Ingredient

Penne Rigate Recipes

2 recipes with penne rigate for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

2 recipes

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🇮🇹ItalyMedium

Cereal and Pasta Dishes

Penne alla Vodka

Penne in a creamy tomato sauce with pancetta, vodka, and a hit of chilli. The sauce is the color of a sunset — somewhere between deep red and pale pink — and the texture is what happens when heavy cream meets a reduced tomato base: thick, glossy, and rich enough that the pasta takes on its own weight. Penne alla vodka became a cult dish in Italy in the 1980s and hit American restaurant menus shortly after. Its origins are genuinely disputed between Rome, Bologna, and New York. What nobody disputes is that it works: the vodka doesn't add alcohol flavor (it mostly cooks off) but it unlocks aroma compounds in the tomato that neither water nor oil can dissolve, making the sauce smell and taste more intensely of tomato than a standard tomato cream sauce.

30 min620 kcal4 serves

⚡Quick🌶️Spicy

★4.9

🇫🇮FinlandMedium

Cereal and Pasta Dishes

Baked Feta Pasta

A whole block of feta baked in the center of a dish of cherry tomatoes and olive oil until golden and soft, then smashed together with roasted garlic and fresh basil into a creamy, tangy sauce that gets tossed with pasta. This dish went viral in Finland in 2019 under the name uunifetapasta (oven-baked feta pasta), created by food blogger Jenni Häyrinen. It hit TikTok in 2021 and caused a global feta shortage. The reason it works is simple: baking concentrates the tomatoes into something sweeter and more intense than fresh, and the feta bakes from a crumbly block into a soft, creamy, salt-forward mass that forms a sauce without any effort. The whole dish requires almost no technique — just one baking dish, one pot for pasta, and about 40 minutes of oven time.

45 min610 kcal4 serves

🌿Vegetarian🌶️Spicy

★4.8

Ingredients

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Other ingredients that appear most often alongside penne rigate across the archive. Pick one to drill deeper.

penne pancetta vodka tomatoes double cream pasta cherry or grape tomatoes feta cheese olive oil