Ingredient

Pork Neck Recipes

6 recipes with pork neck for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

6 recipes

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🇷🇺RussiaAdvanced

Meat Dishes

Meat in French Style

A beloved post-Soviet baked dish where tender pork cutlets are layered with onion, mushrooms, tomatoes and two kinds of cheese, then baked until the cheese forms a rich golden crust. An all-in-one festive dish that always impresses.

90 min520 kcal6 serves

💪High protein🌾Gluten-free🥑Keto

★4.4

🇨🇳ChinaMedium

Meat Dishes

Char Siu (Cantonese BBQ Pork)

A jewel of Cantonese cuisine — pork neck marinated overnight in honey, soy sauce, oyster sauce, hoisin, and Chinese five-spice, then roasted until deeply caramelized with charred edges and a lacquered glaze. 'Char' means fork, 'Siu' means roast. Served with rice, noodles, or stuffed into steamed buns.

45 min520 kcal4 serves

💪High protein

★4.5

Homemade Strasbourg-style Pâté en Croûte

🇫🇷FranceAdvanced

Meat Dishes

Homemade Strasbourg-style Pâté en Croûte

A home kitchen adaptation of the classic Strasbourg pâté — no foie gras, but the same principle: spiced, cognac-scented forcemeat baked inside a golden pastry crust and sliced cold.

120 min365 kcal8 serves

💪High protein

★4.4

🇬🇷GreeceMedium

Meat Dishes

Souvlaki

Pork cubes marinated in olive oil, lemon juice, garlic, and dried oregano, skewered and grilled over high heat until the edges char and the inside stays juicy. The marinade is deliberately simple — this is street food, not a restaurant dish, and the flavor should come from the quality of the pork and the smoke of the grill rather than a complicated spice blend. Souvlaki is served two ways in Greece: straight off the skewer with lemon wedges and a slice of bread, or wrapped in a warm pita with tomato, onion, and tzatziki. Both are correct. This recipe makes 8 skewers.

30 min380 kcal4 serves

⚡Quick💪High protein

★4.8

🇦🇲ArmeniaMedium

Meat Dishes

Khorovats

The Armenian grill: pork neck marinated with onion, pomegranate molasses, and Aleppo pepper, then skewered and cooked over wood coals, served with whole eggplant, peppers, and tomatoes charred into a smoky salad. The cooked meat is rested between sheets of lavash to steam, the signature touch that makes khorovats tender and infuses the bread with smoke.

45 min470 kcal6 serves

💪High protein

★4.9

🇷🇺RussiaMedium

Meat Dishes

Shashlik

A post-Soviet summer classic of fatty pork neck cut into cubes, marinated overnight with plenty of onion, lemon, and mineral water, then grilled on skewers over charcoal. The onion tenderises the meat while the coals give it a smoky char; it is served off the skewer with flatbread, pickled onion, and a spicy sauce.

40 min480 kcal6 serves

🌾Gluten-free💪High protein

★4.7

Ingredients

Goes well with

Other ingredients that appear most often alongside pork neck across the archive. Pick one to drill deeper.

garlic pork neck or loin hard cheese gouda or edam tomatoes mayonnaise pork honey hoisin sauce chicken livers chicken breast pork neck or fatty shoulder puff pastry