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Fresh Cilantro and Onion Recipes

13 recipes with fresh cilantro and onion, from easy dinners to practical sides. Compare cook time, ingredients, and cuisines.

Guacamole
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoEasy
Appetizers and Sandwiches

Guacamole

Ripe avocados mashed coarse with lime juice, raw onion, cilantro, and a hit of jalapeรฑo. The key is chunky texture and enough salt โ€” underseasoned guacamole is the most common mistake. Best eaten within minutes of making it.

13 min200 kcal4 serves
๐ŸŒฟVegetarian๐Ÿฅ‘KetoโšกQuick
โ˜…4.6
Chili
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoAdvanced
Soups

Chili

Chile con carne is a traditional Mexican dish โ€” a spicy soup with beef, beans and tomatoes. Perfect for the cold season as it is warming and satiating.

55 min420 kcal4 serves
๐ŸŒถ๏ธSpicy๐ŸŒพGluten-free๐Ÿ’ชHigh protein
โ˜…4.9
Spicy Fish
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoMedium
Fish and Seafood Dishes

Spicy Fish

This dish combines the spiciness of jalapeรฑos, the sourness of tomatoes and capers, and the delicate flavor of fish, characteristic of Mexican coastal cuisine.

40 min325 kcal4 serves
๐Ÿฅ‘Keto๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein
โ˜…4.7
Stuffed Bell Peppers
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoMedium
Vegetable and Mushroom Dishes

Stuffed Bell Peppers

This recipe combines traditional Mexican ingredients and flavors to create a hearty and flavorful dish. The cheese and salsa give the dish an authentic Mexican flavor.

50 min250 kcal6 serves
๐ŸŒพGluten-free๐Ÿ’ชHigh protein
โ˜…4.5
Dal โ€” Spiced Indian Lentil Soup
๐Ÿ‡ฎ๐Ÿ‡ณIndiaMedium
Soups

Dal โ€” Spiced Indian Lentil Soup

A warming Indian red lentil soup tempered with cumin, turmeric, coriander, and ginger โ€” finished with a sizzling spiced ghee pour. One of the most comforting and nourishing dishes in Indian home cooking. Serve with warm chapati or basmati rice.

30 min190 kcal2 serves
๐ŸŒฟVegetarian๐ŸŒฑVegan๐ŸŒพGluten-free
โ˜…4.7
Massaman Curry
๐Ÿ‡น๐Ÿ‡ญThailandMedium
Meat Dishes

Massaman Curry

Thailandโ€™s mildest and most complex curry โ€” slow-braised beef with potato and roasted peanuts in a rich coconut milk sauce spiced with cinnamon, cardamom, and cumin. Voted the worldโ€™s best dish by CNN Travel in 2011. Not spicy โ€” deep, sweet, and profoundly satisfying.

50 min380 kcal2 serves
๐ŸŒพGluten-free๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein
โ˜…4.5
Chana Masala
๐Ÿ‡ฎ๐Ÿ‡ณIndiaMedium
Vegetable and Mushroom Dishes

Chana Masala

A Punjabi street food staple that became an all-India classic โ€” chickpeas simmered in a thick spiced tomato-onion sauce with cumin, coriander, garam masala, and a squeeze of lime. Vegetarian, cheap, deeply satisfying. Eaten for breakfast with puri, for lunch with rice, and as a street snack.

35 min290 kcal2 serves
๐ŸŒฟVegetarian๐ŸŒถ๏ธSpicy๐Ÿ’ชHigh protein
โ˜…4.9
Chickpea Spinach Skillet
๐Ÿ‡บ๐Ÿ‡ธUSAMedium
Salads

Chickpea Spinach Skillet

Chickpeas sautรฉed with onion, garlic, tomatoes and cumin, with spinach stirred in at the end. Done in 25 minutes in one pan. About 11g of fiber per serving. Good over rice, with eggs poached on top, or with flatbread.

25 min340 kcal4 serves
โšกQuick๐ŸŒฟVegetarian๐ŸŒพGluten-free
โ˜…4.4
Kharcho
๐Ÿ‡ฌ๐Ÿ‡ชGeorgiaAdvanced
Soups

Kharcho

A rich Georgian beef soup from Mingrelia, spicy and sour. Fatty beef simmers long with rice and ground walnuts, and the signature sour note comes from tkemali (sour plum sauce) rather than tomato. Garlic and fresh cilantro are stirred in at the end.

90 min320 kcal6 serves
๐ŸŒพGluten-free๐ŸŒถ๏ธSpicy
โ˜…4.8
Chikhirtma
๐Ÿ‡ฌ๐Ÿ‡ชGeorgiaAdvanced
Soups

Chikhirtma

A Georgian chicken soup with almost no vegetables, thickened with egg yolks to a velvety, golden creaminess and soured with vinegar. Saffron colours it and cilantro gives it its Georgian character; it is a Kakhetian winter dish and a famous hangover cure.

75 min260 kcal6 serves
โ˜…4.4
Dushbara
๐ŸŒAzerbaijanAdvanced
Soups

Dushbara

A classic Azerbaijani soup of tiny meat-filled dumplings simmered in a clear lamb broth. The dumplings are famously small, and the soup is served with crushed garlic and vinegar, dried mint, and cilantro for a sharp, tangy finish.

90 min420 kcal5 serves
โ˜…4.8
Shurpa
๐Ÿ‡บ๐Ÿ‡ฟUzbekistanAdvanced
Soups

Shurpa

A slow-simmered Uzbek lamb soup of bone-in lamb, chickpeas, and large chunks of vegetables in a clear, fragrant broth. Seasoned with cumin and coriander, it is served with plenty of cilantro and flatbread, the broth often drunk alongside the meat and vegetables.

120 min350 kcal6 serves
๐ŸŒพGluten-free
โ˜…4.9
Ingredients

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