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Smoked paprika Recipes

64 recipes with smoked paprika for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

64 recipes

Mac and Cheese with macaroni, cheddar and butter β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAAdvanced
Cereal and Pasta Dishes

Mac and Cheese

The ultimate American comfort food β€” elbow macaroni baked in a rich, velvety three-cheese sauce with a golden breadcrumb crust. Creamy on the inside, crispy on top.

40 min540 kcal6 serves
🌿Vegetarian🌢️Spicy
BBQ Pulled Pork with pork shoulder, apple cider vinegar and BBQ sauce β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAAdvanced
Meat Dishes

BBQ Pulled Pork

Southern-style slow-roasted pork shoulder, rubbed with a smoky spice blend and cooked low and slow until it falls apart into tender, juicy strands. Served on brioche buns with homemade coleslaw. Count on about 30 minutes of hands-on work and 4–5 hours in the oven; the rub needs an overnight rest in the fridge, and the meat an hour at room temperature before roasting and 30 minutes under foil after.

300 min650 kcal8 serves
🌢️SpicyπŸ’ͺHigh protein
Chili con Carne with ground beef, kidney beans and tomato β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAMedium
Meat Dishes

Chili con Carne

Ground beef simmered with tomatoes, kidney beans and a short list of spices. The tomato paste goes in first and cooks dry β€” that single step is what separates a flat chili from one with actual depth.

60 min420 kcal4 serves
🌢️SpicyπŸ’ͺHigh protein🌾Gluten-free
Carne Asada with flank steak, lime and garlic β€” Mexico recipe
πŸ‡²πŸ‡½MexicoMedium
Meat Dishes

Carne Asada

Flank steak marinated in fresh lime, orange, garlic and cilantro, then grilled on screaming-hot metal until charred outside and pink inside. The entire flavor lives in the marinade and the char β€” both take minutes, not hours.

30 min310 kcal4 serves
πŸ’ͺHigh protein⚑QuickπŸ₯‘Keto
Pollo Guisado with chicken, onion and garlic β€” Dominican Republic recipe
πŸ‡©πŸ‡΄Dominican RepublicMedium
Meat Dishes

Pollo Guisado

Bone-in chicken thighs browned until dark, then braised in a tomato-based sauce with onion, peppers, garlic and herbs. A one-pot Latin American weeknight staple β€” the sauce soaks into white rice and makes the whole plate.

60 min380 kcal4 serves
πŸ’ͺHigh proteinπŸ₯‘Keto🌾Gluten-free
Ropa Vieja with beef, tomato and onion β€” Cuba recipe
πŸ‡¨πŸ‡ΊCubaAdvanced
Meat Dishes

Ropa Vieja

Flank steak braised until it pulls apart into long fibrous strands, then simmered in a sofrito of peppers, onion, tomatoes and green olives. Cuba's national dish β€” the name means 'old clothes', which is exactly what the shredded beef looks like.

150 min350 kcal4 serves
πŸ’ͺHigh protein🌾Gluten-free
Baked Pork Chops with bone in pork chops, garlic cloves and brown sugar β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAMedium
Meat Dishes

Baked Pork Chops

Bone-in pork chops rubbed with smoked paprika, garlic and a touch of brown sugar, then roasted at high heat until the edges caramelize and the inside stays juicy. Ready in 30 minutes β€” the resting step at the end is non-negotiable.

30 min320 kcal4 serves
⚑QuickπŸ’ͺHigh protein🌾Gluten-free
Baked Salmon with salmon, butter and lemon β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAMedium
Fish and Seafood Dishes

Baked Salmon

Skin-on salmon fillets brushed with garlic butter, Dijon mustard and a touch of brown sugar, baked at moderate heat until the center is just barely opaque. Done in 25 minutes and nearly impossible to get wrong if you watch the temperature.

25 min410 kcal4 serves
⚑QuickπŸ’ͺHigh protein🌾Gluten-free
Honey Garlic Salmon with salmon, honey and garlic β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAMedium
Fish and Seafood Dishes

Honey Garlic Salmon

Honey garlic salmon is baked salmon fillets coated in a glaze of honey, garlic and soy sauce, an American home-cooking dish. The glaze is cooked for a couple of minutes on the stove, spooned over the fish, and the fillets bake 12–14 minutes until just flaky. A short pass under the broiler then caramelizes the edges into a sticky glaze. Serve it with rice or broccoli to catch every drop.

25 min405 kcal4 serves
⚑QuickπŸ’ͺHigh protein
Ground Turkey Taco Bowls with turkey, rice and black beans β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAAdvanced
Meat Dishes

Ground Turkey Taco Bowls

Lean ground turkey seasoned with homemade taco spices, served over cilantro-lime rice with black beans, corn, salsa and avocado. Around 40g of protein per bowl β€” the standard for high-protein meal prep that actually tastes like dinner.

30 min420 kcal4 serves
⚑QuickπŸ’ͺHigh protein🌾Gluten-free
Greek Chicken Bowls with chicken, yogurt and cucumber β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAAdvanced
Meat Dishes

Greek Chicken Bowls

Greek chicken bowls are rice bowls with baked chicken thighs, cucumber, tomatoes, red onion, feta and homemade tzatziki. The thighs are marinated in Greek yogurt, lemon and oregano, then baked until charred at the edges. Plan on at least 30 minutes of marinating in the fridge before you start cooking. About 40 g of protein per bowl.

45 min690 kcal4 serves
πŸ’ͺHigh protein🌾Gluten-free
Chicken Burrito Bowls with chicken, rice and black beans β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAAdvanced
Meat Dishes

Chicken Burrito Bowls

A burrito bowl is the filling of a burrito served without the tortilla: everything goes into a bowl in layers instead of being rolled. This one starts with chicken breast rubbed in chili powder, cumin and smoked paprika, sits on cilantro-lime rice, and is finished with black beans, corn, pico de gallo and avocado. Chicken and beans together push protein above 45 g a serving, and the whole thing takes 35 minutes.

35 min730 kcal4 serves
πŸ’ͺHigh protein🌾Gluten-free🌢️Spicy
Ingredients

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