Ingredient

Tomato paste Recipes

56 recipes with tomato paste for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

56 recipes

Classic Ajvar with bell pepper, eggplant and garlic — Macedonia recipe

🇲🇰MacedoniaAdvanced

Sauces and Dips

Classic Ajvar

Ajvar is a sauce popular in the Balkans. It is a paste of roasted red peppers and eggplant, usually mixed with garlic, tomato paste and spices.

90 min360 kcal4 serves

🌿Vegetarian🌾Gluten-free🌱Vegan

Borscht with beef, beets and cabbage — Ukraine recipe

🇺🇦UkraineAdvanced

Soups

Borscht

Borscht is a traditional Ukrainian soup made from beets, cabbage, potatoes, carrots and meat. Its deep red color and rich taste make it popular not only in Ukraine, but also in many other countries.

125 min280 kcal4 serves

🌾Gluten-free

Chili with beef, bell pepper and chili pepper — USA recipe

🇺🇸USAAdvanced

Soups

Chili

Chili con carne is a thick, spicy stew of beef, red beans and tomatoes seasoned with cumin, paprika and hot chili. Despite the Spanish name it comes from Texas, where it has been the official state dish since 1977, and belongs to Tex-Mex cooking rather than to Mexico. It warms and fills, which makes it food for the cold season.

55 min420 kcal4 serves

🌶️Spicy🌾Gluten-free💪High protein

Solyanka with beef, sausage and pickled cucumbers — Russia recipe

🇷🇺RussiaAdvanced

Soups

Solyanka

Solyanka is a thick Russian soup built from several kinds of cured meat, brined pickles, olives, capers, and lemon. No other soup pairs those ingredients quite like this: three or four cured meats in one pot, pickles with a splash of their brine, olives, capers, and a lemon slice dropped in at the table. The result is sour, salty, and smoky all at once, thick enough that the spoon meets resistance. It began as a tavern soup made from whatever cured meat was on hand, and that's still the honest way to make it — a lone leftover sausage end belongs in this pot. Sour cream and parsley go on top, never into the pot.

170 min850 kcal4 serves

🌾Gluten-free💪High protein

Beef Bourguignon with beef, red wine and mushroom — France recipe

🇫🇷FranceAdvanced

Meat Dishes

Beef Bourguignon

Tender pieces of beef stewed in red wine with vegetables, mushrooms and aromatic herbs. A classic of slow cooking that creates a unique taste and aroma.

165 min600 kcal4 serves

💪High protein

Shepherd's Pie with minced meat, potato and carrot — USA recipe

🇺🇸USAAdvanced

Meat Dishes

Shepherd's Pie

A traditional English dish consisting of a layer of stewed meat and vegetables covered with mashed potatoes and baked in the oven. Usually made with lamb, but beef can also be used.

65 min525 kcal4 serves

💪High protein

Baked Eggplant with Meat and Cheese with eggplant, lamb and cheese — Austria recipe

🇦🇹AustriaMedium

Vegetable and Mushroom Dishes

Baked Eggplant with Meat and Cheese

Eggplant stuffed with meat stuffing is a famous dish in Austrian cuisine, which has absorbed the best of Hungarian, German, Czech and Balkan national dishes.

55 min260 kcal4 serves

🌾Gluten-free

Ratatouille with eggplant, zucchini and tomato — France recipe

🇫🇷FranceMedium

Vegetable and Mushroom Dishes

Ratatouille

Ratatouille is a wonderful dish that combines the bright flavors of fresh vegetables and the aromas of spices. Suitable for both everyday dinners and special occasions.

55 min130 kcal4 serves

🌿Vegetarian🌾Gluten-free

Baked Ziti with ziti, ricotta and mozzarella — USA recipe

🇺🇸USAAdvanced

Cereal and Pasta Dishes

Baked Ziti

Baked Ziti is a popular American dish of Italian origin — a casserole of tubular pasta, tomato sauce with meat and several types of cheese. Hearty and perfect for family dinners or large groups.

90 min650 kcal4 serves

💪High protein

Lasagna with lasagna pasta, ground beef and ricotta — Italy recipe

🇮🇹ItalyAdvanced

Cereal and Pasta Dishes

Lasagna

Lasagna is baked layers of wide pasta sheets, meat sauce, béchamel and cheese. This version also adds a layer of ricotta mixed with egg and Parmesan, the way Italian-American kitchens often do it, so it comes out denser and richer than a plain ragù-and-béchamel lasagne. Bake it 35–40 minutes and let it rest before cutting, so the layers set into clean squares.

85 min900 kcal6 serves

💪High protein

Penne in Tomato Sauce with penne, tomato and garlic — Italy recipe

🇮🇹ItalyMedium

Cereal and Pasta Dishes

Penne in Tomato Sauce

Penne in tomato sauce is a versatile dish that can be either a simple everyday dinner or the basis for more complex variations with the addition of meat, seafood or vegetables.

33 min580 kcal4 serves

🌿Vegetarian🌶️Spicy

Spaghetti Bolognese with spaghetti, ground beef and tomato — Italy recipe

🇮🇹ItalyMedium

Cereal and Pasta Dishes

Spaghetti Bolognese

A slow-cooked meat ragù of ground beef, pancetta, tomatoes, and a splash of milk that simmers for hours until thick and deeply savory. The pasta is just a vehicle — the sauce is where all the patience pays off.

35 min900 kcal4 serves

💪High protein

Ingredients

Goes well with

Other ingredients that appear most often alongside tomato paste across the archive. Pick one to drill deeper.

garlic tomato onion beef carrot potato eggplant ginger ricotta mozzarella sour cream egg