Ingredient

Brandy Recipes

5 recipes with brandy for weeknights, meal prep, and quick ingredient searches. Choose by time, cuisine, and what is in your kitchen.

5 recipes

Chicken Liver Pâté with chicken liver, bacon and butter — France recipe

🇫🇷FranceMedium

Appetizers and Sandwiches

Chicken Liver Pâté

Chicken liver pâté is a smooth, buttery spread for toast: livers cooked with bacon, onion and carrot, then blended with more butter and a splash of milk. Cook the livers until the centre reaches 70°C and holds it for 2 minutes, then stop — longer frying makes the pâté grainy and bitter.

23 min400 kcal4 serves

⚡Quick🌾Gluten-free💪High protein

Lobster Thermidor with lobster, butter and cream — France recipe

🇫🇷FranceAdvanced

Fish and Seafood Dishes

Lobster Thermidor

Lobster Thermidor is a French dish of cooked lobster meat folded into a creamy mustard and brandy sauce, spooned back into the half shells and browned with Gruyère. For four people you need 2 live lobsters of about 750 g each. The brandy is cooked down in the sauce, and the mustard gives it a savoury edge.

70 min555 kcal4 serves

💪High protein

Biscuit Roll with wheat flour, butter and sugar — France recipe

🇫🇷FranceMedium

Flour and Confectionery Products

Biscuit Roll

A thin sponge cake made tender with potato starch, rolled around a rich butter cream filling. The starch keeps the cake flexible enough to roll without cracking, and the crumb stays delicate even the next day.

45 min430 kcal8 serves

🌿Vegetarian

Khvorost (Ukrainian Fried Pastry) with flour, egg and milk — Ukraine recipe

🇺🇦UkraineAdvanced

Flour and Confectionery Products

Khvorost (Ukrainian Fried Pastry)

Khvorost ('brushwood') is a crisp fried pastry made across Russia and Ukraine (in Ukraine it is called verhuny or khrusty): thin strips of dough twisted into a bow and dusted with powdered sugar (the Poles make the same thing and call it chruściki or faworki). The dough is rolled almost see-through, and a splash of brandy weakens the gluten, which is what makes the pastry brittle and crisp. The dough rests for 30 minutes before rolling.

90 min275 kcal10 serves

🌿Vegetarian

Spanish Red Sangria with dry red wine, brandy and fresh orange juice — Spain recipe

🇪🇸SpainMedium

Beverages

Spanish Red Sangria

Red wine, fruit, brandy, and eight hours in the fridge. The ratio matters less than the resting time — sangria made two hours ahead tastes like wine with fruit floating in it; sangria made overnight tastes like something worth a second glass. Garnacha or Tempranillo, a cinnamon stick, orange and apple, a splash of brandy. No fancy liqueurs needed.

15 min185 kcal6 serves

🌱Vegan🌾Gluten-free⚡Quick

Ingredients

Goes well with

Other ingredients that appear most often alongside brandy across the archive. Pick one to drill deeper.

bacon onion carrot mustard wheat flour flour egg dry red wine