Ingredient

Honey Recipes

59 recipes with honey for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

59 recipes

French Pain au Chocolat (Authentic Yeasted Laminated Chocolate Pastry) with unsalted butter, dark chocolate and instant yeast — France recipe

🇫🇷FranceMedium

Breakfast and Brunch

French Pain au Chocolat (Authentic Yeasted Laminated Chocolate Pastry)

Pain au chocolat (literally 'chocolate bread' in French) is the classic French viennoiserie: a rectangle of yeasted laminated dough wrapped around two dark chocolate batons, baked until deep golden with a flaky exterior and soft bread-like interior with visible honeycomb structure. One of the most iconic French pastries, alongside the croissant — same dough, different shape. History: Austrian officer August Zang and aristocrat Ernest Schwarzer opened Boulangerie Viennoise at 92 rue de Richelieu in Paris in 1839, introducing Viennese pastries to France. The pastry started life on brioche dough, evolving to today's pâte feuilletée levée (yeasted laminated dough) by the late 19th century. Naming controversy: pain au chocolat (north and central France) versus chocolatine (southwestern France — Bordeaux, Toulouse, Pays Basque, also Quebec). Never called 'chocolate croissant' in France — that's an English misnomer. Active prep 60 minutes, total timeline 24-48 hours with overnight rests. Makes 8 pastries. Best eaten warm, the same morning, with café au lait or espresso.

60 min340 kcal8 serves

🌿Vegetarian

Baklava (Azerbaijani Pakhlava) with walnuts, honey and flour — Azerbaijan recipe

🌍AzerbaijanAdvanced

Flour and Confectionery Products

Baklava (Azerbaijani Pakhlava)

Azerbaijani pakhlava is a layered walnut pastry cut into diamonds and soaked in honey — the centerpiece of the Novruz spring table alongside shekerbura and gogal. Unlike Greek-style baklava made with paper-thin phyllo, the Baku version uses a soft yeast dough layered with walnut-cardamom filling. Each diamond is topped with an egg yolk and saffron glaze and a whole walnut half, and warm honey is poured over after baking.

120 min420 kcal25 serves

🌿Vegetarian

Medovik (Russian Honey Cake) with honey, flour and sour cream — Russia recipe

🇷🇺RussiaAdvanced

Sweet Dishes

Medovik (Russian Honey Cake)

Medovik is Russia's iconic honey cake: eight or more thin caramel-honey layers stacked with tangy sour-cream frosting and left overnight until soft and tender. The secret to its warm caramel aroma is stirring baking soda straight into hot honey, which foams up and lightly caramelizes the batter. Finished with a dusting of the cake's own crumbs.

180 min420 kcal12 serves

🌿Vegetarian

Chak-chak (Tatar Honey Pastry) with flour, honey and egg — Russia recipe

🇷🇺RussiaAdvanced

Sweet Dishes

Chak-chak (Tatar Honey Pastry)

Chak-chak is the emblem of Tatar and Bashkir hospitality — a festive sweet of tiny deep-fried dough sticks bound together in honey syrup and mounded into a glistening dome. The dough is just flour and eggs, cut small, fried crisp, then folded through a honey-and-sugar syrup while hot so the pieces set into a sticky, crunchy heap. It keeps for weeks and is the centerpiece of weddings and celebrations across the Middle Volga.

90 min410 kcal8 serves

🌿Vegetarian

Dumpling Bake with Coconut Curry with frozen dumplings, coconut milk and red curry paste — USA recipe

🇺🇸USAMedium

Cereal and Pasta Dishes

Dumpling Bake with Coconut Curry

The dumpling bake is a modern American shortcut that earned its reputation honestly: a coconut and red curry sauce whisked straight into the baking dish, a bag of frozen dumplings set into it, foil on top, and half an hour later a pan of tender dumplings sitting in a silky, spoonable broth. Nothing is fried, nothing is folded, and the dumplings absorb the curry as they steam. Finished with chili crisp and coriander, it tastes far more deliberate than the effort it takes.

45 min520 kcal4 serves

🌶️Spicy

Cottage Cheese Ice Cream with cottage cheese, honey and peanut butter — USA recipe

🇺🇸USAEasy

Sweet Dishes

Cottage Cheese Ice Cream

The viral high-protein frozen dessert: full-fat cottage cheese blended completely smooth with honey, peanut butter, and dark chocolate, then frozen into a scoopable, cheesecake-like ice cream. No machine, no eggs, no custard — over 20g of protein per serving and none of the graininess, as long as you use full-fat cottage cheese and a liquid sweetener.

15 min285 kcal4 serves

💪High protein🌾Gluten-free🌿Vegetarian

Banana Matcha Latte with matcha powder, banana and milk — USA recipe

🇺🇸USAEasy

Beverages

Banana Matcha Latte

A naturally sweet, iced twist on the matcha latte: matcha whisked into a smooth paste, blended with a ripe banana and milk, and poured over ice. The banana does the sweetening and gives it a creamy, smoothie-like body, so you often don't need any added sugar. The one rule carries over from a plain matcha latte — make the paste first, or it turns gritty.

10 min180 kcal2 serves

⚡Quick🌿Vegetarian🌾Gluten-free

Salmon Poke Bowl with salmon, short grain rice and avocado — USA recipe

🇺🇸USAMedium

Fish and Seafood Dishes

Salmon Poke Bowl

The Hawaiian classic: cubes of raw, sushi-grade salmon marinated in soy, sesame oil, and scallion, served cold over rice with avocado, edamame, cucumber, and sesame. Everything comes down to the fish — sashimi-grade salmon, cut clean and marinated briefly so it stays silky rather than curing into something firm.

25 min480 kcal2 serves

💪High protein⚡Quick

Air Fryer Salmon with salmon, honey and soy sauce — USA recipe

🇺🇸USAMedium

Fish and Seafood Dishes

Air Fryer Salmon

Salmon fillets glazed in honey, soy, and sriracha and cooked in the air fryer in under fifteen minutes, with crisp skin and a sticky sweet-spicy top. No oven to preheat and no pan to watch — just pat the fish dry, hold back some glaze for the finish, and pull it a touch early so it stays silky in the middle.

15 min380 kcal2 serves

⚡Quick💪High protein🌶️Spicy

Martinsgans (German Roast Goose) with goose, apple and onion — Germany recipe

🇩🇪GermanyAdvanced

Meat Dishes

Martinsgans (German Roast Goose)

Martinsgans is the roast goose Germany eats around 11 November, the feast of St Martin, stuffed with apples, onions and mugwort and served with red cabbage and potato dumplings. The same bird reappears at Christmas, but November is when it belongs to a date. The method is slow and then fast: about three hours at 160 to 180°C for a 4.5 kg goose, breast down for the first hour so the back fat bastes the lean meat, then a short blast at 220°C with a brush of salted water to crisp the skin. The bird also gives up half a litre of clean fat along the way, which is a second ingredient rather than waste.

240 min820 kcal6 serves

🌾Gluten-free💪High protein

Elisenlebkuchen (Nuremberg Gingerbread Cookies on Wafers) with ground almonds, honey and candied orange peel — Germany recipe

🇩🇪GermanyAdvanced

Flour and Confectionery Products

Elisenlebkuchen (Nuremberg Gingerbread Cookies on Wafers)

Elisenlebkuchen are Nuremberg's finest gingerbread, also written Elisen-Lebkuchen or simply called Nürnberger Lebkuchen when made in that city. Under German food-code standards they must be at least 25% ground almonds, hazelnuts or walnuts and no more than 10% flour, and this version leaves flour out entirely, so the whole cookie is nuts, candied citrus peel, honey and spice held together by whipped egg instead of dough. Baked on round wafers so the sticky mixture never touches the tray, they come out chewy rather than crisp, closer to a soft nut macaroon than to a firm, bready spiced biscuit. The 55 minutes cover whipping the eggs, mixing, baking two trays and glazing half in sugar icing and half in chocolate; the raw mixture also rests an hour in the fridge, and the glaze needs a night to set hard. Makes about 20 pieces, two to a serving.

55 min445 kcal10 serves

🌿Vegetarian

Ingredients

Goes well with

Other ingredients that appear most often alongside honey across the archive. Pick one to drill deeper.

garlic salmon eggs chicken soy sauce cucumber ginger cottage cheese Greek yogurt walnuts lemon eggplant