Ingredient

Broth Recipes

5 recipes with broth for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

5 recipes

Beef Stroganoff with beef, onion and cream — Russia recipe

🇷🇺RussiaMedium

Meat Dishes

Beef Stroganoff

Beef stroganoff is a Russian dish of thin beef strips in a sour cream sauce, named after Count Alexander Stroganov. Here tenderloin or sirloin is seared hot in batches, then warmed through in an onion and mushroom sauce finished with sour cream that never boils. Partly freezing the beef for 20 minutes makes thin slicing easy.

45 min440 kcal4 serves

💪High protein

Machanka (Belarusian Pork Sauce with Pancakes) with pork belly, sour cream and sausages — Belarus recipe

🇧🇾BelarusMedium

Meat Dishes

Machanka (Belarusian Pork Sauce with Pancakes)

A traditional Belarusian dish — thick, rich pork and sausage sauce in sour cream, served hot over thin homemade pancakes. Hearty, warming, and deeply satisfying village food.

60 min1100 kcal4 serves

💪High protein

Bigos (Polish Hunter's Stew) with sauerkraut, pork and smoked sausage — Poland recipe

🇵🇱PolandAdvanced

Vegetable and Mushroom Dishes

Bigos (Polish Hunter's Stew)

Poland's national dish — a slow-simmered stew of sauerkraut, fresh cabbage, mixed meats, smoked sausage and dried mushrooms. Deeply savory, rich and smoky. Famous for getting better with each reheating; Poles say the best bigos is on the third day.

210 min450 kcal8 serves

🌾Gluten-free💪High protein

Japanese Curry Rice with beef, potato and carrot — Japan recipe

🇯🇵JapanAdvanced

Meat Dishes

Japanese Curry Rice

Japanese curry rice (kare-raisu) is beef, potato, carrot and onion braised in a thick, mildly sweet curry sauce thickened with a flour roux and served over steamed rice (not included in the calories). It is milder and silkier than Indian or Thai curry, and it also goes over udon noodles. Japanese curry arrived from India via Britain in the 19th century and was completely reimagined.

105 min480 kcal4 serves

💪High protein

Beef and Broccoli Stir-Fry with beef, broccoli and garlic — USA recipe

🇺🇸USAMedium

Meat Dishes

Beef and Broccoli Stir-Fry

Thinly sliced flank steak velveted in cornstarch, seared at screaming-hot heat, then combined with crisp broccoli in a glossy oyster-soy brown sauce. The most popular Chinese-American stir-fry — ready in 30 minutes and better than takeout if you follow the technique.

30 min390 kcal4 serves

⚡Quick💪High protein

Ingredients

Goes well with

Other ingredients that appear most often alongside broth across the archive. Pick one to drill deeper.

beef onion mushroom pork belly sour cream sausages sauerkraut pork potato carrot broccoli garlic