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Smoked paprika Recipes

64 recipes with smoked paprika for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

64 recipes

Cabbage Boil (Whole Baked Cabbage with Spiced Butter) with green cabbage, butter and cajun seasoning β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAAdvanced
Vegetable and Mushroom Dishes

Cabbage Boil (Whole Baked Cabbage with Spiced Butter)

A cabbage boil is a viral American dish: a whole head of green cabbage, cored, packed with garlic and Cajun spiced butter, and baked until a knife slides through the centre without resistance. Nothing is actually boiled here: the outer leaves darken and crisp while the middle steams in its own moisture and the butter runs down between the layers. It takes one small head and one pan, and turns a vegetable most people cook to mush into something worth putting in the middle of the table.

110 min210 kcal6 serves
🌿Vegetarian🌾Gluten-free🌢️Spicy
Onion Ring Chips with sweet onions, panko breadcrumbs and buttermilk β€” USA recipe
πŸ‡ΊπŸ‡ΈUSAMedium
Appetizers and Sandwiches

Onion Ring Chips

Onion rings cut thin and baked instead of deep-fried, so they crisp all the way through and eat like a chip rather than a side dish. Panko and parmesan do the crunching, and a 15-minute stint in the freezer before baking is what keeps the coating on the onion instead of on the tray.

40 min215 kcal4 serves
🌿Vegetarian
Frango Piri-Piri (Portuguese Grilled Chicken) with whole chicken, piri piri chillies and lemon β€” Portugal recipe
πŸ‡΅πŸ‡ΉPortugalMedium
Meat Dishes

Frango Piri-Piri (Portuguese Grilled Chicken)

Frango piri-piri is spatchcocked chicken grilled under a marinade of hot chillies, garlic and paprika. The backbone is cut out and the bird pressed flat, marinated for at least four hours, and glazed at the end with the portion of marinade that was boiled first.

60 min750 kcal4 serves
🌢️SpicyπŸ’ͺHigh protein🌾Gluten-free
Chicken Quesadilla with flour tortillas, chicken and Monterey Jack cheese β€” Mexico recipe
πŸ‡²πŸ‡½MexicoMedium
Appetizers and Sandwiches

Chicken Quesadilla

Flour tortillas folded over spiced shredded chicken, peppers, and melted cheese, then toasted in a dry pan until golden and crisp. The trick to a quesadilla that doesn't leak is restraint: don't overfill it, and put cheese against both halves of the tortilla so it fuses shut into one crisp, molten package.

25 min550 kcal2 serves
πŸ’ͺHigh protein⚑Quick🌢️Spicy
Ingredients

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