Cuisine · Singapore

Singaporean cooking

Singaporean recipes tested and adapted for the home kitchen — 2 dishes from Singapore, each with step-by-step instructions and ingredient notes.

Sort by

Hainanese Chicken Rice (Singapore-Style)

🇸🇬SingaporeAdvanced

Meat Dishes

Hainanese Chicken Rice (Singapore-Style)

Hainanese chicken rice is one of Singapore's national dishes, deceptively simple and quietly luxurious. A whole chicken is gently poached below a simmer until silky and just cooked, then plunged into ice for a jelly-set skin. The rice is fried in chicken fat with garlic and ginger and cooked in the poaching broth, so every grain is savoury and glossy. It's served with a trio of sauces — fiery chili-lime, ginger-scallion oil, and dark sweet soy — and a bowl of the clear broth.

80 min590 kcal4 serves

💪High protein🌶️Spicy

🇸🇬SingaporeAdvanced

Fish and Seafood Dishes

Singapore Chili Crab

Singapore's national dish — whole crab braised in a glossy sweet-spicy tomato-chili sauce with garlic, ginger, and egg ribbons. Created in 1950s Singapore and eaten with your hands, mopping up every drop of sauce with warm mantou buns.

45 min500 kcal1 serves

🌶️Spicy💪High protein🌾Gluten-free

Nearby flavors

Four kitchens with overlapping ingredients and similar rhythms to Singaporean cooking.

Malaysian2 recipes Indonesian5 recipes Thai16 recipes Chinese16 recipes