Skip to content
GetCookMatch
โŒ˜K
Ingredient

Potato Recipes

46 recipes with potato for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

46 recipes

Sauerkraut Shchi with beef, sauerkraut and potato โ€” Russia recipe
๐Ÿ‡ท๐Ÿ‡บRussiaAdvanced
Soups

Sauerkraut Shchi

The soul of Russian cuisine โ€” a rich, dark soup made from braised sauerkraut and beef on the bone, slow-cooked for hours. Gets better overnight, develops incredible depth of flavor. The only soup that improves with freezing.

240 min350 kcal8 serves
๐ŸŒพGluten-free๐Ÿ’ชHigh protein
Carp with Vegetables with carp, carrot and onion โ€” Poland recipe
๐Ÿ‡ต๐Ÿ‡ฑPolandAdvanced
Fish and Seafood Dishes

Carp with Vegetables

A hearty Central European dish where carp is first seared to a golden crust, then slowly braised with potatoes, carrots and tomato sauce until the fish absorbs all the rich aromas of the vegetables.

90 min300 kcal4 serves
๐Ÿ’ชHigh protein
Cepelinai (Lithuanian Potato Dumplings) with potatoes, ground meat pork beef and potato starch โ€” Lithuania recipe
๐Ÿ‡ฑ๐Ÿ‡นLithuaniaAdvanced
Meat Dishes

Cepelinai (Lithuanian Potato Dumplings)

Traditional Lithuanian dumplings shaped like zeppelins โ€” a mixture of raw grated and mashed potato forms a dough that is filled with seasoned meat, then boiled and served with sour cream and crispy pork cracklings.

120 min600 kcal4 serves
๐Ÿ’ชHigh protein๐ŸŒพGluten-free
Massaman Curry with beef, potato and peanuts โ€” Thailand recipe
๐Ÿ‡น๐Ÿ‡ญThailandMedium
Meat Dishes

Massaman Curry

Thailandโ€™s mildest and most complex curry โ€” slow-braised beef with potato and roasted peanuts in a rich coconut milk sauce spiced with cinnamon, cardamom, and cumin. Voted the worldโ€™s best dish by CNN Travel in 2011. Not spicy โ€” deep, sweet, and profoundly satisfying.

50 min380 kcal2 serves
๐ŸŒพGluten-free๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein
Japanese Curry Rice with beef, potato and carrot โ€” Japan recipe
๐Ÿ‡ฏ๐Ÿ‡ตJapanAdvanced
Meat Dishes

Japanese Curry Rice

Japan's most beloved comfort food โ€” tender beef, potato, carrot, and onion slow-braised in a rich, mildly sweet curry sauce thickened with a flour roux. Milder and silkier than Indian or Thai curry, served over steamed rice or udon noodles. Japanese curry arrived from India via Britain in the 19th century and was completely reimagined.

90 min400 kcal4 serves
๐Ÿ’ชHigh protein
Beef Stew with beef, potato and carrot โ€” France recipe
๐Ÿ‡ซ๐Ÿ‡ทFranceAdvanced
Meat Dishes

Beef Stew

Beef stew is a one-pot braise of chuck beef, potatoes and carrots simmered in beef broth with tomato paste, garlic, thyme and bay leaves. The beef is browned in batches first, then cooked for about 90 minutes until the collagen melts into a thick, glossy sauce. It tastes better the next day, and works with any root vegetables you have on hand.

120 min563 kcal4 serves
๐Ÿ’ชHigh protein
Irish Stew with lamb, potato and carrot โ€” Ireland recipe
๐Ÿ‡ฎ๐Ÿ‡ชIrelandAdvanced
Meat Dishes

Irish Stew

Lamb shoulder browned until dark, then slow-braised with potatoes, carrots and onions in a Guinness-spiked broth until the collagen melts and the whole pot turns rich and glossy. Ireland's national dish โ€” honest peasant food that gets better overnight.

120 min420 kcal4 serves
๐Ÿ’ชHigh protein
Sheet Pan Chicken and Veggies with chicken, potatoes and broccoli โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Meat Dishes

Sheet Pan Chicken and Veggies

Bone-in chicken thighs and mixed vegetables on one pan at 220ยฐC. The chicken skins up, the vegetables caramelize, and nothing needs monitoring once it's in the oven. Around 35g of protein per serving.

45 min420 kcal4 serves
๐Ÿ’ชHigh protein๐ŸŒพGluten-free
Steak and Potato Skillet with steak, potatoes and garlic โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Meat Dishes

Steak and Potato Skillet

Sirloin cut into cubes and seared hard in a cast iron skillet, together with baby potatoes cooked until golden outside and soft inside, finished with garlic butter. The potatoes go in first because they take longer. The steak goes in last and barely gets touched. Around 40g of protein per serving.

30 min520 kcal4 serves
โšกQuick๐Ÿ’ชHigh protein๐ŸŒพGluten-free
Minestrone with tomato, beans and onion โ€” Italy recipe
๐Ÿ‡ฎ๐Ÿ‡นItalyAdvanced
Soups

Minestrone

Italian vegetable and bean soup with pasta. The vegetables soften in olive oil before any liquid goes in. A Parmesan rind simmers in the broth. The result tastes nothing like the tinned version.

55 min290 kcal6 serves
๐ŸŒฟVegetarian
Olivier Salad with potato, egg and chicken โ€” Russia recipe
๐Ÿ‡ท๐Ÿ‡บRussiaMedium
Salads

Olivier Salad

The Russian potato salad โ€” boiled potato, carrot, egg, pickles, peas, and chicken in a mayonnaise dressing. Cut everything to the same small dice. Tastes better the next day.

50 min340 kcal6 serves
๐Ÿ’ชHigh protein๐ŸŒพGluten-free
Beef and Vegetable Soup with beef, potato and carrot โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Soups

Beef and Vegetable Soup

Cheap, tough beef cuts braised low and slow in broth with root vegetables until the meat is tender enough to break with a spoon. The collagen from those cuts dissolves into the broth over time and makes it thick and glossy. Expensive steaks make thin, bland soup.

120 min380 kcal6 serves
๐Ÿ’ชHigh protein
Ingredients

Goes well with

Other ingredients that appear most often alongside potato across the archive. Pick one to drill deeper.