Category

Soups

From two-day borscht to 10-minute miso. Broth, grain, vegetable — the oldest architecture in cooking, still the most forgiving.

All ⏱Under 30 min ⏱Under 60 min 💪High Protein 🌾Gluten-free 🌶️Spicy 🥑Keto

Sort by

🇪🇹EthiopiaMedium

Soups

Misir Wot (Ethiopian Red Lentil Stew)

Misir wot is built on three things: onions cooked down until they disappear, berbere bloomed in spiced butter, and red lentils that turn creamy without losing structure. It's the dish that appears on every Ethiopian vegetarian platter, scooped up with injera. The flavor is hot, earthy, and faintly bitter from the berbere spice blend. Better the next day. Much better.

60 min285 kcal4 serves

🌱Vegan🌶️Spicy💪High protein

★4.9

🇯🇵JapanEasy

Soups

Miso Soup

The soul of Japanese daily cooking: a light umami-rich broth of dashi and miso with silken tofu, wakame seaweed, and scallion. Ready in 15 minutes with just 6 ingredients. The one rule: never boil miso — it kills the living enzymes and dulls the flavor.

15 min90 kcal2 serves

🌿Vegetarian🌾Gluten-free⚡Quick

★4.4

🇷🇺RussiaAdvanced

Soups

Mushroom Soup

A hearty Russian-style mushroom soup with dried porcini and pearl barley. The mushroom broth is intensely aromatic, the barley makes it satisfyingly thick — comfort food at its finest.

120 min200 kcal6 serves

🌿Vegetarian

★4.4

🇺🇸USAAdvanced

Soups

New England Clam Chowder

The iconic New England classic — a thick, creamy chowder loaded with tender clams, smoky bacon, and silky potatoes. Rich, comforting, and deeply satisfying on a cold day.

45 min420 kcal6 serves

⚡Quick

★4.6

🇻🇳VietnamAdvanced

Soups

Pho Bo (Vietnamese Beef Noodle Soup)

Vietnam's most iconic dish — a crystal-clear, deeply aromatic beef broth simmered for hours with charred onion, ginger, and whole spices, served over rice noodles with paper-thin beef, fresh herbs, lime, and chili. The broth is everything.

210 min400 kcal4 serves

🌾Gluten-free🌶️Spicy💪High protein

★4.9

🇯🇵JapanAdvanced

Soups

Ramen

Ramen is a traditional Japanese dish consisting of Chinese noodles served in a hot broth with various toppings. Each region of Japan has its own unique recipes.

310 min550 kcal4 serves

💪High protein

★4.7

🇷🇺RussiaAdvanced

Soups

Sauerkraut Shchi

The soul of Russian cuisine — a rich, dark soup made from braised sauerkraut and beef on the bone, slow-cooked for hours. Gets better overnight, develops incredible depth of flavor. The only soup that improves with freezing.

240 min350 kcal8 serves

🌾Gluten-free💪High protein

★4.7

🇷🇺RussiaAdvanced

Soups

Solyanka

Solyanka is a traditional Russian soup characterized by its rich flavor and thick consistency, with a characteristic multi-layered flavor from a large variety of meat ingredients.

170 min380 kcal4 serves

🌾Gluten-free💪High protein

★4.8

🇰🇷KoreaMedium

Soups

Sundubu Jjigae (Korean Soft Tofu Stew)

One of Korea's three great jjigae alongside kimchi jjigae and doenjang jjigae: silky uncurdled soft tofu (sundubu) spooned in large chunks into a fiery gochugaru-and-anchovy broth with kimchi, pork belly, zucchini, and mushrooms. An egg is cracked into the boiling pot at the table — the residual heat soft-sets it. The stew arrives bubbling in a clay pot (ttukbaegi), surrounded by rice and banchan. Jjigae means stew in Korean; sundubu means extra-soft tofu. The tofu gives no flavor of its own — it is a soft, silent canvas that absorbs the intensely seasoned broth and contrasts its silkiness against the spice and the chew of pork and vegetables.

35 min280 kcal4 serves

🌶️Spicy

★4.9

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

🇹🇭ThailandMedium

Soups

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

Tom Yum Goong (ต้มยำกุ้ง) is Thailand's most internationally recognised dish — a clear, fiercely aromatic hot-and-sour soup built on the 'tom yum trinity': lemongrass, galangal, and makrut lime leaves. The broth is simultaneously hot (from Thai bird's eye chillies), sour (fresh lime juice added off the heat), salty (fish sauce), and fragrant (the three herbs). Shrimp heads and shells, simmered first, create a naturally rich stock with a coral-orange color. Two versions exist: the clear broth (nam sai, น้ำใส) — the original — and the creamier version with evaporated milk or coconut milk (nam khon, น้ำข้น). Both are served in the same bowls of jasmine rice across Thailand, from roadside stalls to five-star restaurants.

30 min180 kcal4 serves

⚡Quick🌾Gluten-free🌶️Spicy

★4.6

🇺🇸USAAdvanced

Soups

Tomato Soup

Tomato soup is a classic American dish noted for its smooth texture and rich flavor. Made with crushed tomatoes, onions, garlic and cream. Often served with a grilled cheese sandwich.

70 min225 kcal4 serves

🌾Gluten-free💪High protein

★4.8

🇷🇺RussiaAdvanced

Soups

Ukha

The quintessential Russian fish soup — a clear, golden broth made from salmon bones and fillet with vegetables. The secret touch is a splash of vodka at the end, which enhances the fish aroma and makes the broth crystal clear.

70 min250 kcal6 serves

🌾Gluten-free

★4.9

Other categories

Keep browsing the archive — twelve doors into 509 recipes.

Dishes Seafood Salads Soups Dips Grains