Ingredient

Wheat flour Recipes

20 recipes with wheat flour for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

20 recipes

Baked Piroshki with Meat with wheat flour, minced meat and dry yeast — Russia recipe

🇷🇺RussiaAdvanced

Flour and Confectionery Products

Baked Piroshki with Meat

Oven-baked yeast dough pockets filled with juicy braised minced meat. Lighter than the fried version, with a smooth glossy crust and a tender crumb. A Russian home-baking staple served warm with tea, milk, or broth.

180 min280 kcal8 serves

Khvorost (Ukrainian Fried Pastry) with flour, egg and milk — Ukraine recipe

🇺🇦UkraineAdvanced

Flour and Confectionery Products

Khvorost (Ukrainian Fried Pastry)

Khvorost is a Ukrainian fried pastry: thin, crisp strips of dough twisted into a bow and dusted with powdered sugar (the Poles make the same thing and call it chruściki or faworki). The dough is rolled almost see-through, and a splash of brandy keeps it crunchy and stops it soaking up oil.

90 min275 kcal10 serves

🌿Vegetarian

Chebureki with Meat (Georgian Style) with flour, minced meat and onion — Georgia recipe

🇬🇪GeorgiaAdvanced

Flour and Confectionery Products

Chebureki with Meat (Georgian Style)

Large half-moon deep-fried pastries with an incredibly juicy spiced meat filling. The thin unleavened dough blisters into a golden, crispy shell. Beloved across the Caucasus, chebureki are best eaten hot, straight from the pan.

120 min600 kcal8 serves

🌶️Spicy💪High protein

Choux Puffs (Shu) with Pastry Cream with wheat flour, eggs and butter — France recipe

🇫🇷FranceAdvanced

Sweet Dishes

Choux Puffs (Shu) with Pastry Cream

Classic French choux pastry puffs with a crisp golden shell and a light vanilla pastry cream filling. The choux dough is made by cooking flour in boiling water and butter, then beating in eggs. Served freshly filled for the best contrast of crispy shell and cold, silky cream.

60 min240 kcal8 serves

🌿Vegetarian

Chikhirtma with chicken, egg yolks and fresh cilantro — Georgia recipe

🇬🇪GeorgiaAdvanced

Soups

Chikhirtma

A Georgian chicken soup with almost no vegetables, thickened with egg yolks to a velvety, golden creaminess and soured with vinegar. Saffron colours it and cilantro gives it its Georgian character; it is a Kakhetian winter dish and a famous hangover cure.

75 min260 kcal6 serves

Zucchini Bread with zucchini, wheat flour and walnuts — USA recipe

🇺🇸USAAdvanced

Flour and Confectionery Products

Zucchini Bread

Zucchini bread is an American quick bread: a sweet loaf made with grated zucchini, oil, eggs and cinnamon, leavened with baking soda and baking powder rather than yeast. It's what home bakers do with a summer glut of squash — the zucchini brings almost no flavor of its own, just water, which keeps the crumb damp and tender for days. Sliced thick and eaten with butter or plain with coffee, it sits somewhere between a cake and a bread and refuses to choose.

80 min290 kcal10 serves

🌿Vegetarian

Georgian Khinkali with wheat flour, ground beef and ground pork — Georgia recipe

🇬🇪GeorgiaAdvanced

Flour and Confectionery Products

Georgian Khinkali

Khinkali are large Georgian dumplings built to hold seasoned meat and its own hot broth. The dough must be sturdy enough to pleat without tearing, yet thin enough to eat around the thick top knot. They are boiled, showered with black pepper and eaten by hand while the broth is still hot.

150 min610 kcal4 serves

💪High protein

Spritzgebäck (German Piped Butter Cookies) with butter, flour and egg — Germany recipe

🇩🇪GermanyAdvanced

Flour and Confectionery Products

Spritzgebäck (German Piped Butter Cookies)

Spritzgebäck (spritz cookies in English, also called Butter-Spritzgebäck) is a German butter cookie: a soft dough of butter, powdered sugar, egg, flour and vanilla that is piped through a star nozzle into rings, S-shapes or rosettes instead of being rolled and cut. Cream the butter, mix in the flour, pipe, chill the trays 30 minutes, bake at 180°C for 12 to 14 minutes and dip half of each cookie in dark chocolate; the batch makes about 40 cookies, 5 per serving. The dough has to be soft enough to leave the nozzle but firm enough to keep its ridges, and most of the method below is about getting that balance. The time counts hands-on work and the oven; the 30-minute chill and the hour the chocolate needs to set come on top.

70 min490 kcal8 serves

🌿Vegetarian

Ingredients

Goes well with

Other ingredients that appear most often alongside wheat flour across the archive. Pick one to drill deeper.

egg minced meat dry yeast onions sour cream fresh cilantro lamb mozzarella shrimp lemon garlic pork belly