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Ghee Recipes

3 recipes with ghee for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

Meat Pulao
๐Ÿ‡ฎ๐Ÿ‡ณIndiaAdvanced
Meat Dishes

Meat Pulao

An Indian one-pot rice dish โ€” basmati rice cooked together with tender lamb or beef, whole spices, onion, and ginger until every grain is fluffy and fragrant. Simpler and cleaner than biryani, with the same deeply satisfying spiced rice and meat combination. Serve with yogurt and fresh salad.

65 min300 kcal4 serves
๐ŸŒพGluten-free๐Ÿ’ชHigh protein
โ˜…4.9
Chicken Biryani
๐Ÿ‡ฎ๐Ÿ‡ณIndiaAdvanced
Cereal and Pasta Dishes

Chicken Biryani

Marinated chicken layered with par-cooked basmati rice, fried onions, saffron milk, and whole spices, then sealed and slow-cooked on low heat so the steam does the work. This is Hyderabadi-style pakki dum biryani โ€” the chicken is cooked first, then layered with rice and finished in a sealed pot. It takes effort. Not complicated effort, but deliberate effort: the rice must be 75% done before layering, the onions must be genuinely dark gold, and the pot must stay sealed for the full 25 minutes. Each of those things matters more than the spice list.

90 min580 kcal4 serves
๐ŸŒถ๏ธSpicy
โ˜…4.6
Samosa
๐Ÿ‡ฎ๐Ÿ‡ณIndiaAdvanced
Appetizers and Sandwiches

Samosa

Flaky, crispy pastry cones filled with spiced potato and peas, deep-fried until dark golden. The dough uses a technique called moyan dena โ€” fat is rubbed into the flour until the mixture resembles wet sand before any water goes in. That step is what makes the crust flaky rather than bready. The filling is mashed potato with green peas, cumin, green chilli, coriander, and amchur powder for the characteristic sour edge. The frying is two-stage: low heat first to set the dough from the inside, then medium heat for color. Serve hot with mint chutney and tamarind chutney.

75 min310 kcal4 serves
๐ŸŒฟVegetarian๐ŸŒฑVegan๐ŸŒถ๏ธSpicy
โ˜…4.6
Ingredients

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