Cuisine · Singapore

Singaporean cooking

Singaporean recipes tested and adapted for the home kitchen — 1 dishes from Singapore, each with step-by-step instructions and ingredient notes.

All ⏱Under 30 min ⏱Under 60 min 🥬Vegetarian 🌱Vegan

Sort by

🇸🇬SingaporeAdvanced

Fish and Seafood Dishes

Singapore Chili Crab

Singapore's national dish — whole crab braised in a glossy sweet-spicy tomato-chili sauce with garlic, ginger, and egg ribbons. Created in 1950s Singapore and eaten with your hands, mopping up every drop of sauce with warm mantou buns.

45 min500 kcal1 serves

🌶️Spicy💪High protein🌾Gluten-free

★4.5

Nearby flavors

Four kitchens with overlapping ingredients and similar rhythms to Singaporean cooking.

Malaysian1 recipes Indonesian5 recipes Thai15 recipes Chinese15 recipes