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Tomato paste Recipes

Browse 47 recipes with tomato paste on GetCookMatch.

Carp with Vegetables
๐Ÿ‡ต๐Ÿ‡ฑPolandAdvanced
Fish and Seafood Dishes

Carp with Vegetables

A hearty Central European dish where carp is first seared to a golden crust, then slowly braised with potatoes, carrots and tomato sauce until the fish absorbs all the rich aromas of the vegetables.

90 min300 kcal4 serves
๐Ÿ’ชHigh protein
โ˜…4.6
Golubtsy (Stuffed Cabbage Rolls)
๐Ÿ‡บ๐Ÿ‡ฆUkraineAdvanced
Vegetable and Mushroom Dishes

Golubtsy (Stuffed Cabbage Rolls)

Tender cabbage leaves filled with a mixture of ground meat and rice, simmered in a rich tomato-sour cream sauce until soft and juicy. A cornerstone of Slavic home cooking.

120 min500 kcal5 serves
๐ŸŒพGluten-free๐Ÿ’ชHigh protein
โ˜…4.9
Chinese Braised Eggplant
๐Ÿ‡จ๐Ÿ‡ณChinaMedium
Appetizers and Sandwiches

Chinese Braised Eggplant

Silky Chinese braised eggplant in a glossy sweet-savory sauce with garlic, ginger and sesame. One of the great vegetarian dishes of Chinese cuisine โ€” the eggplant absorbs every layer of flavor from the sauce.

15 min160 kcal4 serves
๐ŸŒฟVegetarianโšกQuick
โ˜…4.7
Singapore Chili Crab
๐Ÿ‡ธ๐Ÿ‡ฌSingaporeAdvanced
Fish and Seafood Dishes

Singapore Chili Crab

Singapore's national dish โ€” whole crab braised in a glossy sweet-spicy tomato-chili sauce with garlic, ginger, and egg ribbons. Created in 1950s Singapore and eaten with your hands, mopping up every drop of sauce with warm mantou buns.

45 min500 kcal1 serves
๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein๐ŸŒพGluten-free
โ˜…4.5
Rogan Josh
๐Ÿ‡ฎ๐Ÿ‡ณIndiaAdvanced
Meat Dishes

Rogan Josh

A jewel of Kashmiri cuisine โ€” tender slow-braised lamb in a deep red aromatic sauce of yogurt, tomato, paprika, and warming spices. 'Rogan' means oil or clarified fat, 'Josh' means heat or passion in Persian. A royal Mughal dish that is earthy, rich, and deeply satisfying without being fiercely hot.

90 min420 kcal4 serves
๐ŸŒถ๏ธSpicy๐ŸŒพGluten-free๐Ÿ’ชHigh protein
โ˜…4.4
Chili con Carne
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Meat Dishes

Chili con Carne

Ground beef simmered with tomatoes, kidney beans and a short list of spices. The tomato paste goes in first and cooks dry โ€” that single step is what separates a flat chili from one with actual depth.

60 min420 kcal4 serves
๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein๐ŸŒพGluten-free
โ˜…4.8
Beef Stew
๐Ÿ‡ซ๐Ÿ‡ทFranceAdvanced
Meat Dishes

Beef Stew

Chuck beef browned in batches, then slow-braised with potatoes, carrots and herbs until the collagen melts into a thick, glossy sauce. The kind of one-pot recipe that gets better overnight โ€” and works with any root vegetables you have on hand.

120 min390 kcal4 serves
๐Ÿ’ชHigh protein
โ˜…4.6
Pollo Guisado
๐Ÿ‡ฉ๐Ÿ‡ดDominican RepublicMedium
Meat Dishes

Pollo Guisado

Bone-in chicken thighs browned until dark, then braised in a tomato-based sauce with onion, peppers, garlic and herbs. A one-pot Latin American weeknight staple โ€” the sauce soaks into white rice and makes the whole plate.

60 min380 kcal4 serves
๐Ÿ’ชHigh protein๐Ÿฅ‘Keto
โ˜…4.5
High-Protein Chili
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Meat Dishes

High-Protein Chili

Ground beef with kidney beans, black beans and a spoonful of Greek yogurt stirred in at the end. Gets better the next day. Freezes well. Around 40g of protein per bowl.

55 min480 kcal6 serves
๐Ÿ’ชHigh protein๐ŸŒพGluten-free๐ŸŒถ๏ธSpicy
โ˜…4.6
Minestrone
๐Ÿ‡ฎ๐Ÿ‡นItalyAdvanced
Soups

Minestrone

Italian vegetable and bean soup with pasta. The vegetables soften in olive oil before any liquid goes in. A Parmesan rind simmers in the broth. The result tastes nothing like the tinned version.

55 min290 kcal6 serves
๐ŸŒฟVegetarian
โ˜…4.8
Black Bean Tacos
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoAdvanced
Appetizers and Sandwiches

Black Bean Tacos

Canned black beans cooked down with cumin, smoked paprika, garlic, and lime until thick and slightly smoky. Served in warm corn tortillas with avocado, pickled red onion, and sour cream. From tin to table in 15 minutes.

20 min310 kcal4 serves
๐ŸŒฟVegetarian๐ŸŒพGluten-freeโšกQuick
โ˜…4.5
Shakshuka
๐Ÿ‡ฎ๐Ÿ‡ฑIsraelAdvanced
Breakfast and Brunch

Shakshuka

Eggs poached directly in a spiced tomato and pepper sauce. One pan, 30 minutes. The sauce does most of the work โ€” build it properly and the eggs finish themselves.

30 min230 kcal4 serves
๐ŸŒฟVegetarianโšกQuick๐ŸŒถ๏ธSpicy
โ˜…4.5
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