuts — France recipe
🇫🇷FranceAdvanced
Salads

Beet Cheese Salad

Beet and goat cheese salad (salade de betteraves au chèvre in French) is roasted beets, soft goat cheese and toasted walnuts on salad leaves, dressed with a honey and balsamic vinaigrette. The beets take 45 to 60 minutes in the oven, which is most of the 70 minutes; the rest is slicing and a dressing shaken in a jar. The parts are layered rather than tossed, so the goat cheese stays white instead of turning pink.

70 min290 kcal4 serves
🌿Vegetarian🌾Gluten-free
Borscht with beef, beets and cabbage — Ukraine recipe
🇺🇦UkraineAdvanced
Soups

Borscht

Borscht is a traditional Ukrainian soup made from beets, cabbage, potatoes, carrots and meat. Its deep red color and rich taste make it popular not only in Ukraine, but also in many other countries.

125 min280 kcal4 serves
🌾Gluten-free
Cold Beet Soup with beet, kefir and cucumber — Belarus recipe
🇧🇾BelarusMedium
Soups

Cold Beet Soup

A vibrant crimson cold soup from Belarus — refreshing kefir base with grated beets, cucumbers, radishes, eggs and fresh dill. The perfect summer dish: bright, tangy, and served ice cold with sour cream.

60 min220 kcal6 serves
🌿Vegetarian🌾Gluten-free
Russian Vinegret Salad with beets, potato and carrot — Russia recipe
🇷🇺RussiaAdvanced
Salads

Russian Vinegret Salad

Boiled beets, potatoes, and carrots diced small and tossed with briny dill pickles, sauerkraut, green onions, and a simple sunflower oil dressing. This salad has been on Russian holiday tables for over a century. It is earthy, tangy, and satisfying cold — the kind of thing that gets better by the day and tastes best made a day ahead.

75 min195 kcal6 serves
🌿Vegetarian🌾Gluten-free
Herring Under a Fur Coat with salted herring, beets and potatoes — Russia recipe
🇷🇺RussiaMedium
Salads

Herring Under a Fur Coat

A layered Russian holiday salad of salted herring hidden under potato, carrot, egg, and a bright top layer of beet, with mayonnaise between each tier. It is assembled in a ring and chilled overnight so the layers meld; the beet fur coat gives the salad its name.

60 min280 kcal8 serves
🌾Gluten-free
Ingredients

Goes well with

Other ingredients that appear most often alongside beets across the archive. Pick one to drill deeper.

potatocarrotwalnutsbeefcucumbereggdillradishmayonnaise