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Dried fruit Recipes

Browse 3 recipes with dried fruit on GetCookMatch.

Oven-Baked Brie with Honeyed Nuts
πŸ‡«πŸ‡·FranceEasy
Appetizers and Sandwiches

Oven-Baked Brie with Honeyed Nuts

Baked brie with honey and nuts combines the sweetness of honey, the crunchiness of nuts and the delicate texture of melted cheese.

18 min300 kcal4 serves
🌿Vegetarian⚑QuickπŸ₯‘Keto
β˜…4.7
Homemade Granola with Honey and Clusters
πŸ‡ΊπŸ‡ΈUSAMedium
Breakfast and Brunch

Homemade Granola with Honey and Clusters

Golden oat clusters held together by honey and egg white, baked low and slow until they shatter when you break them apart. The secret is pressing the mixture flat and never touching it in the oven β€” that's what builds those chunky pieces everyone fights over. Dried fruit goes in after baking so it stays chewy instead of turning into little rocks.

40 min320 kcal10 serves
🌿Vegetarian🌱Vegan
β˜…4.8
Scones (British Buttermilk Scones)
πŸ‡¬πŸ‡§UKMedium
Flour and Confectionery Products

Scones (British Buttermilk Scones)

Scones are the cornerstone of the British cream tea β€” a tradition in which scones are served warm, split horizontally, spread with clotted cream and jam, and eaten in the afternoon alongside a pot of tea. Originating in Scotland in the early sixteenth century and associated with Devon and Cornwall in the south-west of England, they are a quick bread (leavened by baking powder rather than yeast) made from flour, cold butter, buttermilk, and a little sugar. The defining technique is the same as pastry-making: very cold butter worked into flour until it resembles breadcrumbs, combined with cold liquid to just bring the dough together β€” never kneaded. The cold butter pockets in the dough hit the hot oven and release steam, creating the characteristic slight flakiness and the dramatic rise that splits the scone naturally along the middle β€” the 'waist' β€” making it easy to break open by hand without a knife.

35 min260 kcal10 serves
🌿Vegetarian
β˜…4.5
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