Ingredient

Roasted Red Peppers Recipes

2 recipes with roasted red peppers for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

2 recipes

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🇪🇸SpainMedium

Sauces and Dips

Romesco Sauce

A thick, brick-red Catalan sauce of roasted red peppers, toasted almonds, garlic, tomato, stale bread, and sherry vinegar, pounded together into a rustic paste with smoked paprika and good olive oil. Romesco is one of those sauces that makes everything it touches better — grilled vegetables, fish, roasted chicken, even a fried egg. It originates from the fishermen of Tarragona who needed a bold sauce for their catch, and it has not changed much since.

25 min150 kcal6 serves

🌿Vegetarian⚡Quick

★4.4

🇱🇧LebanonMedium

Sauces and Dips

Muhammara

Muhammara comes from Aleppo, Syria, and the name is Arabic for 'reddened'. It's a roasted red pepper and walnut dip with a flavor unlike anything else in the mezze world: sweet from the peppers, tangy from pomegranate molasses, earthy from toasted walnuts, with a slow heat from Aleppo pepper. Breadcrumbs give it body and a slightly grainy texture that holds up on pita. The dip improves overnight — the flavors round out and the texture firms slightly. Unlike hummus, which can be polarising, muhammara tends to win over everyone who tries it.

20 min195 kcal6 serves

🌿Vegetarian🌱Vegan⚡Quick

★4.9

Ingredients

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Other ingredients that appear most often alongside roasted red peppers across the archive. Pick one to drill deeper.

almonds tomato sherry vinegar smoked paprika walnuts pomegranate molasses garlic Aleppo pepper cumin