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Ingredient

Vodka Recipes

Browse 3 recipes with vodka on GetCookMatch.

Ukha
๐Ÿ‡ท๐Ÿ‡บRussiaAdvanced
Soups

Ukha

The quintessential Russian fish soup โ€” a clear, golden broth made from salmon bones and fillet with vegetables. The secret touch is a splash of vodka at the end, which enhances the fish aroma and makes the broth crystal clear.

70 min250 kcal6 serves
๐ŸŒพGluten-free
โ˜…4.9
Espresso Martini
๐Ÿ‡ฌ๐Ÿ‡งUKEasy
Beverages

Espresso Martini

Vodka, coffee liqueur, and a shot of freshly pulled espresso shaken hard over ice until the outside of the tin frosts over. The foam on top โ€” that pale, creamy layer that holds the coffee beans โ€” comes from the COโ‚‚ in the espresso crema getting trapped during shaking. You can't fake it with instant coffee. The drink was invented in a London bar in the 1980s by Dick Bradsell for a model who asked for something to wake her up and mess her up at the same time.

10 min190 kcal1 serves
๐ŸŒฑVegan๐ŸŒพGluten-freeโšกQuick
โ˜…4.7
Penne alla Vodka
๐Ÿ‡ฎ๐Ÿ‡นItalyMedium
Cereal and Pasta Dishes

Penne alla Vodka

Penne in a creamy tomato sauce with pancetta, vodka, and a hit of chilli. The sauce is the color of a sunset โ€” somewhere between deep red and pale pink โ€” and the texture is what happens when heavy cream meets a reduced tomato base: thick, glossy, and rich enough that the pasta takes on its own weight. Penne alla vodka became a cult dish in Italy in the 1980s and hit American restaurant menus shortly after. Its origins are genuinely disputed between Rome, Bologna, and New York. What nobody disputes is that it works: the vodka doesn't add alcohol flavor (it mostly cooks off) but it unlocks aroma compounds in the tomato that neither water nor oil can dissolve, making the sauce smell and taste more intensely of tomato than a standard tomato cream sauce.

30 min620 kcal4 serves
โšกQuick๐ŸŒถ๏ธSpicy
โ˜…4.9
Ingredients

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