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Cuisine · USA

American cooking

The full melting-pot inventory — Southern BBQ, New York slices, Californian bowls, Tex-Mex. Honest home cooking, not diner nostalgia.

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Cinnamon Rolls with Cream Cheese Frosting with bread flour, milk and eggs — USA recipe
🇺🇸USAAdvanced
Flour and Confectionery Products

Cinnamon Rolls with Cream Cheese Frosting

Bakery-style cinnamon rolls: a pillowy, enriched dough made with the tangzhong technique — a Japanese method of cooking a small portion of flour and milk into a paste before adding it to the dough — which allows the dough to hold far more moisture than normal, producing rolls that stay cloud-soft for days rather than going stale by evening. The filling is brown sugar, cinnamon, and butter that melts into gooey caramelized layers during baking. The crowning cream cheese frosting is spread over warm rolls so it partially melts into the swirls. These are the rolls that end arguments about what to bring to brunch.

210 min520 kcal12 serves
🌿Vegetarian
Cioppino with Dungeness crab, clams and mussels — USA recipe
🇺🇸USAAdvanced
Soups

Cioppino

A San Francisco seafood stew of Italian-American origin: Dungeness crab, clams, mussels, shrimp, and white fish simmered in a tomato-and-white-wine broth scented with fennel and garlic. Born as a fishermen's communal pot, it is served with sourdough for soaking up the broth.

50 min360 kcal6 serves
💪High protein🌾Gluten-free🌶️Spicy
Classic American Burger with beef, onion and cheese — USA recipe
🇺🇸USAMedium
Meat Dishes

Classic American Burger

A proper smash burger with a deeply caramelized crust, melted American cheese, crisp lettuce, ripe tomato, and the perfect special sauce. Simple technique, extraordinary results.

25 min680 kcal4 serves
⚡Quick💪High protein
Classic Homemade Lemonade with fresh lemon juice and granulated white sugar — USA recipe
🇺🇸USAEasy
Beverages

Classic Homemade Lemonade

Three ingredients and a pitcher. Freshly squeezed lemons, sugar dissolved into a proper syrup so it actually blends, and cold water added gradually until the balance is exactly right.

15 min115 kcal6 serves
⚡Quick🌱Vegan🌿Vegetarian
Cloud Bread (Egg White Bread) with large eggs and full fat cream cheese — USA recipe
🇺🇸USAMedium
Flour and Confectionery Products

Cloud Bread (Egg White Bread)

Cloud bread is not really bread — it is a whipped egg white and cream cheese round that bakes into something light, slightly crispy on the outside, and soft inside. Zero flour, zero gluten, near-zero carbs without the honey. Popular on keto and low-carb diets as a bun substitute, but also works as a base for mini pizzas, a light breakfast with berries, or a soup accompaniment. The technique is the whole recipe.

40 min65 kcal6 serves
🥑Keto🌾Gluten-free🌿Vegetarian
Cobb Salad with chicken, bacon and eggs — USA recipe
🇺🇸USAMedium
Salads

Cobb Salad

The Hollywood classic invented at the Brown Derby restaurant — a stunning composed salad of crispy bacon, grilled chicken, hard-boiled eggs, avocado, tomatoes and blue cheese arranged in bold stripes over a bed of crisp romaine.

25 min510 kcal4 serves
⚡Quick🌾Gluten-free💪High protein
Cold Brew Coffee with whole coffee beans and cold filtered water — USA recipe
🇺🇸USAEasy
Beverages

Cold Brew Coffee

Coarsely ground coffee steeped in cold water for 16 hours. No heat involved, which means the acids that make hot coffee sharp and bitter never fully develop. The result is smooth, chocolate-forward, and easy to drink black. Takes fifteen minutes of actual work the night before and pays off every morning for two weeks.

15 min10 kcal4 serves
🌱Vegan🌾Gluten-free⚡Quick
Cold-Brew Oats with rolled oats, milk and Greek yogurt — USA recipe
🇺🇸USAEasy
Breakfast and Brunch

Cold-Brew Oats

Five minutes the night before, and breakfast is already waiting in the fridge. Oats soak overnight in milk and yogurt — no cooking, no timer, no stove. By morning the chia seeds have done their job and everything is thick and creamy. Add fruit, nuts, or a spoonful of peanut butter on top.

5 min380 kcal1 serves
🌿Vegetarian⚡Quick
Coleslaw with apple, carrot and celery — USA recipe
🇺🇸USAMedium
Salads

Coleslaw

Shredded cabbage and carrots dressed in a tangy, slightly sweet mayo-based dressing with a kick of vinegar. The secret is salting the cabbage first to draw out water — otherwise it turns soggy within an hour.

18 min160 kcal4 serves
🌿Vegetarian⚡Quick🌾Gluten-free
Cottage Cheese Flatbread with cottage cheese, eggs and Italian herbs — USA recipe
🇺🇸USAEasy
Breakfast and Brunch

Cottage Cheese Flatbread

High-protein flatbread made entirely from cottage cheese and eggs — no flour, no yeast, no kneading. This two-ingredient base blends into a smooth batter, bakes into a golden sheet with crispy edges and a soft, pliable center. Perfect as a keto pizza crust, a wrap for lunch prep, or torn into pieces and dipped into hummus. Each serving has about 17 g of protein, making it one of the easiest high-protein breads you can bake.

20 min220 kcal2 serves
🌿Vegetarian🥑Keto⚡Quick
Cottage Cheese Ice Cream with cottage cheese, honey and peanut butter — USA recipe
🇺🇸USAEasy
Sweet Dishes

Cottage Cheese Ice Cream

The viral high-protein frozen dessert: full-fat cottage cheese blended completely smooth with honey, peanut butter, and dark chocolate, then frozen into a scoopable, cheesecake-like ice cream. No machine, no eggs, no custard — over 20g of protein per serving and none of the graininess, as long as you use full-fat cottage cheese and a liquid sweetener.

15 min285 kcal4 serves
💪High protein🌾Gluten-free🌿Vegetarian
Cottage Cheese Pasta Bake with cottage cheese, penne and mozzarella — USA recipe
🇺🇸USAMedium
Meat Dishes

Cottage Cheese Pasta Bake

Rigatoni baked with ground turkey, marinara sauce and cottage cheese blended into the sauce — the cottage cheese disappears completely and most people can't identify it. Around 38g of protein per serving. Makes 6 portions, keeps 5 days, freezes well.

50 min480 kcal6 serves
💪High protein🌶️Spicy

Nearby flavors

Four kitchens with overlapping ingredients and similar rhythms to American cooking.