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Ingredient

Ground cumin Recipes

Browse 33 recipes with ground cumin on GetCookMatch.

Chili
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoAdvanced
Soups

Chili

Chile con carne is a traditional Mexican dish โ€” a spicy soup with beef, beans and tomatoes. Perfect for the cold season as it is warming and satiating.

55 min420 kcal4 serves
๐ŸŒถ๏ธSpicy๐ŸŒพGluten-free๐Ÿ’ชHigh protein
โ˜…4.9
Goulash
๐Ÿ‡ญ๐Ÿ‡บHungaryAdvanced
Soups

Goulash

Beef chunks braised low and slow with sweet Hungarian paprika, onions, and caraway seeds until the meat falls apart into a thick, rust-colored broth. The paprika does all the heavy lifting โ€” use the best you can find.

130 min375 kcal4 serves
๐ŸŒพGluten-free๐Ÿ’ชHigh protein
โ˜…4.5
Adana Kebab
๐Ÿ‡น๐Ÿ‡ทTurkeyMedium
Meat Dishes

Adana Kebab

Adana kebab is a traditional dish of oriental cuisine โ€” minced meat seasoned with spices and grilled on skewers. The basis is lamb or a mixture of meats, thoroughly ground with onions and spices.

53 min350 kcal4 serves
๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein๐Ÿฅ‘Keto
โ˜…4.7
Fajitas
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoMedium
Meat Dishes

Fajitas

Strips of marinated meat seared at high heat with charred onions and peppers, served sizzling on a hot plate with warm tortillas. The smoky char on the vegetables and the caramelized edges on the meat make all the difference.

30 min570 kcal4 serves
โšกQuick๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein
โ˜…4.8
Dolma
๐Ÿ‡ฆ๐Ÿ‡ฒArmeniaAdvanced
Vegetable and Mushroom Dishes

Dolma

Dolma made from grape leaves is a dish with deep traditions in the cuisines of many Middle Eastern, Caucasian and Eastern Mediterranean countries. It consists of meat or vegetarian stuffing wrapped in grape leaves.

85 min440 kcal4 serves
๐ŸŒพGluten-free
โ˜…4.7
BBQ Pulled Pork
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Meat Dishes

BBQ Pulled Pork

Southern-style slow-roasted pork shoulder, rubbed with a smoky spice blend and cooked low and slow until it falls apart into tender, juicy strands. Served on brioche buns with homemade coleslaw.

240 min520 kcal8 serves
๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein๐Ÿฅ‘Keto
โ˜…4.5
Rogan Josh
๐Ÿ‡ฎ๐Ÿ‡ณIndiaAdvanced
Meat Dishes

Rogan Josh

A jewel of Kashmiri cuisine โ€” tender slow-braised lamb in a deep red aromatic sauce of yogurt, tomato, paprika, and warming spices. 'Rogan' means oil or clarified fat, 'Josh' means heat or passion in Persian. A royal Mughal dish that is earthy, rich, and deeply satisfying without being fiercely hot.

90 min420 kcal4 serves
๐ŸŒถ๏ธSpicy๐ŸŒพGluten-free๐Ÿ’ชHigh protein
โ˜…4.4
Black Bean Tacos
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoAdvanced
Appetizers and Sandwiches

Black Bean Tacos

Canned black beans cooked down with cumin, smoked paprika, garlic, and lime until thick and slightly smoky. Served in warm corn tortillas with avocado, pickled red onion, and sour cream. From tin to table in 15 minutes.

20 min310 kcal4 serves
๐ŸŒฟVegetarian๐ŸŒพGluten-freeโšกQuick
โ˜…4.5
Shakshuka
๐Ÿ‡ฎ๐Ÿ‡ฑIsraelAdvanced
Breakfast and Brunch

Shakshuka

Eggs poached directly in a spiced tomato and pepper sauce. One pan, 30 minutes. The sauce does most of the work โ€” build it properly and the eggs finish themselves.

30 min230 kcal4 serves
๐ŸŒฟVegetarianโšกQuick๐ŸŒถ๏ธSpicy
โ˜…4.5
Roasted Sweet Potato Black Bean Bowls
๐Ÿ‡บ๐Ÿ‡ธUSAAdvanced
Vegetable and Mushroom Dishes

Roasted Sweet Potato Black Bean Bowls

Cubed sweet potatoes roasted at high heat until the edges caramelize, served over cilantro-lime rice with spiced black beans, avocado, and a quick chili-lime crema. About 14g of fiber and 16g of protein per bowl. Good warm, good cold, holds four days in the fridge โ€” one of the few meal-prep recipes that actually tastes better by day three.

45 min490 kcal4 serves
๐ŸŒฟVegetarian๐ŸŒพGluten-free๐ŸŒถ๏ธSpicy
โ˜…4.4
Hummus
๐Ÿ‡ฎ๐Ÿ‡ฑIsraelEasy
Sauces and Dips

Hummus

Creamy homemade hummus from chickpeas, tahini, lemon, and garlic โ€” blended until impossibly smooth. Ten minutes from can to bowl, and it beats every store-bought tub I have ever tried.

10 min170 kcal4 serves
๐ŸŒฟVegetarianโšกQuick๐ŸŒพGluten-free
โ˜…4.9
Tahini Sauce
๐Ÿ‡ฎ๐Ÿ‡ฑIsraelEasy
Sauces and Dips

Tahini Sauce

Simple tahini sauce โ€” sesame paste thinned with water, brightened with lemon and garlic. Five minutes, no cooking. The trick is adding water gradually until it goes from thick paste to pourable silk.

5 min80 kcal4 serves
๐ŸŒฟVegetarianโšกQuick๐ŸŒฑVegan
โ˜…4.5
Ingredients

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