Ingredient

Red onion Recipes

37 recipes with red onion for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

37 recipes

Olive Tapenade with anchovy, basil and caper — France recipe

🇫🇷FranceMedium

Appetizers and Sandwiches

Olive Tapenade

Olive tapenade is a Provençal paste of chopped black and green olives, capers and anchovies, bound with olive oil and lemon juice. This version also has red onion, parsley and chili flakes. Spread it on crusty bread or serve it with grilled vegetables or fish. A little goes a long way.

13 min160 kcal4 serves

🥑Keto⚡Quick🌶️Spicy

Salmon Ceviche with avocado, chili pepper and cilantro — Peru recipe

🇵🇪PeruMedium

Appetizers and Sandwiches

Salmon Ceviche

Salmon ceviche is raw salmon ‘cooked’ in lime juice, tossed with red onion, chili and cilantro until the fish turns opaque and firm. It's a salmon spin on Peruvian ceviche, which traditionally uses white fish, with avocado folded in the way many Mexican-style ceviches do.

23 min370 kcal4 serves

🥑Keto⚡Quick🌶️Spicy

Avocado Chicken Salad with chicken, avocado and cucumber — USA recipe

🇺🇸USAMedium

Salads

Avocado Chicken Salad

Avocado and Chicken Salad is a nutritious and delicious salad that is perfect for a light lunch or dinner. Chunks of chicken are combined with creamy avocado, fresh vegetables and a light dressing.

35 min350 kcal4 serves

🥑Keto🌾Gluten-free💪High protein

Cucumber and Tomato Salad with cucumber, dill and garlic — Israel recipe

🇮🇱IsraelMedium

Salads

Cucumber and Tomato Salad

A refreshing salad that harmoniously combines the crunchy texture and delicate flavor of vegetables with a light, creamy yogurt dressing.

18 min80 kcal4 serves

🌿Vegetarian🥑Keto⚡Quick

Greek Salad with tomato, cucumber and feta — Greece recipe

🇬🇷GreeceMedium

Salads

Greek Salad

Greek salad is a classic dish from the Mediterranean that includes fresh vegetables, olives and feta cheese seasoned with olive oil and oregano.

25 min200 kcal4 serves

🌿Vegetarian🥑Keto⚡Quick

Niçoise Salad with tuna, potato and egg — France recipe

🇫🇷FranceMedium

Salads

Niçoise Salad

Nicoise is a classic French salad that originates from the Nice region. This salad includes tuna, green beans, potatoes, eggs and anchovies.

35 min400 kcal4 serves

🌾Gluten-free🥑Keto

Roquefort Salad with lettuce, roquefort and pear — France recipe

🇫🇷FranceMedium

Salads

Roquefort Salad

Roquefort salad is a French composed salad built around Roquefort, the pungent blue-veined sheep's-milk cheese aged in the limestone caves of Roquefort-sur-Soulzon, paired here with sweet pear and toasted walnuts. Mixed greens carry thin red onion, sliced pear, dried cherries or cranberries, and crumbled Roquefort, tossed in a honey-mustard vinaigrette that ties the sharp cheese to the sweeter ingredients. The contrast between the cave-aged cheese and the crunchy walnuts makes every bite bold and interesting.

20 min855 kcal2 serves

🌿Vegetarian⚡Quick🌾Gluten-free

Shopsky Salad with bell pepper, cheese and cucumber — Bulgaria recipe

🇧🇬BulgariaMedium

Salads

Shopsky Salad

Chunky tomatoes, cucumbers, peppers, and onion topped with a thick slab of grated sirene cheese — Bulgaria's answer to the Greek salad. No lettuce, no fuss, just peak-season vegetables and salty white cheese.

45 min180 kcal4 serves

🌿Vegetarian🥑Keto🌾Gluten-free

Gazpacho with bell pepper, bread and cucumber — Spain recipe

🇪🇸SpainMedium

Soups

Gazpacho

Gazpacho is a refreshing cold soup that is perfect for hot summer days. It is made from fresh vegetables and flavored with olive oil and vinegar.

25 min175 kcal4 serves

🌿Vegetarian⚡Quick🌱Vegan

Ratatouille with eggplant, zucchini and tomato — France recipe

🇫🇷FranceMedium

Vegetable and Mushroom Dishes

Ratatouille

Ratatouille is a wonderful dish that combines the bright flavors of fresh vegetables and the aromas of spices. Suitable for both everyday dinners and special occasions.

55 min130 kcal4 serves

🌿Vegetarian🌾Gluten-free

Pasta Primavera with pasta, tomato and zucchini — Italy recipe

🇮🇹ItalyAdvanced

Cereal and Pasta Dishes

Pasta Primavera

Pasta Primavera is a popular American dish inspired by Italian traditions, created in the 1970s at Le Cirque restaurant in New York City. Light and fresh, perfect for spring and summer.

30 min430 kcal4 serves

🌿Vegetarian⚡Quick💪High protein

Obatzda with camembert, butter and cream cheese — Germany recipe

🇩🇪GermanyMedium

Appetizers and Sandwiches

Obatzda

Obatzda is the Bavarian beer-garden spread of over-ripe soft cheese mashed with butter, sweet paprika and onion, eaten on dark bread or torn off with a pretzel. It began as a way to use up camembert that had gone too far to serve in slices, and since June 2015 the name has carried an EU protected geographical indication: the finished spread has to be at least half cheese, built on camembert or brie. The work itself takes twenty minutes and needs nothing but a fork. What it does need is planning: an hour out of the fridge before you start so the cheese and butter are soft, and an hour back in it afterwards so the spread firms up.

20 min305 kcal5 serves

🌿Vegetarian🥑Keto⚡Quick

Ingredients

Goes well with

Other ingredients that appear most often alongside red onion across the archive. Pick one to drill deeper.

tomato garlic cucumber onion chicken zucchini lemon parsley avocado lime mint eggplant