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Ingredient

Paprika Recipes

12 recipes with paprika for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

12 recipes

Chili with beef, bell pepper and chili pepper โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Soups

Chili

Chili con carne is a thick, spicy stew of beef, red beans and tomatoes seasoned with cumin, paprika and hot chili. Despite the Spanish name it comes from Texas, where it has been the official state dish since 1977, and belongs to Tex-Mex cooking rather than to Mexico. It warms and fills, which makes it food for the cold season.

55 min420 kcal4 serves
๐ŸŒถ๏ธSpicy๐ŸŒพGluten-free๐Ÿ’ชHigh protein
Fajitas with chicken, onion and lime โ€” Mexico recipe
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoMedium
Meat Dishes

Fajitas

Strips of marinated meat seared at high heat with charred onions and peppers, served sizzling on a hot plate with warm tortillas. The smoky char on the vegetables and the caramelized edges on the meat make all the difference.

30 min570 kcal4 serves
โšกQuick๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein
Fried Chicken with chicken, flour and buttermilk โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Meat Dishes

Fried Chicken

A classic American dish that has become an icon of Southern cooking. Pieces of chicken on the bone, covered with a crispy, golden brown breading.

45 min225 kcal4 serves
๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein
Spare Ribs with pork ribs, brown sugar and ketchup โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Meat Dishes

Spare Ribs

Slow-cooked pork ribs covered in a flavorful BBQ sauce. Rich flavor and juiciness make them a favorite treat for all meat lovers.

270 min1120 kcal10 serves
๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein
Paella with rice, saffron and chicken โ€” Spain recipe
๐Ÿ‡ช๐Ÿ‡ธSpainAdvanced
Cereal and Pasta Dishes

Paella

Paella is a famous Spanish dish originating from the Valencia region โ€” a flavorful combination of rice, saffron, seafood and meat cooked in a large flat pan.

90 min660 kcal4 serves
๐Ÿ’ชHigh protein
Eggs Benedict with eggs, butter and bacon โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Breakfast and Brunch

Eggs Benedict

The crown jewel of American brunch โ€” perfectly poached eggs on toasted English muffins with Canadian bacon, blanketed in a velvety, lemony hollandaise sauce. Elegant yet achievable at home.

30 min520 kcal2 serves
โšกQuick๐Ÿฅ‘Keto๐Ÿ’ชHigh protein
Rogan Josh with lamb, yogurt and garam masala โ€” India recipe
๐Ÿ‡ฎ๐Ÿ‡ณIndiaAdvanced
Meat Dishes

Rogan Josh

A jewel of Kashmiri cuisine โ€” tender slow-braised lamb in a deep red aromatic sauce of yogurt, tomato, paprika, and warming spices. 'Rogan' means oil or clarified fat, 'Josh' means heat or passion in Persian. A royal Mughal dish that is earthy, rich, and deeply satisfying without being fiercely hot.

90 min420 kcal4 serves
๐ŸŒถ๏ธSpicy๐ŸŒพGluten-free๐Ÿ’ชHigh protein
Empanadas Mendocinas (Argentine Baked Beef Empanadas) with ground beef, smoked paprika and green olives โ€” Argentina recipe
๐Ÿ‡ฆ๐Ÿ‡ทArgentinaAdvanced
Meat Dishes

Empanadas Mendocinas (Argentine Baked Beef Empanadas)

Mendocinas are Mendoza's version of the empanada โ€” baked, never fried, and distinguished by a milk dough that bakes softer than the standard. The filling is spiced ground beef with smoked paprika, cumin, green olives, and hard-boiled egg. No raisins. The paprika turns the filling and crust an orange-red that identifies these across Argentina. Made in batches, best eaten warm, and freezable before baking.

100 min310 kcal6 serves
๐Ÿ’ชHigh protein๐ŸŒถ๏ธSpicy
Oven-Roasted Chicken Shawarma with boneless chicken thighs, garlic and lemon juice โ€” Lebanon recipe
๐Ÿ‡ฑ๐Ÿ‡งLebanonAdvanced
Meat Dishes

Oven-Roasted Chicken Shawarma

This home-oven shawarma trades the vertical spit for a fiercely hot sheet pan and a final pass under the broiler. The chicken thighs stay juicy while their thin edges blister and char, which gives the platter the roasted spice flavor people expect from shawarma. Serve it with warm pita, toum, pickles and chopped vegetables, or turn the same chicken into a rice bowl.

300 min515 kcal6 serves
๐Ÿ’ชHigh protein
Big Mac Smash Tacos with ground beef, flour tortillas and cheddar cheese โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Meat Dishes

Big Mac Smash Tacos

Mini flour tortillas pressed straight onto seasoned ground beef and seared until the meat turns deep brown and lacy at the edges, then layered with melted cheddar, shredded iceberg, dill pickles and a homemade special sauce. The whole thing takes about twenty minutes and eats like a smash burger you can fold in one hand.

20 min490 kcal4 serves
๐Ÿ’ชHigh proteinโšกQuick
Burger Bowl with ground beef, cheddar and dill pickles โ€” USA recipe
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Salads

Burger Bowl

A cheeseburger with the bun swapped for a bed of crisp lettuce: seasoned ground beef with the cheddar melted right in, piled over romaine with tomato, red onion, and pickles, then drizzled with a tangy special sauce. All the flavour of a fast-food burger, none of the heaviness, and on the table faster than grilling patties.

20 min550 kcal2 serves
๐Ÿ’ชHigh proteinโšกQuick๐ŸŒพGluten-free
Frikadellen (German Pan-Fried Meat Patties) with minced pork and beef, bread roll and onion โ€” Germany recipe
๐Ÿ‡ฉ๐Ÿ‡ชGermanyMedium
Meat Dishes

Frikadellen (German Pan-Fried Meat Patties)

Germany's everyday meat patty: minced pork and beef bound with a soaked bread roll, seasoned with mustard, marjoram, and plenty of onion, then fried flat in a pan rather than grilled. The soaked roll is what keeps them tender, and they're eaten as often cold from the fridge with mustard as hot with potatoes.

40 min390 kcal4 serves
๐Ÿ’ชHigh protein
Ingredients

Goes well with

Other ingredients that appear most often alongside paprika across the archive. Pick one to drill deeper.