Ingredient

Sherry Vinegar Recipes

4 recipes with sherry vinegar for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

4 recipes

What can I cook with just one more ingredient? →

🌊MediterraneanEasy

Salads

Tomato Salad

The simplest salad in the world — when tomatoes are truly ripe. Thick wedges of juicy tomatoes with red onion, garlic and oregano, dressed with olive oil and sherry vinegar. The tomatoes release juice that blends with the dressing into an extraordinary sauce.

20 min150 kcal4 serves

🌿Vegetarian⚡Quick🌱Vegan

★4.6

🇪🇸SpainMedium

Sauces and Dips

Romesco Sauce

A thick, brick-red Catalan sauce of roasted red peppers, toasted almonds, garlic, tomato, stale bread, and sherry vinegar, pounded together into a rustic paste with smoked paprika and good olive oil. Romesco is one of those sauces that makes everything it touches better — grilled vegetables, fish, roasted chicken, even a fried egg. It originates from the fishermen of Tarragona who needed a bold sauce for their catch, and it has not changed much since.

25 min150 kcal6 serves

🌿Vegetarian⚡Quick

★4.4

🇪🇸SpainMedium

Vegetable and Mushroom Dishes

Patatas Bravas

Patatas bravas — literally 'fierce potatoes' — is one of the most ordered tapas dishes in Spain. The concept is simple: crispy fried or roasted potatoes served with a smoky, spiced tomato sauce called salsa brava and a drizzle of garlic aioli. The potatoes need two things to be genuinely good: a fluffy interior and a crisp exterior that holds up under the sauce. The baking soda trick in the parboiling water roughens the potato surface and dramatically improves crispiness whether you roast or fry. The bravas sauce is built on smoked paprika — pimentón de la Vera, the sweet-smoky Spanish kind — which is non-negotiable. The aioli is simply good mayonnaise with fresh garlic and lemon.

55 min380 kcal4 serves

🌿Vegetarian🌱Vegan🌾Gluten-free

★4.4

Gazpacho Andaluz (Classic Spanish Cold Tomato Soup)

🇪🇸SpainMedium

Soups

Gazpacho Andaluz (Classic Spanish Cold Tomato Soup)

Gazpacho is not a recipe — it is a summer habit in Andalusia. Ripe tomatoes, cucumber, green pepper, garlic, sherry vinegar, and a generous pour of olive oil go into the blender raw and come out as a cold, silky, bright-tasting soup that is consumed by the glass as much as by the bowl. The quality of the tomatoes decides everything. Needs at least two hours in the fridge before it tastes right.

20 min145 kcal4 serves

🌱Vegan🌾Gluten-free⚡Quick

★4.7

Ingredients

Goes well with

Other ingredients that appear most often alongside sherry vinegar across the archive. Pick one to drill deeper.

tomato garlic red onion roasted red peppers almonds smoked paprika potato olive oil paprika ripe tomatoes extra virgin olive oil garlic clove