Cuisine · Poland

Polish cooking

Polish recipes tested and adapted for the home kitchen — 2 dishes from Poland, each with step-by-step instructions and ingredient notes.

All ⏱Under 30 min ⏱Under 60 min 🥬Vegetarian 🌱Vegan

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🇵🇱PolandAdvanced

Vegetable and Mushroom Dishes

Bigos (Polish Hunter's Stew)

Poland's national dish — a slow-simmered stew of sauerkraut, fresh cabbage, mixed meats, smoked sausage and dried mushrooms. Deeply savory, rich and smoky. Famous for getting better with each reheating; Poles say the best bigos is on the third day.

210 min450 kcal8 serves

🌾Gluten-free💪High protein

★4.8

🇵🇱PolandAdvanced

Fish and Seafood Dishes

Carp with Vegetables

A hearty Central European dish where carp is first seared to a golden crust, then slowly braised with potatoes, carrots and tomato sauce until the fish absorbs all the rich aromas of the vegetables.

90 min300 kcal4 serves

💪High protein

★4.6