Ingredient

Powdered sugar Recipes

18 recipes with powdered sugar for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

18 recipes

French Pain Perdu (Classic French Toast — The Original Lost Bread) with brioche, eggs and heavy cream — France recipe

🇫🇷FranceMedium

Breakfast and Brunch

French Pain Perdu (Classic French Toast — The Original Lost Bread)

Pain perdu — literally 'lost bread' in French — is the classic French dish that turns stale bread into a custardy, golden treat: thick slices of day-old brioche or country bread soaked in a rich custard of eggs, milk, cream, sugar, and vanilla, then pan-fried in butter to a crisp caramelized exterior with a soft jiggly interior. This is the French original behind what Americans know as French toast. Origins go back to Ancient Rome (Apicius's 'De re coquinaria', ~25 BC, known then as pain romain), with the modern French form codified by the 17th century under King Henry IV (1589-1610), a known fan who elevated the frugal peasant dish into aristocratic territory. In France today, pain perdu is typically served as dessert or afternoon snack (goûter), not breakfast — that's an American convention. Authentic toppings are powdered sugar, fresh berries, sautéed apples with Calvados, or crème anglaise. Cinnamon and maple syrup are American additions. Active 20 minutes. Serves 4 (two slices each).

20 min450 kcal4 serves

🌿Vegetarian⚡Quick

Pastila (Russian Apple Pastila) with apples, egg white and powdered sugar — Russia recipe

🇷🇺RussiaAdvanced

Sweet Dishes

Pastila (Russian Apple Pastila)

Pastila is an old Russian confection of baked apple purée whipped with egg white and sugar until pale and airy, then slowly dried into tender, marshmallow-like layers. The Belyov version from Tula stacks several dried sheets glued with more purée into a soft loaf. Tart antonovka apples, rich in pectin, are traditional; the result is naturally light and fruit-forward.

480 min160 kcal8 serves

🌾Gluten-free🌿Vegetarian

Zefir (Russian Apple Marshmallow) with apples, agar and egg white — Russia recipe

🇷🇺RussiaMedium

Sweet Dishes

Zefir (Russian Apple Marshmallow)

Zefir is a light Russian confection — thick apple purée whipped with egg white and set with an agar-sugar syrup into airy, meringue-like rosettes. A descendant of pastila, it sets at room temperature rather than in the fridge, giving a delicate crust outside and a soft, springy centre. Naturally fat-free and gluten-free, it's dusted with powdered sugar and served in sandwiched pairs.

60 min140 kcal8 serves

🌾Gluten-free🌿Vegetarian

Chicken Pastilla (Moroccan Sweet-Savory Pie) with chicken thighs, phyllo and almonds — Morocco recipe

🇲🇦MoroccoAdvanced

Flour and Confectionery Products

Chicken Pastilla (Moroccan Sweet-Savory Pie)

Pastilla is Morocco's most extravagant pie — a crisp, golden pastry of paper-thin warqa (or phyllo) concealing three layers: saffron-spiced shredded chicken, a soft egg-and-onion custard set in the reduced cooking juices, and a sweet crunch of fried almonds scented with orange blossom. Dusted with powdered sugar and cinnamon, it plays sweet against savoury in a way few dishes dare. Born of Arab-Andalusian heritage, it's a celebration centrepiece served at weddings and feasts.

100 min610 kcal6 serves

💪High protein

Strawberry Shortcake with Buttermilk Biscuits with strawberries, all purpose flour and buttermilk — USA recipe

🇺🇸USAAdvanced

Flour and Confectionery Products

Strawberry Shortcake with Buttermilk Biscuits

American strawberry shortcake is built on warm, craggy buttermilk biscuits rather than sponge cake. The biscuits split cleanly around juicy macerated berries and softly whipped cream, so every serving has crisp edges, tender crumbs, and plenty of strawberry syrup.

75 min465 kcal8 serves

🌿Vegetarian

Sharlotka — Russian Apple Sponge Cake with eggs, plain flour and apples — Russia recipe

🇷🇺RussiaMedium

Sweet Dishes

Sharlotka — Russian Apple Sponge Cake

The Russian home cake that appears the moment apples come into season: a whisked sponge poured over sliced apples and baked until golden. There is no butter and no mixer required beyond a whisk, and the lift comes entirely from eggs beaten with sugar. Tart apples keep it from turning cloying.

55 min210 kcal8 serves

🌿Vegetarian

Ingredients

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Other ingredients that appear most often alongside powdered sugar across the archive. Pick one to drill deeper.

chocolate egg egg white pistachio cream heavy cream apples wheat flour ricotta berries raisins cinnamon cream cheese