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Apples Recipes

7 recipes with apples for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

7 recipes

Forshmak with herring, apple and bread — Israel recipe
🇮🇱IsraelMedium
Appetizers and Sandwiches

Forshmak

Salt-cured herring ground with tart apples, butter, and a touch of onion into a creamy, pungent spread. A staple of Jewish cuisine that hits every note — briny, sweet, sharp — all at once on a piece of dark rye bread.

23 min530 kcal4 serves
⚡Quick💪High protein
Apple Pie with apple, butter and sugar — USA recipe
🇺🇸USAAdvanced
Flour and Confectionery Products

Apple Pie

Apple pie is so popular in the United States that it has become a symbol of American cuisine and culture. Often served at Thanksgiving and other holidays as a favourite homemade dessert.

90 min580 kcal4 serves
🌿Vegetarian
Russian Apple & Cottage Cheese Blini with cottage cheese, apples and whole milk — Russia recipe
🇷🇺RussiaAdvanced
Flour and Confectionery Products

Russian Apple & Cottage Cheese Blini

Golden Russian crepes filled with a mixture of smooth cottage cheese and caramelized apples — the apples are sautéed in butter with cinnamon until they soften and turn slightly translucent, then folded into the sweetened cheese filling. Each stuffed blini is pan-fried a second time until crisp on both sides. The contrast between the warm, spiced apple and the cool, creamy cheese is what makes these disappear from the plate before you’ve finished stacking them.

60 min370 kcal5 serves
🌿Vegetarian
Bircher Muesli (Swiss Overnight Oats) with rolled oats, yogurt and apple — Switzerland recipe
🇨🇭SwitzerlandMedium
Breakfast and Brunch

Bircher Muesli (Swiss Overnight Oats)

Rolled oats soaked overnight in yogurt, milk, and apple juice with freshly grated apple and a squeeze of lemon, then topped in the morning with fresh fruit, nuts, and a drizzle of honey. This is the original overnight oats — developed by Swiss physician Dr. Maximilian Bircher-Benner around 1900 for patients at his Zurich clinic, where raw fruit was considered therapeutic. Unlike modern overnight oats, which are about the oats, Bircher muesli is about the apple: the grated fruit softens and blends into the oats overnight and becomes the flavor of the whole dish.

10 min340 kcal2 serves
🌿Vegetarian🌱Vegan⚡Quick
Pastila (Russian Apple Pastila) with apples, egg white and powdered sugar — Russia recipe
🇷🇺RussiaAdvanced
Sweet Dishes

Pastila (Russian Apple Pastila)

Pastila is an old Russian confection of baked apple purée whipped with egg white and sugar until pale and airy, then slowly dried into tender, marshmallow-like layers. The Belyov version from Tula stacks several dried sheets glued with more purée into a soft loaf. Tart antonovka apples, rich in pectin, are traditional; the result is naturally light and fruit-forward.

480 min160 kcal8 serves
🌾Gluten-free🌿Vegetarian
Zefir (Russian Apple Marshmallow) with apples, agar and egg white — Russia recipe
🇷🇺RussiaMedium
Sweet Dishes

Zefir (Russian Apple Marshmallow)

Zefir is a light Russian confection — thick apple purée whipped with egg white and set with an agar-sugar syrup into airy, meringue-like rosettes. A descendant of pastila, it sets at room temperature rather than in the fridge, giving a delicate crust outside and a soft, springy centre. Naturally fat-free and gluten-free, it's dusted with powdered sugar and served in sandwiched pairs.

60 min140 kcal8 serves
🌾Gluten-free🌿Vegetarian
Sharlotka — Russian Apple Sponge Cake with eggs, plain flour and apples — Russia recipe
🇷🇺RussiaMedium
Sweet Dishes

Sharlotka — Russian Apple Sponge Cake

The Russian home cake that appears the moment apples come into season: a whisked sponge poured over sliced apples and baked until golden. There is no butter and no mixer required beyond a whisk, and the lift comes entirely from eggs beaten with sugar. Tart apples keep it from turning cloying.

55 min210 kcal8 serves
🌿Vegetarian
Ingredients

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