Ingredient

Powdered sugar Recipes

21 recipes with powdered sugar for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

21 recipes

Biscuit Roll with wheat flour, butter and sugar — France recipe

🇫🇷FranceMedium

Flour and Confectionery Products

Biscuit Roll

A thin sponge cake made tender with potato starch, rolled around a rich butter cream filling. The starch keeps the cake flexible enough to roll without cracking, and the crumb stays delicate even the next day.

45 min430 kcal8 serves

🌿Vegetarian

Cannoli with ricotta, sugar and chocolate — Italy recipe

🇮🇹ItalyAdvanced

Flour and Confectionery Products

Cannoli

Cannoli are Sicilian pastries: crisp tubes of fried dough filled with sweet ricotta cream, chocolate and orange zest. The dough is rolled thin, wrapped around metal tubes and fried until blistered, and the cream goes in just before serving. Start the day before: the ricotta drains overnight, and the dough rests for an hour. Makes 16–18 cannoli, about three per serving.

90 min710 kcal6 serves

Dainty Donuts with flour, sugar and egg — USA recipe

🇺🇸USAMedium

Flour and Confectionery Products

Dainty Donuts

Light and fluffy yeast donuts with a golden-brown exterior and tender crumb, glazed in a honey-lemon syrup — a classic treat perfect for any occasion.

45 min450 kcal8 serves

🌿Vegetarian

Chocolate Soufflé with chocolate, butter and egg — France recipe

🇫🇷FranceEasy

Sweet Dishes

Chocolate Soufflé

A chocolate soufflé recipe from the French masters of the art of fine dessert making — light, airy, and intensely chocolatey.

30 min490 kcal4 serves

🌿Vegetarian⚡Quick🌾Gluten-free

Macaron with almond flour, egg whites and sugar — France recipe

🇫🇷FranceAdvanced

Sweet Dishes

Macaron

The Macaron is a true icon of French pâtisserie — a delicate almond meringue cookie with a smooth crisp shell, chewy interior and signature ruffled feet, sandwiched with sweet buttercream.

90 min165 kcal12 serves

🌿Vegetarian🌾Gluten-free

Pavlova with egg white, sugar and cream — Australia recipe

🇦🇺AustraliaAdvanced

Sweet Dishes

Pavlova

Pavlova is an Australian dessert named after ballerina Anna Pavlova — a crisp meringue shell with a marshmallow-like center, topped with whipped cream and fresh berries.

105 min220 kcal6 serves

🌿Vegetarian🌾Gluten-free

Viennese Apple Strudel with apple, flour and butter — Austria recipe

🇦🇹AustriaAdvanced

Sweet Dishes

Viennese Apple Strudel

Viennese strudel is one of the most famous Austrian desserts and a symbol of Austrian cuisine — a paper-thin pastry filled with spiced apples, raisins and cinnamon.

105 min190 kcal8 serves

🌿Vegetarian

French Toast with eggs, butter and cream — USA recipe

🇺🇸USAMedium

Breakfast and Brunch

French Toast

Thick-cut brioche soaked in a rich custard of eggs, cream and warm spices, then pan-fried in butter until deeply golden. A luxurious American breakfast that takes just minutes to make.

20 min390 kcal4 serves

🌿Vegetarian⚡Quick

Khvorost (Ukrainian Fried Pastry) with flour, egg and milk — Ukraine recipe

🇺🇦UkraineAdvanced

Flour and Confectionery Products

Khvorost (Ukrainian Fried Pastry)

Khvorost ('brushwood') is a crisp fried pastry made across Russia and Ukraine (in Ukraine it is called verhuny or khrusty): thin strips of dough twisted into a bow and dusted with powdered sugar (the Poles make the same thing and call it chruściki or faworki). The dough is rolled almost see-through, and a splash of brandy weakens the gluten, which is what makes the pastry brittle and crisp. The dough rests for 30 minutes before rolling.

90 min275 kcal10 serves

🌿Vegetarian

No-Bake Pistachio Cheesecake Cups with cream cheese, pistachio cream and biscuits — USA recipe

🇺🇸USAMedium

Sweet Dishes

No-Bake Pistachio Cheesecake Cups

No-bake pistachio cheesecake cups are individual cheesecakes with a crushed biscuit base, a filling of cream cheese, whipped cream and sweet pistachio cream, and crushed pistachios on top. Nothing is baked and there is no water bath: the filling sets in the fridge in about 3 hours. The pistachio cream is a sweet spread, which is why the cups taste like a pistachio dessert rather than a nut butter.

25 min640 kcal6 serves

🌿Vegetarian

Kataifi Pistachio Parfaits with kataifi, pistachio cream and mascarpone — UAE recipe

🇦🇪UAEMedium

Sweet Dishes

Kataifi Pistachio Parfaits

Individual dessert glasses layered with whipped mascarpone cream, toasted kataifi mixed with pistachio cream, and a drizzle of chocolate ganache. The Dubai chocolate bar flavors in a glass, assembled to order so the kataifi stays crunchy. No baking.

30 min450 kcal4 serves

⚡Quick🌿Vegetarian

Pistachio Cream Tart with flour, butter and pistachio cream — Italy recipe

🇮🇹ItalyMedium

Sweet Dishes

Pistachio Cream Tart

A buttery shortcrust pastry case filled with pistachio pastry cream and topped with whipped cream, crushed pistachios and a drizzle of pistachio cream. The pastry cream is the main event — dense, sweet and deeply nutty. Bake the shell ahead, fill when cool.

55 min460 kcal8 serves

🌿Vegetarian

Ingredients

Goes well with

Other ingredients that appear most often alongside powdered sugar across the archive. Pick one to drill deeper.

flour chocolate egg egg white pistachio cream heavy cream apples almonds cinnamon wheat flour ricotta berries