Cuisine · USA

American cooking

The full melting-pot inventory — Southern BBQ, New York slices, Californian bowls, Tex-Mex. Honest home cooking, not diner nostalgia.

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White Chicken Chili with chicken breast, great northern beans and green chiles — USA recipe

🇺🇸USAAdvanced

Soups

White Chicken Chili

White chicken chili is the pale, creamy answer to the red beef kind — shredded chicken and white beans in a broth built on green chiles, cumin, and oregano, thickened by pureeing part of the beans rather than by flour. Cream cheese stirred in at the end makes it velvety without turning it into soup-with-cream. It's mild enough for a weeknight, and the bowl gets finished at the table with lime, coriander, and a handful of grated cheese.

55 min480 kcal6 serves

💪High protein🌾Gluten-free🌶️Spicy

Zucchini Bread with zucchini, wheat flour and walnuts — USA recipe

🇺🇸USAAdvanced

Flour and Confectionery Products

Zucchini Bread

Zucchini bread is an American quick bread: a sweet loaf made with grated zucchini, oil, eggs and cinnamon, leavened with baking soda and baking powder rather than yeast. It's what home bakers do with a summer glut of squash — the zucchini brings almost no flavor of its own, just water, which keeps the crumb damp and tender for days. Sliced thick and eaten with butter or plain with coffee, it sits somewhere between a cake and a bread and refuses to choose.

80 min290 kcal10 serves

🌿Vegetarian

Zucchini Fritters with zucchini, eggs and flour — USA recipe

🇺🇸USAMedium

Vegetable and Mushroom Dishes

Zucchini Fritters

Grated zucchini, squeezed hard, mixed with egg, flour, parmesan, scallions, and garlic, then fried in a hot pan until crisp and golden. Zucchini is mostly water, so the entire recipe is really about getting that water out first. Do that correctly and the rest takes care of itself.

30 min220 kcal4 serves

🌿Vegetarian⚡Quick

Nearby flavors

Four kitchens with overlapping ingredients and similar rhythms to American cooking.

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