Ingredient

Chicken stock Recipes

15 recipes with chicken stock for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

15 recipes

Sichuan Kung Pao Chicken with chicken thighs, Chinkiang vinegar and dried red chillies — China recipe

🇨🇳ChinaAdvanced

Meat Dishes

Sichuan Kung Pao Chicken

Sichuan kung pao chicken is a fast stir-fry of tender chicken cubes, dried chillies and crisp peanuts. Chinkiang vinegar gives the thin glaze a dark, sharp edge, while Sichuan pepper leaves a brief citrusy tingle. It should taste lively rather than syrupy, with the peanuts added late enough to stay crisp.

35 min520 kcal4 serves

🌶️Spicy💪High protein

Tom Kha Gai with chicken, coconut milk and galangal — Thailand recipe

🇹🇭ThailandMedium

Soups

Tom Kha Gai

Thailand's creamy coconut chicken soup: chicken poached in coconut milk infused with galangal, lemongrass, and kaffir lime leaf, then balanced with fish sauce and a squeeze of lime. It's the mellow, fragrant cousin of tom yum — rich rather than sharp — and its whole character comes from galangal, not ginger.

35 min320 kcal4 serves

🌾Gluten-free🌶️Spicy

Martinsgans (German Roast Goose) with goose, apple and onion — Germany recipe

🇩🇪GermanyAdvanced

Meat Dishes

Martinsgans (German Roast Goose)

Martinsgans is the roast goose Germany eats around 11 November, the feast of St Martin, stuffed with apples, onions and mugwort and served with red cabbage and potato dumplings. The same bird reappears at Christmas, but November is when it belongs to a date. The method is slow and then fast: about three hours at 160 to 180°C for a 4.5 kg goose, breast down for the first hour so the back fat bastes the lean meat, then a short blast at 220°C with a brush of salted water to crisp the skin. The bird also gives up half a litre of clean fat along the way, which is a second ingredient rather than waste.

240 min820 kcal6 serves

🌾Gluten-free💪High protein

Ingredients

Goes well with

Other ingredients that appear most often alongside chicken stock across the archive. Pick one to drill deeper.

chicken thighs coconut milk chicken fish sauce Thai basil cilantro shrimp double cream sun-dried tomatoes Parmesan turmeric kaffir lime leaves