Ingredient

Wheat flour Recipes

20 recipes with wheat flour for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

20 recipes

Lagman with lamb, wheat flour and onions — Uzbekistan recipe

🇺🇿UzbekistanAdvanced

Cereal and Pasta Dishes

Lagman

Lagman is a Central Asian noodle dish: thick, chewy wheat noodles under a braise of lamb and vegetables seasoned with cumin and coriander. It reached Uzbekistan from the Uyghurs of western China, where the noodles are pulled by hand from a single rope of dough; this home version rolls and cuts the dough, then stretches each strip by hand to get the same chew. The sauce, called vaja, is thick — closer to a gravy than a broth — and it is spooned over the noodles rather than served as soup.

95 min1080 kcal4 serves

Biscuit Roll with wheat flour, butter and sugar — France recipe

🇫🇷FranceMedium

Flour and Confectionery Products

Biscuit Roll

A thin sponge cake made tender with potato starch, rolled around a rich butter cream filling. The starch keeps the cake flexible enough to roll without cracking, and the crumb stays delicate even the next day.

60 min430 kcal8 serves

🌿Vegetarian

Pizza with flour, mozzarella and tomato sauce — Italy recipe

🇮🇹ItalyAdvanced

Flour and Confectionery Products

Pizza

Pizza is one of the most popular dishes in the world, originating from Italy. It consists of a dough base, tomato sauce, cheese and a variety of toppings.

90 min680 kcal4 serves

💪High protein

Panko Shrimp with shrimp, panko and egg — Japan recipe

🇯🇵JapanEasy

Fish and Seafood Dishes

Panko Shrimp

Crispy Japanese-style shrimp coated in panko breadcrumbs that deliver an incredibly light, airy crust while keeping the shrimp juicy inside. The secret is the three-stage breading and precise oil temperature.

30 min340 kcal4 serves

⚡Quick💪High protein🌶️Spicy

Cod Meunière with cod, butter and lemon — France recipe

🇫🇷FranceMedium

Fish and Seafood Dishes

Cod Meunière

A classic French technique where cod fillets are lightly floured, pan-fried in butter and olive oil, then finished with a nutty brown butter sauce with lemon and garlic — one of the finest ways to cook delicate white fish.

40 min300 kcal3 serves

💪High protein

Machanka (Belarusian Pork Sauce with Pancakes) with pork belly, sour cream and sausages — Belarus recipe

🇧🇾BelarusAdvanced

Meat Dishes

Machanka (Belarusian Pork Sauce with Pancakes)

A traditional Belarusian dish — thick, rich pork and sausage sauce in sour cream, served hot over thin homemade pancakes. Hearty, warming, and deeply satisfying village food.

90 min400 kcal4 serves

💪High protein

Mushrooms in Sour Cream with champignon mushrooms, sour cream and garlic cloves — Russia recipe

🇷🇺RussiaEasy

Vegetable and Mushroom Dishes

Mushrooms in Sour Cream

A quick, comforting Russian classic: champignons are sautéed with onion and garlic until golden, then finished with a velvety sour cream sauce. Ready in 30 minutes. Serve over toast, pasta or mashed potatoes.

30 min280 kcal4 serves

🌿Vegetarian⚡Quick

Russian Bliny (Thin Pancakes) with wheat flour, milk and eggs — Russia recipe

🇷🇺RussiaMedium

Flour and Confectionery Products

Russian Bliny (Thin Pancakes)

Classic Russian thin crepes made with milk, eggs, and baking soda for a light, lacy texture. Versatile and beloved, they are served with sour cream, jam, butter, or honey.

40 min250 kcal5 serves

🌿Vegetarian

Varenyky with Cherries with flour, cherries and egg — Ukraine recipe

🇺🇦UkraineAdvanced

Flour and Confectionery Products

Varenyky with Cherries

Traditional Ukrainian boiled dumplings filled with juicy cherries. The unleavened dough is rolled thin and sealed around a sweet-tart cherry filling thickened with starch so it stays inside. Served with sour cream and powdered sugar.

90 min450 kcal6 serves

🌿Vegetarian

Oladyi (Russian Fluffy Yeast Pancakes) with wheat flour, milk and dry yeast — Russia recipe

🇷🇺RussiaAdvanced

Flour and Confectionery Products

Oladyi (Russian Fluffy Yeast Pancakes)

Oladyi are small thick Russian pancakes raised with yeast rather than baking powder — a palm-sized relative of the blin, puffed and soft inside. The sponge of warm milk, sugar and yeast does the work: it gives the crumb its open holes and a faint sourness that a quick batter never develops. They fry in a shallow film of oil to a dark gold and go to the table hot, with sour cream, jam, honey or fresh berries.

80 min450 kcal3 serves

🌿Vegetarian

Pelmeni (Russian Meat Dumplings) with wheat flour, minced meat and onions — Russia recipe

🇷🇺RussiaAdvanced

Flour and Confectionery Products

Pelmeni (Russian Meat Dumplings)

Classic Siberian dumplings filled with seasoned minced meat, boiled until tender and served with butter, sour cream, or broth. The unleavened dough is rolled thin and sealed into a characteristic ear shape.

150 min400 kcal8 serves

Fried Piroshki with Meat with wheat flour, minced meat and dry yeast — Russia recipe

🇷🇺RussiaAdvanced

Flour and Confectionery Products

Fried Piroshki with Meat

Soft yeast dough pockets stuffed with juicy braised minced meat and onion, deep-fried to a golden crust. A beloved Russian street-food classic equally good as a snack or a meal alongside soup or broth.

150 min650 kcal8 serves

Ingredients

Goes well with

Other ingredients that appear most often alongside wheat flour across the archive. Pick one to drill deeper.

egg minced meat dry yeast onions sour cream fresh cilantro lamb mozzarella shrimp lemon garlic pork belly