Ingredient

Honey Recipes

59 recipes with honey for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

59 recipes

Oven-Baked Brie with Honeyed Nuts with cheese, dried fruit and honey — France recipe

🇫🇷FranceMedium

Appetizers and Sandwiches

Oven-Baked Brie with Honeyed Nuts

Baked brie is a whole wheel of brie warmed in the oven until the inside turns into molten, spoonable cream while the white rind holds it together like a bowl. It is a party starter built for sharing: the cheese goes to the table in its dish and everyone dips bread straight into it. Here the top is scored and studded with garlic and rosemary before baking, then finished with walnuts toasted in honey, a pinch of flaky salt and a little dried fruit. It takes under twenty minutes and needs almost no work beyond watching the clock.

18 min265 kcal4 serves

🌿Vegetarian⚡Quick🌾Gluten-free

Beet Cheese Salad with beets, goat cheese and walnuts — France recipe

🇫🇷FranceAdvanced

Salads

Beet Cheese Salad

Beet and goat cheese salad (salade de betteraves au chèvre in French) is roasted beets, soft goat cheese and toasted walnuts on salad leaves, dressed with a honey and balsamic vinaigrette. The beets take 45 to 60 minutes in the oven, which is most of the 70 minutes; the rest is slicing and a dressing shaken in a jar. The parts are layered rather than tossed, so the goat cheese stays white instead of turning pink.

70 min290 kcal4 serves

🌿Vegetarian🌾Gluten-free

Crispy Duck Salad with duck breasts, lettuce and cucumber — China recipe

🇨🇳ChinaAdvanced

Salads

Crispy Duck Salad

Crispy duck salad is warm pan-fried duck breast sliced over crisp leaves and raw vegetables, dressed with soy, honey, ginger and sesame. The duck is cooked skin-side down from a cold pan so the fat renders out slowly and the skin turns glass-crisp, while the meat stays pink. The rich duck against cold, crunchy vegetables is the point of the dish.

45 min400 kcal4 serves

🥑Keto

Grilled Salmon with salmon, lemon and garlic — USA recipe

🇺🇸USAAdvanced

Fish and Seafood Dishes

Grilled Salmon

Grilled salmon with honey, soy sauce and garlic marinade. The marinade gives the salmon a rich flavor, and the grill creates a delicious crust while keeping the fish juicy.

65 min325 kcal4 serves

💪High protein

Caponata with eggplant, tomato and celery — Italy recipe

🇮🇹ItalyAdvanced

Vegetable and Mushroom Dishes

Caponata

Eggplant cubes fried golden, then simmered with tomatoes, celery, capers, and olives in a sweet-sour agrodolce sauce. This Sicilian staple tastes better the next day, once all the flavors have melded and deepened.

45 min90 kcal4 serves

🌿Vegetarian🌶️Spicy🌾Gluten-free

Ratatouille with eggplant, zucchini and tomato — France recipe

🇫🇷FranceMedium

Vegetable and Mushroom Dishes

Ratatouille

Ratatouille is a wonderful dish that combines the bright flavors of fresh vegetables and the aromas of spices. Suitable for both everyday dinners and special occasions.

55 min130 kcal4 serves

🌿Vegetarian🌾Gluten-free

Dainty Donuts with flour, sugar and egg — USA recipe

🇺🇸USAMedium

Flour and Confectionery Products

Dainty Donuts

Light and fluffy yeast donuts with a golden-brown exterior and tender crumb, glazed in a honey-lemon syrup — a classic treat perfect for any occasion.

45 min450 kcal8 serves

🌿Vegetarian

Poppy Seed Roll with flour, poppy seed and butter — Ukraine recipe

🇺🇦UkraineAdvanced

Flour and Confectionery Products

Poppy Seed Roll

A beloved Ukrainian baked roll made from a soft yeasted dough filled with a rich, fragrant ground poppy seed and honey filling.

90 min630 kcal6 serves

🌿Vegetarian

Libum (Ancient Roman Cheese Cake) with ricotta, flour and egg — Italy recipe

🇮🇹ItalyMedium

Flour and Confectionery Products

Libum (Ancient Roman Cheese Cake)

Libum is an ancient Roman cheese cake: fresh ricotta, a little flour and an egg, shaped into a flat disc, baked on bay leaves and eaten hot with honey. Cato the Elder wrote the recipe down in De Agri Cultura around 160 BCE, and it has not changed since — three ingredients, one method. Romans offered it to the household gods, the lares and penates, and ate it themselves on ordinary days. Served hot with honey, it turns from a plain dense cake into something that tastes unmistakably of antiquity. The 50 minutes cover shaping and baking; wet ricotta needs 30 to 60 minutes to drain first.

50 min500 kcal4 serves

🌿Vegetarian💪High protein

Cobb Salad with chicken, bacon and eggs — USA recipe

🇺🇸USAMedium

Salads

Cobb Salad

The Hollywood classic invented at the Brown Derby restaurant — a stunning composed salad of crispy bacon, grilled chicken, hard-boiled eggs, avocado, tomatoes and blue cheese arranged in bold stripes over a bed of crisp romaine.

25 min510 kcal4 serves

⚡Quick🌾Gluten-free💪High protein

Thai-Style Salmon with salmon, lime and garlic — Thailand recipe

🇹🇭ThailandMedium

Fish and Seafood Dishes

Thai-Style Salmon

Pan-seared salmon with a fragrant ginger-lime marinade and a glossy soy-honey glaze inspired by Thai flavors. The sweet-sour sauce enhances the richness of the fish without overpowering it.

40 min300 kcal4 serves

🌶️Spicy💪High protein🥑Keto

Bánh Mì with pork, baguette and daikon — Vietnam recipe

🇻🇳VietnamAdvanced

Appetizers and Sandwiches

Bánh Mì

Bánh mì (banh mi, bánh mỳ, バインミー, 越南法包) is a Vietnamese sandwich: a crisp baguette filled with fried pork, quick-pickled carrot and daikon (đồ chua), cucumber, cilantro and chili sauce. The pork is sliced thin and marinated with lemongrass and shallot, as for thịt nướng (grilled pork), then seared in a hot pan instead of over charcoal. Active cooking takes about 25 minutes, and the pickles stand for 30 minutes while you prepare the pork.

25 min640 kcal2 serves

⚡Quick💪High protein🌶️Spicy

Ingredients

Goes well with

Other ingredients that appear most often alongside honey across the archive. Pick one to drill deeper.

garlic salmon eggs chicken soy sauce cucumber ginger cottage cheese Greek yogurt walnuts lemon eggplant