Ingredient

Berries Recipes

5 recipes with berries for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

5 recipes

Pavlova with egg white, sugar and cream — Australia recipe

🇦🇺AustraliaAdvanced

Sweet Dishes

Pavlova

Pavlova is an Australian dessert named after ballerina Anna Pavlova — a crisp meringue shell with a marshmallow-like center, topped with whipped cream and fresh berries.

105 min220 kcal6 serves

🌿Vegetarian🌾Gluten-free

French Toast with eggs, butter and cream — USA recipe

🇺🇸USAMedium

Breakfast and Brunch

French Toast

Thick-cut brioche soaked in a rich custard of eggs, cream and warm spices, then pan-fried in butter until deeply golden. A luxurious American breakfast that takes just minutes to make.

20 min390 kcal4 serves

🌿Vegetarian⚡Quick

High-Fiber Oats with Berries with oats, chia seeds and yogurt — USA recipe

🇺🇸USAMedium

Sweet Dishes

High-Fiber Oats with Berries

Rolled oats soaked overnight with chia seeds, ground flaxseed, Greek yogurt and milk. Stir it together in 5 minutes, refrigerate, eat in the morning. About 12g of fiber per serving. Keeps 4 days.

10 min380 kcal2 serves

⚡Quick🌿Vegetarian

Bircher Muesli (Swiss Overnight Oats) with rolled oats, yogurt and apple — Switzerland recipe

🇨🇭SwitzerlandMedium

Breakfast and Brunch

Bircher Muesli (Swiss Overnight Oats)

Bircher muesli is a cold Swiss oat dish built around grated raw apple, developed by physician Maximilian Bircher-Benner around 1900 for patients at his Zurich clinic. Rolled oats soak overnight in yogurt, milk and apple juice with the grated apple and a squeeze of lemon, then get topped in the morning with fresh fruit, nuts and a drizzle of honey. Bircher-Benner himself, like Swiss recipes today, grated the apple in just before eating; this is the make-ahead version, with the apple soaked overnight alongside the oats. Unlike modern overnight oats, which center on the oats, Bircher muesli is built around the apple: it softens into the oats overnight and carries the flavor of the whole dish.

10 min540 kcal2 serves

🌿Vegetarian⚡Quick

Vegan Cheesecake with cashews, coconut cream and lemon juice — USA recipe

🇺🇸USAMedium

Sweet Dishes

Vegan Cheesecake

A no-bake cheesecake built on a date-and-nut base, filled with blended cashews, lemon, vanilla, and coconut cream, then set in the freezer until firm. The texture is rich and silky — somewhere between a classic New York cheesecake and a frozen cream dessert. The tang from the lemon juice is what makes it taste like a cheesecake rather than just a sweet cashew cream. This recipe requires a high-speed blender and patience: soaked cashews and several hours of chilling. In exchange, it produces something that looks and tastes considerably more impressive than its ingredient list suggests.

30 min390 kcal10 serves

🌿Vegetarian🌱Vegan🌾Gluten-free

Ingredients

Goes well with

Other ingredients that appear most often alongside berries across the archive. Pick one to drill deeper.

egg white eggs chia seeds rolled oats apple lemon juice coconut oil