Ingredient

Soy sauce Recipes

85 recipes with soy sauce for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

85 recipes

Tempura with flour, seafood and vegetables — Japan recipe

🇯🇵JapanMedium

Appetizers and Sandwiches

Tempura

Vegetables and shrimp dipped in ice-cold batter and fried until shatteringly crisp. The batter must be barely mixed — lumps are good — and the oil held at 170–180°C. Done right, tempura is light enough to eat endlessly.

25 min320 kcal4 serves

⚡Quick

Crispy Duck Salad with duck breasts, lettuce and cucumber — China recipe

🇨🇳ChinaAdvanced

Salads

Crispy Duck Salad

Crispy duck salad is warm pan-fried duck breast sliced over crisp leaves and raw vegetables, dressed with soy, honey, ginger and sesame. The duck is cooked skin-side down from a cold pan so the fat renders out slowly and the skin turns glass-crisp, while the meat stays pink. The rich duck against cold, crunchy vegetables is the point of the dish.

45 min400 kcal4 serves

🥑Keto

Ramen with bamboo shoots, carrot and chicken — Japan recipe

🇯🇵JapanAdvanced

Soups

Ramen

Ramen is a traditional Japanese dish consisting of Chinese noodles served in a hot broth with various toppings. Each region of Japan has its own unique recipes.

310 min550 kcal4 serves

💪High protein

Mellow Teriyaki Fish with fish, sake and soy sauce — Japan recipe

🇯🇵JapanMedium

Fish and Seafood Dishes

Mellow Teriyaki Fish

White fish fillets glazed with a homemade teriyaki sauce that caramelizes under high heat into a sticky, sweet-savory coating. The sauce reduces to a glossy lacquer while the fish stays flaky and moist inside.

23 min275 kcal4 serves

⚡Quick💪High protein

Tonkatsu with pork, panko and egg — Japan recipe

🇯🇵JapanMedium

Meat Dishes

Tonkatsu

Tonkatsu is a popular Japanese dish — a breaded pork chop. A perfect example of adapting Western cooking techniques into Japanese cuisine.

23 min500 kcal4 serves

⚡Quick💪High protein

Khe (Korean Marinated Fish) with salmon, vinegar and garlic — Korea recipe

🇰🇷KoreaMedium

Appetizers and Sandwiches

Khe (Korean Marinated Fish)

A Korean-style marinated salmon salad where fish is cured in vinegar then tossed with vegetables, garlic, chili and soy sauce. Bold, spicy and fresh — best after marinating for at least 4 hours.

35 min120 kcal6 serves

🌶️Spicy💪High protein

Edamame with edamame, sesame oil and soy sauce — Japan recipe

🇯🇵JapanEasy

Appetizers and Sandwiches

Edamame

Young green soybeans boiled in salted water — a classic Japanese snack. Simple, nutritious and delicious as is, or elevated with sesame oil, chili flakes and soy sauce.

15 min180 kcal4 serves

🌿Vegetarian⚡Quick🌱Vegan

Smashed Cucumbers with cucumber, garlic and chili — China recipe

🇨🇳ChinaMedium

Salads

Smashed Cucumbers

A classic Chinese cold appetizer where cucumbers are smashed to create craggy surfaces that soak up a bold sesame-soy-vinegar dressing. Ready in 30 minutes, refreshing and addictive.

30 min80 kcal5 serves

🌿Vegetarian🌶️Spicy⚡Quick

Panko Shrimp with shrimp, panko and egg — Japan recipe

🇯🇵JapanEasy

Fish and Seafood Dishes

Panko Shrimp

Crispy Japanese-style shrimp coated in panko breadcrumbs that deliver an incredibly light, airy crust while keeping the shrimp juicy inside. The secret is the three-stage breading and precise oil temperature.

30 min340 kcal4 serves

⚡Quick💪High protein🌶️Spicy

Thai-Style Salmon with salmon, lime and garlic — Thailand recipe

🇹🇭ThailandMedium

Fish and Seafood Dishes

Thai-Style Salmon

Pan-seared salmon with a fragrant ginger-lime marinade and a glossy soy-honey glaze inspired by Thai flavors. The sweet-sour sauce enhances the richness of the fish without overpowering it.

40 min300 kcal4 serves

🌶️Spicy💪High protein🥑Keto

Bánh Mì with pork, baguette and daikon — Vietnam recipe

🇻🇳VietnamAdvanced

Appetizers and Sandwiches

Bánh Mì

Bánh mì (banh mi, bánh mỳ, バインミー, 越南法包) is a Vietnamese sandwich: a crisp baguette filled with fried pork, quick-pickled carrot and daikon (đồ chua), cucumber, cilantro and chili sauce. The pork is sliced thin and marinated with lemongrass and shallot, as for thịt nướng (grilled pork), then seared in a hot pan instead of over charcoal. Active cooking takes about 25 minutes, and the pickles stand for 30 minutes while you prepare the pork.

25 min640 kcal2 serves

⚡Quick💪High protein🌶️Spicy

Chinese Braised Eggplant with eggplant, soy sauce and garlic — China recipe

🇨🇳ChinaMedium

Appetizers and Sandwiches

Chinese Braised Eggplant

Silky Chinese braised eggplant in a glossy sweet-savory sauce with garlic, ginger and sesame. One of the great vegetarian dishes of Chinese cuisine — the eggplant absorbs every layer of flavor from the sauce.

15 min160 kcal4 serves

🌿Vegetarian⚡Quick

Ingredients

Goes well with

Other ingredients that appear most often alongside soy sauce across the archive. Pick one to drill deeper.

garlic chicken dashi eggs mirin sesame oil pork ginger salmon carrot chili beef