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Zucchini Recipes

Browse 6 recipes with zucchini on GetCookMatch.

6 recipes

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Baked Zucchini Fries
🇺🇸USAEasy
Vegetable and Mushroom Dishes

Baked Zucchini Fries

An easy and delicious American appetizer. Zucchini slices covered with a crispy breading of panko breadcrumbs and Parmesan, baked in the oven until golden.

30 min180 kcal4 serves
🌿Vegetarian⚡Quick💪High protein
★4.7
Ratatouille
🇫🇷FranceMedium
Vegetable and Mushroom Dishes

Ratatouille

Ratatouille is a wonderful dish that combines the bright flavors of fresh vegetables and the aromas of spices. Suitable for both everyday dinners and special occasions.

55 min130 kcal4 serves
🌿Vegetarian🌾Gluten-free
★4.8
Pasta Primavera
🇮🇹ItalyAdvanced
Cereal and Pasta Dishes

Pasta Primavera

Pasta Primavera is a popular American dish inspired by Italian traditions, created in the 1970s at Le Cirque restaurant in New York City. Light and fresh, perfect for spring and summer.

30 min430 kcal4 serves
🌿Vegetarian⚡Quick💪High protein
★4.9
Sheet Pan Chicken and Veggies
🇺🇸USAMedium
Meat Dishes

Sheet Pan Chicken and Veggies

Bone-in chicken thighs and mixed vegetables on one pan at 220°C. The chicken skins up, the vegetables caramelize, and nothing needs monitoring once it's in the oven. Around 35g of protein per serving.

45 min420 kcal4 serves
💪High protein🌾Gluten-free
★4.4
Zucchini Fritters
🇺🇸USAMedium
Vegetable and Mushroom Dishes

Zucchini Fritters

Grated zucchini, squeezed hard, mixed with egg, flour, parmesan, scallions, and garlic, then fried in a hot pan until crisp and golden. Zucchini is mostly water, so the entire recipe is really about getting that water out first. Do that correctly and the rest takes care of itself.

30 min220 kcal4 serves
🌿Vegetarian⚡Quick
★4.9
Jjajangmyeon (Korean Black Bean Noodles with Pork and Vegetables)
🇰🇷KoreaAdvanced
Cereal and Pasta Dishes

Jjajangmyeon (Korean Black Bean Noodles with Pork and Vegetables)

Jjajangmyeon is a Korean-Chinese noodle dish of thick chewy wheat noodles topped with a glossy black sauce of fried chunjang (Korean fermented black soybean paste), pork belly, onions, potato, zucchini, and cabbage. The dish was developed in 1905 by Chinese immigrants at the Gonghwachun restaurant in Incheon's Chinatown, adapted from Beijing zha jiang mian to suit Korean tastes — sweeter, with caramelized chunjang and starchier vegetables. Today it is one of Korea's national comfort foods, sold in every neighbourhood and traditionally eaten on Black Day (April 14) by single people who got no Valentine's gift. Active work is 35 minutes, no long simmer needed. Serves 4 with 200 g noodles and 250 ml sauce per portion, topped with julienned cucumber for fresh contrast.

35 min720 kcal4 serves
💪High protein
★4.9
Ingredients

Goes well with

Other ingredients that appear most often alongside zucchini across the archive. Pick one to drill deeper.

parmesantomatogarlicbreadcrumbseggplantpastachickenpotatoesbroccolieggsflourpork belly