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Black Olives Recipes

5 recipes with black olives for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

5 recipes

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Greek Salad
🇬🇷GreeceMedium
Salads

Greek Salad

Greek salad is a classic dish from the Mediterranean that includes fresh vegetables, olives and feta cheese seasoned with olive oil and oregano.

25 min200 kcal4 serves
🌿Vegetarian🥑Keto⚡Quick
★4.6
Niçoise Salad
🇫🇷FranceMedium
Salads

Niçoise Salad

Nicoise is a classic French salad that originates from the Nice region. This salad includes tuna, green beans, potatoes, eggs and anchovies.

35 min400 kcal4 serves
⚡Quick🌾Gluten-free🥑Keto
★4.8
Sea Bass Baked in Paper
🇫🇷FranceMedium
Fish and Seafood Dishes

Sea Bass Baked in Paper

Paper-baked sea bass is a gourmet dish. Fresh sea bass is wrapped in parchment paper along with aromatic herbs, lemon and olive oil.

40 min275 kcal4 serves
🥑Keto💪High protein🌾Gluten-free
★4.6
Balkan Breakfast
🇧🇬BulgariaMedium
Breakfast and Brunch

Balkan Breakfast

The hearty morning spread that went viral on TikTok — and for good reason. Fried eggs, spicy sudzuk sausage, creamy feta, ajvar, olives, and fresh vegetables, all served on one generous plate with crusty bread. A tradition from the Balkans that turns breakfast into an event.

20 min550 kcal2 serves
⚡Quick🌶️Spicy
★4.5
Insalata di Finocchi e Arance (Sicilian Fennel and Orange Salad)
🇮🇹ItalyEasy
Salads

Insalata di Finocchi e Arance (Sicilian Fennel and Orange Salad)

Insalata di finocchi e arance is a classic Sicilian salad of thinly sliced fennel and oranges, dressed with olive oil, salt, and black pepper, with black olives. It is the contrast of sweet, juicy orange and crisp, anise-scented fennel — bright and refreshing. It comes from Sicily, where most of Italy's citrus is grown, and the orange salad is a legacy of the Arab rule of the island (9th-11th centuries): it was the Arabs who brought citrus into Sicilian cooking. It is a winter dish, since oranges (especially blood oranges, tarocchi) are in season in winter, served as an antipasto or contorno through the cold months. The salad is a fine example of Sicilian agrodolce, sweet and salty: the sweetness of the orange balanced by salty black olives and crisp fennel. Technical keys: peel the oranges to the flesh, cutting away the bitter white pith; slice the fennel very thinly; let the acidity come from the orange, not vinegar; black olives for the agrodolce contrast; blood oranges for the classic Sicilian version; and good fruity olive oil, since there are few ingredients. Save the orange juice that runs out — it is the base of the dressing. Serve at room temperature, the best winter citrus, sliced thin, with excellent oil.

15 min180 kcal4 serves
🌱Vegan⚡Quick🌾Gluten-free
★4.6
Ingredients

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Other ingredients that appear most often alongside black olives across the archive. Pick one to drill deeper.

tomatofetacucumberolive oiltunapotatoeggolivesea basslemoneggssausage