Ingredient

Carrot Recipes

30 recipes with carrot for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

30 recipes

🇷🇺RussiaAdvanced

Meat Dishes

Tefteli (Russian Meatballs with Rice)

Tefteli are Russian meatballs mixed with rice and braised in a creamy tomato gravy. The rice worked right into the mince pokes out and keeps them soft — which earns them the nickname 'porcupine' or 'hedgehog' meatballs. A light crust from browning holds the shape, the inside stays tender, and the gravy soaks into a side of mashed potatoes or buckwheat.

70 min420 kcal4 serves

💪High protein🌾Gluten-free

🇷🇺RussiaAdvanced

Meat Dishes

Zharkoe (Russian Beef and Potato Stew)

Zharkoe is a Russian stew of braised beef and potatoes in a thick gravy. The meat is browned first, then slowly simmered with onion and carrot until tender, and the potatoes go in only near the end. A spoonful of sour cream and fresh dill soften the gravy — hearty home cooking, best of all from a clay pot.

110 min390 kcal4 serves

💪High protein🌾Gluten-free

Grechka with Mushrooms (Russian Buckwheat)

🇷🇺RussiaMedium

Cereal and Pasta Dishes

Grechka with Mushrooms (Russian Buckwheat)

Grechka with mushrooms is a classic Russian dish of toasted buckwheat with sautéed mushrooms and onions. Toasting the groats and not stirring them as they cook keeps the grains fluffy and separate rather than sticky. The mushrooms are dry-fried for deep flavor, then folded through. It's a hearty, naturally gluten-free dish and a staple of Lenten cooking.

30 min290 kcal4 serves

🌱Vegan🌾Gluten-free⚡Quick

Perlovka with Beef (Russian Pearl Barley)

🇷🇺RussiaAdvanced

Cereal and Pasta Dishes

Perlovka with Beef (Russian Pearl Barley)

Perlovka with beef is a hearty Russian one-pot of pearl barley simmered with browned meat, onions, and carrots — cooked much like a plov. Soaking the barley first is the secret to plump, separate grains instead of a tough, chewy mess. It's a filling, high-protein dish that long made pearl barley a Soviet kitchen staple.

90 min420 kcal4 serves

💪High protein

🇰🇷KoreaAdvanced

Meat Dishes

Galbi-jjim (Korean Braised Short Ribs)

Galbi-jjim is Korea's celebration dish — beef short ribs braised low and slow in a dark, glossy soy sauce until the meat slides from the bone. Grated Korean pear tenderizes the beef and lends a clean sweetness that balances the salt, while radish, carrot, shiitake, chestnuts, and jujubes soak up the sauce alongside it. Served at holidays and family gatherings, it's the kind of dish that fills a house with its smell for hours.

150 min620 kcal6 serves

💪High protein

🇵🇱PolandMedium

Soups

Golabki Soup (Polish Cabbage Roll Soup)

Golabki soup is the Polish cabbage roll taken apart and cooked in one pot. Ground pork, cabbage, rice and tomato give the same taste as the rolls, with no leaves to blanch and nothing to wrap. One hour instead of three.

60 min310 kcal6 serves

🌾Gluten-free

Ingredients

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Other ingredients that appear most often alongside carrot across the archive. Pick one to drill deeper.

onion potato garlic beef potatoes pork soy sauce butter cabbage tomato eggs ginger