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Ingredient

Lamb Recipes

5 recipes with lamb for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

5 recipes

Baked Eggplant with Meat and Cheese
๐Ÿ‡ฆ๐Ÿ‡นAustriaMedium
Vegetable and Mushroom Dishes

Baked Eggplant with Meat and Cheese

Eggplant stuffed with meat stuffing is a famous dish in Austrian cuisine, which has absorbed the best of Hungarian, German, Czech and Balkan national dishes.

55 min260 kcal4 serves
๐ŸŒพGluten-free
Plov (Uzbek Pilaf)
๐Ÿ‡บ๐Ÿ‡ฟUzbekistanAdvanced
Cereal and Pasta Dishes

Plov (Uzbek Pilaf)

The king of Central Asian cuisine: a fragrant pilaf of long-grain rice cooked with slow-fried lamb, golden carrots, whole garlic heads and cumin in a large kazan. Rich, aromatic and deeply satisfying โ€” every grain of rice absorbs the flavors of the zirvak base.

180 min1000 kcal10 serves
๐Ÿ’ชHigh protein
Meat Pulao
๐Ÿ‡ฎ๐Ÿ‡ณIndiaAdvanced
Meat Dishes

Meat Pulao

An Indian one-pot rice dish โ€” basmati rice cooked together with tender lamb or beef, whole spices, onion, and ginger until every grain is fluffy and fragrant. Simpler and cleaner than biryani, with the same deeply satisfying spiced rice and meat combination. Serve with yogurt and fresh salad.

65 min300 kcal4 serves
๐ŸŒพGluten-free๐Ÿ’ชHigh protein
Rogan Josh
๐Ÿ‡ฎ๐Ÿ‡ณIndiaAdvanced
Meat Dishes

Rogan Josh

A jewel of Kashmiri cuisine โ€” tender slow-braised lamb in a deep red aromatic sauce of yogurt, tomato, paprika, and warming spices. 'Rogan' means oil or clarified fat, 'Josh' means heat or passion in Persian. A royal Mughal dish that is earthy, rich, and deeply satisfying without being fiercely hot.

90 min420 kcal4 serves
๐ŸŒถ๏ธSpicy๐ŸŒพGluten-free๐Ÿ’ชHigh protein
Samsa (Uzbek Lamb Pastries)
๐Ÿ‡บ๐Ÿ‡ฟUzbekistanAdvanced
Flour and Confectionery Products

Samsa (Uzbek Lamb Pastries)

Samsa are Uzbek baked pastries with a crisp, layered dough and a juicy filling of hand-chopped lamb and onion. The layering is built by rolling butter into thin sheets of dough, which creates flaky, oven-crisped pastry without a drop of yeast. The golden rule: chop the meat with a knife, never mince it, and use as much onion as meat.

120 min380 kcal12 serves
๐Ÿ’ชHigh protein
Ingredients

Goes well with

Other ingredients that appear most often alongside lamb across the archive. Pick one to drill deeper.