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Baking Powder Recipes

16 recipes with baking powder for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

16 recipes

What can I cook with just one more ingredient? โ†’
Scones (British Buttermilk Scones)
๐Ÿ‡ฌ๐Ÿ‡งUKMedium
Flour and Confectionery Products

Scones (British Buttermilk Scones)

Scones are the cornerstone of the British cream tea โ€” a tradition in which scones are served warm, split horizontally, spread with clotted cream and jam, and eaten in the afternoon alongside a pot of tea. Originating in Scotland in the early sixteenth century and associated with Devon and Cornwall in the south-west of England, they are a quick bread (leavened by baking powder rather than yeast) made from flour, cold butter, buttermilk, and a little sugar. The defining technique is the same as pastry-making: very cold butter worked into flour until it resembles breadcrumbs, combined with cold liquid to just bring the dough together โ€” never kneaded. The cold butter pockets in the dough hit the hot oven and release steam, creating the characteristic slight flakiness and the dramatic rise that splits the scone naturally along the middle โ€” the 'waist' โ€” making it easy to break open by hand without a knife.

35 min260 kcal10 serves
๐ŸŒฟVegetarian
โ˜…4.5
Carrot Cake with Cream Cheese Frosting
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Sweet Dishes

Carrot Cake with Cream Cheese Frosting

Carrot cake is one of the very few cakes where the vegetable in the name is not a compromise โ€” it genuinely makes the cake better. Freshly grated carrots release moisture directly into the batter and carry the spices into every crumb. The cake uses oil rather than butter, which keeps it moist even straight from the fridge. Brown sugar adds molasses depth that plain white sugar doesn't. The cream cheese frosting is the best part: tangy, rich, and not too sweet when you use a measured hand with the icing sugar. This is a two-layer cake assembled with frosting between the layers and swirled over the top and sides.

90 min510 kcal12 serves
๐ŸŒฟVegetarian
โ˜…4.4
Apple Kugel (Jewish Baked Apple Casserole)
๐Ÿ‡ฎ๐Ÿ‡ฑIsraelAdvanced
Sweet Dishes

Apple Kugel (Jewish Baked Apple Casserole)

Kugel is a Jewish baked casserole that sits somewhere between a cake and a pudding. This sweet apple version is built on a poured batter โ€” oil, eggs, flour โ€” that goes over layered apple slices and bakes until the bottom caramelises and the top turns golden. Denser than a charlotte, more forgiving than a tart. Traditional on Shabbat and holiday tables, pareve, and genuinely better the next day.

65 min310 kcal8 serves
๐ŸŒฟVegetarian
โ˜…4.9
Crostata di Marmellata (Italian Jam Tart with Buttery Pasta Frolla Crust)
๐Ÿ‡ฎ๐Ÿ‡นItalyAdvanced
Breakfast and Brunch

Crostata di Marmellata (Italian Jam Tart with Buttery Pasta Frolla Crust)

Crostata di marmellata is the iconic Italian jam tart โ€” a rustic open pie made with pasta frolla (sweet shortcrust pastry) filled with a thick layer of fruit jam and topped with the characteristic lattice (called mandorlato by Pellegrino Artusi in his 1891 cookbook). One of the oldest Italian desserts, with pasta frolla dating back to the 10th century after Arab traders introduced sugar cane to Sicily. The word crostata first appeared in Italian dictionaries in 1612, from the Latin crustฤta โ€” 'crust'. Pellegrino Artusi codified the canonical recipe in his legendary book La scienza in cucina e l'arte di mangiar bene (1891), the cornerstone of Italian home cooking. He gave three pasta frolla recipes (A, B, C) and specifically recommended C for crostate. The crucial proportion: flour to butter to sugar = 3 : 1.5 : 1. Apricot jam (albicocca) is the most traditional filling, though cherry, fig, raspberry, or wild berry preserves are common regional alternatives. September 9 is Italy's National Crostata Day. Served at breakfast with espresso or cappuccino, as afternoon merenda with coffee, or as dessert after a meal. Artusi notes: 'Migliora dopo un giorno o due' โ€” improves after a day or two, one of the rare baked goods that gets better with time. Active prep 30 minutes, total around 1.5 hours with dough resting. Yields 8 generous slices from a 24 cm tart pan.

90 min350 kcal8 serves
๐ŸŒฟVegetarian
โ˜…4.4
Ingredients

Goes well with

Other ingredients that appear most often alongside baking powder across the archive. Pick one to drill deeper.

floureggsbutterbuttermilksugareggcocoa powderbrown sugarplain flouralmondvanilla extractchicken