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Potato Recipes

Browse 5 recipes with potato on GetCookMatch.

5 recipes

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Bouillabaisse
🇫🇷FranceAdvanced
Soups

Bouillabaisse

Bouillabaisse is a famous fish soup from Provence, originating from the port city of Marseille. It is a flavorful broth with various types of fresh fish and seafood, flavored with herbs and spices.

95 min450 kcal4 serves
🌶️Spicy🌾Gluten-free💪High protein
★4.5
Cream of Mushroom Soup
🇫🇷FranceAdvanced
Soups

Cream of Mushroom Soup

Cream of mushroom soup is a classic French dish with a delicate flavor and velvety consistency. The combination of fresh and dried mushrooms gives the soup a rich flavor.

85 min225 kcal4 serves
🌾Gluten-free🥑Keto
★4.5
Beef Stew
🇫🇷FranceAdvanced
Meat Dishes

Beef Stew

Chuck beef browned in batches, then slow-braised with potatoes, carrots and herbs until the collagen melts into a thick, glossy sauce. The kind of one-pot recipe that gets better overnight — and works with any root vegetables you have on hand.

120 min390 kcal4 serves
💪High protein
★4.6
Irish Stew
🇮🇪IrelandAdvanced
Meat Dishes

Irish Stew

Lamb shoulder browned until dark, then slow-braised with potatoes, carrots and onions in a Guinness-spiked broth until the collagen melts and the whole pot turns rich and glossy. Ireland's national dish — honest peasant food that gets better overnight.

120 min420 kcal4 serves
💪High protein
★4.9
Jjajangmyeon (Korean Black Bean Noodles with Pork and Vegetables)
🇰🇷KoreaAdvanced
Cereal and Pasta Dishes

Jjajangmyeon (Korean Black Bean Noodles with Pork and Vegetables)

Jjajangmyeon is a Korean-Chinese noodle dish of thick chewy wheat noodles topped with a glossy black sauce of fried chunjang (Korean fermented black soybean paste), pork belly, onions, potato, zucchini, and cabbage. The dish was developed in 1905 by Chinese immigrants at the Gonghwachun restaurant in Incheon's Chinatown, adapted from Beijing zha jiang mian to suit Korean tastes — sweeter, with caramelized chunjang and starchier vegetables. Today it is one of Korea's national comfort foods, sold in every neighbourhood and traditionally eaten on Black Day (April 14) by single people who got no Valentine's gift. Active work is 35 minutes, no long simmer needed. Serves 4 with 200 g noodles and 250 ml sauce per portion, topped with julienned cucumber for fresh contrast.

35 min720 kcal4 serves
💪High protein
★4.9
Ingredients

Goes well with

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onioncarrotfishseafoodsaffronfenneltomatomushroomscreambeefgarliclamb