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Ingredient

Wheat flour Recipes

17 recipes with wheat flour for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

Lagman
๐Ÿ‡บ๐Ÿ‡ฟUzbekistanAdvanced
Cereal and Pasta Dishes

Lagman

A dish widely known throughout Central Asia โ€” vegetables, meat, homemade noodles and a rich meat broth flavored with pepper, bay leaf and herbs.

95 min450 kcal4 serves
โ˜…4.8
Biscuit Roll
๐Ÿ‡ซ๐Ÿ‡ทFranceMedium
Flour and Confectionery Products

Biscuit Roll

A thin sponge cake made tender with potato starch, rolled around a rich butter cream filling. The starch keeps the cake flexible enough to roll without cracking, and the crumb stays delicate even the next day.

60 min430 kcal8 serves
๐ŸŒฟVegetarian
โ˜…4.7
Pizza
๐Ÿ‡ฎ๐Ÿ‡นItalyAdvanced
Flour and Confectionery Products

Pizza

Pizza is one of the most popular dishes in the world, originating from Italy. It consists of a dough base, tomato sauce, cheese and a variety of toppings.

90 min680 kcal4 serves
๐Ÿ’ชHigh protein
โ˜…4.4
Panko Shrimp
๐Ÿ‡ฏ๐Ÿ‡ตJapanEasy
Fish and Seafood Dishes

Panko Shrimp

Crispy Japanese-style shrimp coated in panko breadcrumbs that deliver an incredibly light, airy crust while keeping the shrimp juicy inside. The secret is the three-stage breading and precise oil temperature.

30 min275 kcal4 serves
โšกQuick๐Ÿ’ชHigh protein๐ŸŒถ๏ธSpicy
โ˜…4.5
Cod Meuniรจre
๐Ÿ‡ซ๐Ÿ‡ทFranceMedium
Fish and Seafood Dishes

Cod Meuniรจre

A classic French technique where cod fillets are lightly floured, pan-fried in butter and olive oil, then finished with a nutty brown butter sauce with lemon and garlic โ€” one of the finest ways to cook delicate white fish.

40 min300 kcal3 serves
โšกQuick๐Ÿ’ชHigh protein
โ˜…4.5
Machanka (Belarusian Pork Sauce with Pancakes)
๐Ÿ‡ง๐Ÿ‡พBelarusAdvanced
Meat Dishes

Machanka (Belarusian Pork Sauce with Pancakes)

A traditional Belarusian dish โ€” thick, rich pork and sausage sauce in sour cream, served hot over thin homemade pancakes. Hearty, warming, and deeply satisfying village food.

90 min400 kcal4 serves
๐Ÿ’ชHigh protein
โ˜…4.8
Mushrooms in Sour Cream
๐Ÿ‡ท๐Ÿ‡บRussiaEasy
Vegetable and Mushroom Dishes

Mushrooms in Sour Cream

A quick, comforting Russian classic: champignons are sautรฉed with onion and garlic until golden, then finished with a velvety sour cream sauce. Ready in 30 minutes. Serve over toast, pasta or mashed potatoes.

30 min280 kcal4 serves
๐ŸŒฟVegetarianโšกQuick
โ˜…4.6
Russian Bliny (Thin Pancakes)
๐Ÿ‡ท๐Ÿ‡บRussiaMedium
Flour and Confectionery Products

Russian Bliny (Thin Pancakes)

Classic Russian thin crepes made with milk, eggs, and baking soda for a light, lacy texture. Versatile and beloved, they are served with sour cream, jam, butter, or honey.

40 min250 kcal5 serves
๐ŸŒฟVegetarianโšกQuick
โ˜…4.8
Varenyky with Cherries
๐Ÿ‡บ๐Ÿ‡ฆUkraineAdvanced
Flour and Confectionery Products

Varenyky with Cherries

Traditional Ukrainian boiled dumplings filled with juicy cherries. The unleavened dough is rolled thin and sealed around a sweet-tart cherry filling thickened with starch so it stays inside. Served with sour cream and powdered sugar.

90 min450 kcal6 serves
๐ŸŒฟVegetarian
โ˜…4.9
Oladyi (Russian Fluffy Yeast Pancakes)
๐Ÿ‡ท๐Ÿ‡บRussiaAdvanced
Flour and Confectionery Products

Oladyi (Russian Fluffy Yeast Pancakes)

Thick, fluffy Russian pancakes made with yeast and warm milk. A classic breakfast dish with a soft interior and golden crust. Serve with sour cream, jam, honey, or fresh berries.

80 min450 kcal3 serves
๐ŸŒฟVegetarian
โ˜…4.8
Pelmeni (Russian Meat Dumplings)
๐Ÿ‡ท๐Ÿ‡บRussiaAdvanced
Flour and Confectionery Products

Pelmeni (Russian Meat Dumplings)

Classic Siberian dumplings filled with seasoned minced meat, boiled until tender and served with butter, sour cream, or broth. The unleavened dough is rolled thin and sealed into a characteristic ear shape.

150 min400 kcal8 serves
โ˜…4.4
Fried Piroshki with Meat
๐Ÿ‡ท๐Ÿ‡บRussiaAdvanced
Flour and Confectionery Products

Fried Piroshki with Meat

Soft yeast dough pockets stuffed with juicy braised minced meat and onion, deep-fried to a golden crust. A beloved Russian street-food classic equally good as a snack or a meal alongside soup or broth.

150 min350 kcal8 serves
โ˜…4.6
Ingredients

Goes well with

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