Cuisine · Philippines

Filipino cooking

Filipino recipes tested and adapted for the home kitchen — 3 dishes from Philippines, each with step-by-step instructions and ingredient notes.

Sort by

🇵🇭PhilippinesMedium

Meat Dishes

Chicken Adobo

The national dish of the Philippines — chicken thighs braised in a tangy-savory mix of soy sauce, vinegar, garlic, bay leaves, and black pepper until the meat is fall-off-the-bone tender and the sauce is thick and glossy. Simple, deeply flavorful, and even better the next day.

40 min310 kcal2 serves

🌾Gluten-free💪High protein🥑Keto

🇵🇭PhilippinesEasy

Appetizers and Sandwiches

Fried Peanuts with Garlic

A popular Filipino street snack of crispy golden peanuts fried with thinly sliced garlic. Simple ingredients, irresistible crunch — perfect with a cold drink or as a party appetizer.

10 min540 kcal4 serves

🌿Vegetarian⚡Quick🌱Vegan

🇵🇭PhilippinesAdvanced

Meat Dishes

Sisig (Filipino Sizzling Pork)

Sisig is the Philippines' most famous sizzling dish — a bold, addictive tangle of crisp-edged chopped pork and chicken liver, brightened with calamansi, sharpened with raw onion and bird's eye chili, and served screaming hot on a cast-iron plate, often crowned with a raw egg stirred through at the table. Born in Pampanga as a way to use every part of the pig, it's sour, savoury, fatty, and spicy all at once — the ultimate pulutan to eat with cold beer and rice.

75 min560 kcal4 serves

💪High protein🌶️Spicy

Nearby flavors

Four kitchens with overlapping ingredients and similar rhythms to Filipino cooking.

Indonesian5 recipes Thai16 recipes Vietnamese11 recipes Japanese27 recipes