Cuisine · USA

American cooking

The full melting-pot inventory — Southern BBQ, New York slices, Californian bowls, Tex-Mex. Honest home cooking, not diner nostalgia.

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Banana Bread with flour, butter and eggs — USA recipe

🇺🇸USAAdvanced

Flour and Confectionery Products

Banana Bread

The beloved American quick bread — ultra-moist, deeply banana-flavored loaf with a caramelized crust. The secret is using very ripe, almost black bananas and browning the butter first.

75 min310 kcal10 serves

🌿Vegetarian

Banana Cold Foam Coffee with ripe banana, whole milk and heavy cream — USA recipe

🇺🇸USAMedium

Beverages

Banana Cold Foam Coffee

Cold espresso sits under a pale banana foam that tastes fruity without turning the drink into a smoothie. A briefly cooked banana syrup gives a clean flavor and keeps raw fruit pulp out of the coffee. The result is creamy on top, brisk underneath and easy to make without a café machine.

25 min165 kcal2 serves

🌿Vegetarian⚡Quick🌾Gluten-free

Banana Matcha Latte with matcha powder, banana and milk — USA recipe

🇺🇸USAEasy

Beverages

Banana Matcha Latte

A naturally sweet, iced twist on the matcha latte: matcha whisked into a smooth paste, blended with a ripe banana and milk, and poured over ice. The banana does the sweetening and gives it a creamy, smoothie-like body, so you often don't need any added sugar. The one rule carries over from a plain matcha latte — make the paste first, or it turns gritty.

10 min180 kcal2 serves

⚡Quick🌿Vegetarian🌾Gluten-free

Banana Oat Pancakes with banana, eggs and rolled oats — USA recipe

🇺🇸USAEasy

Breakfast and Brunch

Banana Oat Pancakes

Three ingredients, one blender, no flour. A ripe banana, two eggs, and half a cup of oats go in — four or five small pancakes come out. They taste like banana bread cooked flat. No sugar added, no weighing, no fuss. Ready in fifteen minutes including cleanup.

15 min340 kcal1 serves

🌿Vegetarian⚡Quick

Bang Bang Shrimp with shrimp, panko and mayonnaise — USA recipe

🇺🇸USAAdvanced

Fish and Seafood Dishes

Bang Bang Shrimp

Crunchy panko-coated shrimp under a creamy, spicy sauce of mayonnaise, sweet chili and sriracha, a popular American appetizer. This version is cooked in the air fryer with a fraction of the usual oil: 8 minutes per batch for a shatteringly crisp coating, then the sauce goes on right before serving.

20 min320 kcal4 serves

⚡Quick💪High protein🌶️Spicy

BBQ Baby Back Ribs (2-2-1 Method) with baby back ribs, brown sugar and smoked paprika — USA recipe

🇺🇸USAAdvanced

Meat Dishes

BBQ Baby Back Ribs (2-2-1 Method)

Baby back ribs are the most tender and lean rack cut in American barbecue — they come from where the pork loin meets the spine, producing shorter, curved bones with a generous layer of back loin meat. The 2-2-1 method — a modification of the classic 3-2-1 for the smaller baby back rack — divides the cook into three stages: 2 hours of open smoking to build bark and absorb smoke, 2 hours wrapped tightly in foil with butter, brown sugar, and apple juice to braise the collagen into gelatin until the meat pulls cleanly from the bone, and 1 final hour unwrapped to set the BBQ sauce glaze into a lacquered, sticky finish. Temperature is 225°F (107°C) throughout. The result is ribs where the meat pulls cleanly from the bone with a gentle tug, carrying deep smoke ring, complex bark, and the sweet-savory caramelized BBQ glaze.

300 min520 kcal4 serves

🌾Gluten-free🌶️Spicy💪High protein

BBQ Pulled Pork with pork shoulder, apple cider vinegar and BBQ sauce — USA recipe

🇺🇸USAAdvanced

Meat Dishes

BBQ Pulled Pork

Southern-style slow-roasted pork shoulder, rubbed with a smoky spice blend and cooked low and slow until it falls apart into tender, juicy strands. Served on brioche buns with homemade coleslaw. The 4 hours are oven time; the rub needs an overnight rest in the fridge, and the meat an hour at room temperature before roasting and 30 minutes under foil after.

240 min520 kcal8 serves

🌶️Spicy💪High protein

Beef and Broccoli Stir-Fry with beef, broccoli and garlic — USA recipe

🇺🇸USAMedium

Meat Dishes

Beef and Broccoli Stir-Fry

Thinly sliced flank steak velveted in cornstarch, seared at screaming-hot heat, then combined with crisp broccoli in a glossy oyster-soy brown sauce. The most popular Chinese-American stir-fry — ready in 30 minutes and better than takeout if you follow the technique.

30 min390 kcal4 serves

⚡Quick💪High protein

Beef and Vegetable Soup with beef, potato and carrot — USA recipe

🇺🇸USAAdvanced

Soups

Beef and Vegetable Soup

Cheap, tough beef cuts braised low and slow in broth with root vegetables until the meat is tender enough to break with a spoon. The collagen from those cuts dissolves into the broth over time and makes it thick and glossy. Expensive steaks make thin, bland soup.

120 min380 kcal6 serves

💪High protein

Big Mac Smash Tacos with ground beef, flour tortillas and cheddar cheese — USA recipe

🇺🇸USAAdvanced

Meat Dishes

Big Mac Smash Tacos

Mini flour tortillas pressed straight onto seasoned ground beef and seared until the meat turns deep brown and lacy at the edges, then layered with melted cheddar, shredded iceberg, dill pickles and a homemade special sauce. The whole thing takes about twenty minutes and eats like a smash burger you can fold in one hand.

20 min490 kcal4 serves

💪High protein⚡Quick

Black Bean Burger with black beans, rolled oats and flaxseed — USA recipe

🇺🇸USAMedium

Appetizers and Sandwiches

Black Bean Burger

Black beans mashed to a chunky paste, mixed with sautéed onion and garlic, smoked paprika, cumin, chipotle, oats, and a flax egg, then shaped into patties, chilled until firm, and pan-fried until dark and crisp on the outside. The key textures in a good black bean burger: a proper crust on the outside, and enough whole or partially mashed beans inside to give it a real bite rather than a uniform paste. Two things that determine success: dry the beans before mashing, and don't skip the resting time in the fridge.

45 min380 kcal4 serves

🌿Vegetarian🌱Vegan🌶️Spicy

Breakfast Burrito with eggs, flour tortillas and potatoes — USA recipe

🇺🇸USAMedium

Breakfast and Brunch

Breakfast Burrito

Soft scrambled eggs, browned sausage, crispy potatoes, cheddar cheese, and salsa rolled into a flour tortilla and toasted in a pan until the outside crisps up. The technique is the same every time: cook the sausage first, then scramble the eggs in the leftover fat — it makes the eggs noticeably better. Assemble with restraint, not ambition. Overfilling is the main reason breakfast burritos fall apart. This recipe makes four solid, properly tight burritos and scales up cleanly for meal prep.

25 min798 kcal4 serves

💪High protein⚡Quick

Nearby flavors

Four kitchens with overlapping ingredients and similar rhythms to American cooking.

British14 recipes Mexican20 recipes Jamaican1 recipes Australian1 recipes