Ingredient

Baking powder Recipes

22 recipes with baking powder for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

22 recipes

Biscotti with almond, eggs and flour — Italy recipe

🇮🇹ItalyMedium

Flour and Confectionery Products

Biscotti

Biscotti, called cantucci or biscotti di Prato in Italy, are twice-baked Tuscan almond cookies made from flour, sugar, eggs and whole almonds. The name comes from the Latin 'bis' (twice) and 'coctus' (cooked): the dough is baked as two logs, left to cool for 10–15 minutes, sliced and baked again until dry. Makes about 24 biscotti; one biscotto is a serving.

50 min120 kcal24 serves

🌿Vegetarian

Buffalo Wings with chicken, butter and hot sauce — USA recipe

🇺🇸USAMedium

Appetizers and Sandwiches

Buffalo Wings

Crispy oven-baked chicken wings tossed in a fiery, tangy Buffalo sauce made with hot sauce and butter. Served with cool blue cheese dip and celery sticks — the definitive American bar snack.

50 min480 kcal4 serves

🌶️Spicy🥑Keto💪High protein

Fluffy American Pancakes with flour, eggs and butter — USA recipe

🇺🇸USAMedium

Breakfast and Brunch

Fluffy American Pancakes

Tall, cloud-like pancakes with crispy golden edges and a soft, pillowy center — the quintessential American breakfast. The secret is buttermilk and letting the batter rest. The calorie count includes the butter and maple syrup for serving.

25 min550 kcal4 serves

🌿Vegetarian⚡Quick

Onion Rings with onion, flour and beer — USA recipe

🇺🇸USAMedium

Appetizers and Sandwiches

Onion Rings

A classic American appetizer that has conquered the world. The secret lies in the beer batter and the contrast of textures: a crispy golden shell and tender, almost caramelized onion inside.

25 min290 kcal4 serves

🌿Vegetarian⚡Quick

Molten Chocolate Muffins with flour, cocoa powder and chocolate — USA recipe

🇺🇸USAAdvanced

Flour and Confectionery Products

Molten Chocolate Muffins

Rich, fudgy chocolate muffins with a molten ganache center that oozes when you bite in. Inspired by the viral Olympic muffins from Paris 2024, these are surprisingly simple to make at home. The secret is a chilled chocolate ganache piped into the batter before baking — no fancy technique required, just patience: the ganache needs 30–60 minutes in the fridge before you start the batter.

50 min370 kcal12 serves

🌿Vegetarian

Mama Kelce's Chocolate Chip Cookies with butter, white chocolate chips and milk chocolate chips — USA recipe

🇺🇸USAAdvanced

Sweet Dishes

Mama Kelce's Chocolate Chip Cookies

Donna Kelce had been bringing these to her sons' football games for years before anyone outside Ohio knew her name. Then came Super Bowl 57, a jersey split down the middle — half Eagles, half Chiefs — and a plastic container she handed to Travis and Jason on live television. The photo spread everywhere. People immediately wanted to know what was in those cookies. She shared the recipe on the Today Show. Turns out: two kinds of chocolate, cake flour, cinnamon, and butter that goes in melted rather than creamed. Small differences that add up.

40 min295 kcal24 serves

🌿Vegetarian

Extra Crispy Air Fryer Chicken Wings with chicken wings, baking powder and smoked paprika — USA recipe

🇺🇸USAMedium

Meat Dishes

Extra Crispy Air Fryer Chicken Wings

Chicken wings coated in seasoned baking powder and air-fried until the skin shatters like a deep-fried wing, without a deep fryer. Baking powder raises the skin's pH, which speeds up browning and dries the surface into a crisp shell at 200°C. Use wings split into drumettes and flats: pat them bone-dry, toss them in the seasoned powder, and give them 25 minutes with one flip. A basket smaller than 5–6 litres needs two batches. Finish with buffalo, honey-garlic, or BBQ sauce right before serving; the nutrition figures are for the wings without sauce.

35 min290 kcal4 serves

💪High protein🌾Gluten-free

Lembas Bread (Elvish Waybread) with flour, butter and honey — UK recipe

🇬🇧UKMedium

Flour and Confectionery Products

Lembas Bread (Elvish Waybread)

Lembas is the elvish waybread from Tolkien's Lord of the Rings — a single piece said to fill the stomach of a grown man. This version is a buttery, slightly sweet shortbread biscuit with warm spice, honey, and cream. It bakes in under 15 minutes and keeps for days in a tin. The X scored into each piece is a fan-recipe custom.

30 min210 kcal14 serves

🌿Vegetarian⚡Quick

Waffles (Crispy Outside, Fluffy Inside) with flour, cornstarch and buttermilk — USA recipe

🇺🇸USAMedium

Breakfast and Brunch

Waffles (Crispy Outside, Fluffy Inside)

These are crisp-edged American buttermilk waffles with a fluffy, tender crumb inside, leavened with baking powder and baking soda rather than yeast. Two tricks set this batter apart from a basic mix: cornstarch swapped in for some of the flour for extra crunch, and whipped egg whites folded in at the end for lift. Buttermilk reacts with the baking soda to create extra bubbles, so the batter puffs into pockets of steam the moment it hits the hot iron. The result is a waffle with real structure — crisp ridges that hold syrup without going soggy, and a tender interior that pulls apart in layers. Makes 7–8 waffles in a standard iron.

40 min500 kcal4 serves

🌿Vegetarian

Black Forest Cake (Schwarzwälder Kirschtorte) with eggs, morello cherries and Kirschwasser — Germany recipe

🇩🇪GermanyAdvanced

Sweet Dishes

Black Forest Cake (Schwarzwälder Kirschtorte)

Black Forest cake (Schwarzwälder Kirschtorte) is a German cream torte: three layers of light chocolate sponge brushed with Kirschwasser, filled with thickened sour cherry compote and softly whipped cream, then covered in cream and finished with chocolate shavings and whole cherries. Germany's official food guidelines (the Leitsätze für Feine Backwaren) require the kirsch to be clearly noticeable in the taste, so the spirit is there for flavor, not decoration. The sponge is a German Biskuit made with separated eggs: the whites are whipped to stiff peaks first and everything else is folded into them, which keeps the crumb light despite the cocoa. Allow about an hour for the sponge and the cherry filling to cool before assembly. The finished cake rests in the fridge for at least 2 hours, ideally overnight; it tastes noticeably better the next day.

95 min520 kcal10 serves

🌿Vegetarian

Flour Tortillas (Tortillas de Harina) with plain flour, salt and lard — Mexico recipe

🇲🇽MexicoMedium

Flour and Confectionery Products

Flour Tortillas (Tortillas de Harina)

Tortillas de harina are the defining bread of Northern Mexico — particularly Sonora, where the Sonoran Desert's wheat-growing tradition produced a flatbread entirely different from the corn tortillas of central and southern Mexico. Made from just flour, lard, salt, and hot water, they are rolled thin and cooked on a dry, screaming-hot comal until dark blisters (leopard spots) appear and the tortilla puffs with steam. The result is soft, pliable, slightly chewy, and deeply wheaty — the essential wrapper for carne asada, burritos, quesadillas, and tacos. Lard is the defining ingredient: it coats the flour proteins, preventing excessive gluten development, and produces a tender, flexible tortilla that stays soft even when cold. Vegetable shortening is a practical substitute; butter gives richness but less pliability.

45 min160 kcal8 serves

🌱Vegan

Southern Cornbread (Cast Iron Skillet) with cornmeal, buttermilk and eggs — USA recipe

🇺🇸USAMedium

Flour and Confectionery Products

Southern Cornbread (Cast Iron Skillet)

Southern cornbread is the defining quick bread of the American South — a flat, dense, crumble-textured bread made from yellow or white cornmeal (traditionally stone-ground), buttermilk, and a little flour, baked in a pre-heated, well-seasoned cast-iron skillet slicked with bacon grease or butter. The screaming-hot skillet is the entire technique: the moment batter hits the hot fat, the outside layer of batter seizes and begins to fry, forming the characteristic crackling, dark-gold crust that no baking tin can replicate. The skillet goes into the oven as it heats and stays there for at least 20 minutes, so it is fully hot by the time the batter is mixed. The interior is tender, slightly tangy from buttermilk, and dense without being heavy. True Southern cornbread is not sweet — the North-South cornbread debate, still prosecuted with great passion across the United States, centers on sugar: Southern tradition holds that sugar has no place in cornbread. This recipe takes no position, but notes the matter in the FAQ.

35 min280 kcal8 serves

Ingredients

Goes well with

Other ingredients that appear most often alongside baking powder across the archive. Pick one to drill deeper.

eggs flour buttermilk plain flour all-purpose flour cocoa powder brown sugar almond vanilla extract chicken onion paprika